Chef & Cook jobs in Verona, New JerseyCreate job alerts

Company Description Splurge Bakery, located on Main Street in Millburn, NJ, is renowned for creating custom cakes, cookies, and hand-decorated treats using the finest ingredients in small batches. Our bakery specializes in unique desserts, including logo cookies, dessert platters, and festive holiday treats, to bring joy to special occasions and celebrations. We also host hands-on, all-inclusive parties for all ages, offering personalized experiences filled with fun and creativity. With delivery and nationwide shipping options, Splurge Bakery ensures our lovingly crafted treats can be enjoyed anywhere. Visit us to discover how we make every celebration sweeter and more memorable. Role Description We are seeking a talented and motivated Cake Decorator for a full-time, on-site role at our bakery in Millburn, NJ. As a Cake Decorator, you will be responsible for designing, decorating, and assembling custom cakes, to meet client specifications. Daily tasks include collaborating with the bakery team, maintaining workstations and tools, and ensuring timely order completion. The role also involves crafting creative designs, working with various decorating techniques, You will play an integral role in contributing to the quality and creativity that define Splurge Bakery. Qualifications • Proven skills and experience in cake decorating, utilizing American buttercream and fondant, • Detail-oriented with a creative eye for design and high-quality results, • Efficient time management skills with the ability to meet deadlines in a fast-paced environment, • Prior experience in a professional bakery setting is preferred, • Ability to work Monday - Friday, 9 am - 5 pm. We are closed on all major holidays, • Ability to follow custom designs, themes, and client requests, • Attention to detail and consistency in finishing, • Time management skills and the ability to meet deadlines are a must, • Positive attitude and ability to work independently and as part of a team

Whole Foods Market offers "Whole Benefits". For additional information, visit our Whole Foods Market Careers site: https://careers. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. On the customer side, we believe having your own perso

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds., • Some Pizza making experience would be a plus.

Job DescriptionJob Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Follow directions from the Owner/Head Chef and follow through with set menus, • Assist Owner/Head Chef with creating menus according to season and customer research, • Cooking of traditional Mexican and American food, • Cooking of Various Authentic International Foods as determined by the Owner/Head Chef, • Presentation of all dishes in an appealing manner, • Maintaining a clean and organized work environment., • Inventory maintenance – Requisitioning or purchasing/ordering of supplies. Maintaining optimal inventory levels and minimizing waste and implementing cost-saving strategies., • Monitoring product quality and consistency., • Follow all food safety regulations, • Motivating and fostering a positive work environmentQualifications:, • Previous cooking experience in commercial kitchen, small cafe or deli, • Knowledge of kitchen equipment and food decorating techniques, • Ability to take direction from the Owner/Head Chef, • Knowledge of cooking of authentic Mexican foods, • Strong attention to detail, • Advanced knowledge of culinary techniques and recipes, • Certification from culinary school a plus, • Knowledge of health code laws and food safety standards, • Training in food safety - ServeSafe or Food Handler’s Certification is a plus, • Inventory control skills, • Ability to handle a fast paced work environment, • Ability to multi-task, • Bilingual – Fluent verbal & written communication in both English & Spanish, • Excellent time management skills, • Strong leadership skills, • Ability to work independently and as part of a team.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking an experienced line cook with pastry experience to join our team. If you are ready to take your culinary experience to the next level, apply now and join our team of dedicated professionals at Matisse 167, our 4 Star Fine Dining Restaurant in Rutherford, NJ. The ideal candidate will assist in the preparation and execution of all dishes, ensuring high quality service. Qualified candidates must be able to: • Assist with food prep, • Properly plate presentation and garnish setup for all dishes, • Ensuring 100% responsibility for the quality of products served, • Strong multi-tasking skills, • Strong team player skills, • Highest level of integrity and work ethic If you have a passion for cooking and want to be part of a great team email gpower44@gmail.com

Job Description Long standing banquet catering hall facility, specializing in on-premise events and parties, is in search of a Prep Cook/Garde Manger. The individual must be reliable, responsible, have exceptional work ethic and a positive and professional attitude. Experience in the restaurant/catering industry is a plus when applying, but not required. Applicants must be available to work on weekends (Fridays, Saturdays, Sundays), must be fluent in English and will be required to complete a W-9. Job responsibilities include: • Preparation and storing of cold foods such as salads, meats and cheeses, • Presentation and display of select dishes and food items, • Knife skills - cutting, chopping, carving, dicing, • Ability to fill-in at other stations when chefs are absent, • Able to work in a team-oriented environment and under considerable stress, • Responsible for station hygiene and sanitation, • May be required to assist with menu development, especially use of leftovers

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you. Duties/Responsibilities: Prepares food items by cutting, chopping, and mixing ingredients Perform portion control and minimize waste to keep costs within the forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Ensure quality and freshness of ingredients and products Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Sets up and stocks food items and other necessary supplies. Performs inventory checks and completes food storage logs. Qualifications: High school diploma or GED ServSafe Certification 1-2 years of experience as a line cook Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, lift, and carry heavy materials Basic written and verbal communication skills Ability to work as a team member

Job Description New Jersey’s best steak house seeking line cook and grill cook inquire within Rare the Steak House 440 main street Little Falls NJ 07424 973 256 6699

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob Summary We are seeking a part-time Cook to join the team at our bowling center snack bar. In this position, you will be responsible for preparing orders for our customers, maintaining a clean and organized kitchen and doing prep work. Our menu includes items such as fries, burgers, pizza, cheesesteaks, wraps, and more. The ideal candidate is hard working, experienced, creative, and committed to creating an excellent experience for our customers. Shifts are within the following timeframes: 6pm-12am on Friday, 12pm-12am on Saturday and 12pm-10pm on Sunday. You must be able to work on Saturday and Sunday and have reliable transportation to and from work. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and work well under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are currently hiring for 3 open positions within a hospital food service environment in Montclair, NJ (07042). All roles support daily kitchen and food service operations in a fast-paced healthcare setting and require candidates to meet hospital compliance and safety standards. The available positions are: • Food Service Worker, • Cook II (Experienced Cook), • Utility Worker (Dishwasher / Sanitation Candidates must be eligible to work in a hospital/healthcare setting and complete the following screenings: • TB Blood Test or TB Skin Test, • Proof of 2 MMR Immunizations (or titer), • Proof of 2 Varicella Immunizations (or titer) Food Service Worker Pay Rate: $18.54/hr Hours: 6:30 AM – 2:30 PM Location: NJ 07042 Type: Contract to Hire Job Summary: Supports daily hospital food service operations, including food prep, serving, stocking, cleaning, and customer service in a cafeteria or kitchen environment. Responsibilities: • Prepare and serve food in the cafeteria or service areas, • Assist with food prep (cutting, washing, assembling ingredients), • Stock and replenish food and supplies, • Clean and sanitize kitchen and service areas, • Follow food safety and HACCP standards, • Provide customer service in a fast-paced environment Requirements: • 1+ year food service or kitchen experience preferred, • Basic food handling and sanitation knowledge, • Ability to follow instructions and recipes, • Strong teamwork and communication skills, • Ability to stand long periods and lift up to 35 lbs Cook II (Experienced Cook) Pay Rate: $24.79/hr Hours: 6:00 AM – 2:00 PM OR 8:00 AM – 4:00 PM (varies) Type: Contract to Hire Location: NJ 07042 Job Summary: Experienced cook responsible for preparing high-quality meals using advanced cooking techniques in a hospital kitchen environment. Responsibilities: • Prepare large batch meals and complex recipes, • Use advanced cooking techniques and knife skills, • Assist with inventory and kitchen production planning, • Follow standardized recipes and food safety procedures, • Maintain cleanliness and kitchen organization, • Support high-volume food production operations Requirements: • 3–4 years cooking or kitchen experience required, • Strong culinary and food preparation skills, • Ability to work in fast-paced hospital environment, • Ability to lift up to 35 lbs and stand long periods, • Team-oriented and dependable Utility Worker (Dishwasher / Sanitation) Pay Rate: $17.81/hr Hours: 12:00 PM – 8:00 PM (alternating weekends & holidays) Type: Contract to Hire Location: NJ 07042 Job Overview: Responsible for maintaining cleanliness and sanitation throughout the hospital kitchen and food service areas. Responsibilities: • Wash dishes, pots, pans, and utensils, • Clean kitchen areas (floors, walls, refrigerators, surfaces), • Sweep, mop, and maintain sanitary workspaces, • Remove trash and transport supplies/equipment, • Maintain cleanliness and safety standards Requirements: • Entry-level friendly (no experience required), • High school diploma/GED preferred, • Dependable and punctual, • Ability to perform physical tasks and stand for long periods, • Basic ability to follow instructions If you are interested and meet the requirements, please apply today. Qualified candidates will be contacted to move forward with the next steps in the hiring process. We look forward to reviewing your application.

Job Description The Cook Chef will play a crucial role in preparing and cooking high-quality meals while maintaining strict kitchen safety and sanitation standards. Working within a small team of 1-5 people, the ideal candidate will ensure exceptional food presentation and efficient kitchen operations. Responsibilities • Prepare ingredients and cook menu items to order, • Ensure kitchen safety and adherence to sanitation guidelines, • Maintain compliance with food safety standards, • Present food beautifully and consistently, • Collaborate effectively with a small team Preferred Qualifications • 2+ years of experience in culinary arts, • Food Safety Certification, • In-depth knowledge of food safety standards, • Strong time management skills, • Excellent attention to detail, • Teamwork and communication abilities

Job Description Must have experience in Italian cooking. Must know all food handlers and serve save practices. Must be able to prepare and cook on a line. Must know way around a kitchen and how it works , Reliable and serious about working . Must be able to work under pressure when things are busy. Must have experience . 20 years in business 1.7 miles from met life stadium. 201-460-7997. Company Description.We are a restaurant that is looking for an addition to our staff ..We are a restaurant that is looking for an addition to our staff .

Join 2 physicians and 1 CNM with a mix of obstetrics and gynecologic procedures. Ability to obtain a medical professional license in the State of TN and DEA with full prescriptive authority.

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a timely

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains high standards of clea

Red Lobster - 520 Highway 46 - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity cal

Seasons 52 - - Responsibilities: Preparing high quality food items to order for guests; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery; Ensuring proper food safety and sanitation standards; Meeting guest requests while maintaining high quality stan

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Brookdale Senior Living - - Responsibilities: Prepare and serve meals according to recipes while maintaining sanitation standards.

Compass Group - 1000 Morris Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards; Ensures food is at the corre

Benchmark Senior Living - 345 Eagle Rock Avenue - Responsibilities: Assures all dietary procedures are followed; Must be able to operate all kitchen equipment safely and effectively; Assists in establishing food production line to ensure meals are prepared on time; Represents the community with a po

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Report to work in a clean uniform, on time, and ready to serve; Cook orders with attention to

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Ocean Healthcare - 2385 Springfield Avenue - Responsibilities: Prepare food in accordance with federal, state and local standards, regulations and facility policies; ServSafe certification maintenance; Assist in kitchen operations and food preparation; Ensure quality food service to residents; Follo

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Ensure food safety and sanitation policies are followed; Maintain cleanliness and sanitation of kitchen areas; Assist other team members and support busy periods; Control costs by following prep she

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Follow proper food handling, storage, and

Levy Restaurants - JobID: FA8B5F0970A72D338A41298DD9FCA321 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

The Superintendent invites qualified and interested persons to apply for the position of Cashier/Food Service Worker within various locations.This title is governed by the New Jersey Civil Service Commission; meaning that a candidate for this position will be placed as a provisional employee.Upon hi

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Olive Garden - - Responsibilities: Prepare and cook menu items; Maintain food safety standards; Plate presentation; Follow recipes; Maintain kitchen cleanliness.

Compass Group - 45 Barbour Pond Drive - Responsibilities: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters; Prepares and serves sandwiches, salads and other cold food items; Stocks and replenishes deli/cold products and condiments following approved merch

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Earl Enterprise - 1 American Dream Way - Responsibilities: Food preparation and cook duties to ensure consistent quality; Read and communicate tickets and allergens clearly to team; Prepare and cook items across fry, grill, and prep stations; Maintain sanitary work area and stock items; Assist with

Levy Restaurants - JobID: 25C9DEE0EFC2C19E0B853F21981C80F6 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food con