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A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education, and inspiring students and peers alike. JOB TITLE: Career Culinary Chef Instructor-Full Time. REPORTS TO: Lead Culinary Arts Chef Instructor.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

Tao Group Hospitality in-venue sous chef training.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Prior experience as a culinary instructor or chef in a professional kitchen.

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, Executive Chef, Director, Kitchen, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a str

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respective Territory. CIA, Johnson and Wales) or equivalent experience + Five years of progressive food se

Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, New York 10001. Restaurant Associates + We are hiring immediately for on call CHEF** positions.

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant.

This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experience in a beautifully designed private dining environment. Executive Tasting Menu Chef Benefits and Compensation. Flexible schedule with a creative, chef-driven environment.

Goodwin Recruiting - - Responsibilities: Lead all day-to-day kitchen operations across restaurant outlets, banquets, and in-room dining; Develop, mentor, and manage the culinary team while maintaining elevated execution standards; Drive menu development and culinary innovation with a strong focus o

Inip Drive - Responsibilities: Ensure safety, sanitation, and compliance with regulatory standards across high-volume kitchen operations; Lead and develop large teams of chefs, supervisors, and cooks in a multi-line production environment; Oversee production planning, ERP/MRP integration, and batch

Avolta - - Responsibilities: Assist in supervising day-to-day kitchen staff and delegate tasks; Promote safety and sanitation and follow HACCP procedures; Assist with menu planning, inventory, and supplies management; Maintain effective cost controls and uphold quality standards; Provide training a

JPMorganChase - 270 Park Avenue - Responsibilities: Lead culinary team and ensure high-quality food preparation and presentation; Enforce safety and sanitation standards; Set up station and mise en place for service; Stock and rotate food and manage inventory; Control ticket flow and pace of orders.

Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all manner of food prep; Oversee inventory and cost controls; Ensure guest and team member engagement and high service standards; Support in daily operations of the kitchen in a fast-pace

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen controls; Oversee all butchery practices with a focus on yield, portioning, sa

AVI Foodsystems - - Responsibilities: Prepare meals and food to meet specifications in a timely manner; Properly measure kitchen ingredients and food portions; Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements; Manage the kitchen inventory and ensure suppli

Golden Nugget - - Responsibilities: Oversee daily kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staff while fosteri

Flagship Facility Services - - Responsibilities: Lead and manage kitchen staff to ensure high-quality food preparation and service; Maintain safety and sanitation standards, train and develop employees, and enforce company policies; Oversee inventory, procurement, and production to meet recipes and

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage