Chef & Cook jobs in Downtown Las Vegas, Las Vegas, NevadaCreate job alerts

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Caesars Entertainment - - Responsibilities: Run all aspects of daily back-of-house operations including managing staff schedules and station assignments; Ordering and receiving product; Quality checking product during all stages of preparation; Conducting regular internal health and safety inspecti

MGM Resorts - - Responsibilities: Maintain quality and proper presentation of food; Drive the customer relation management system by ensuring that all such orders are handled correctly; Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings; Schedule

Station Casinos - 1505 South Pavilion Center Drive - Responsibilities: Oversee the performance and coordination of all Team Members assigned to the Team Dining Room; Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing; Evaluate and oversee job performan

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Caesars Entertainment - - Responsibilities: Supervise kitchen staff in the absence of the Room Chef and ensure a sanitary, productive environment; Coordinate with Restaurant Manager and front-of-house staff to ensure positive guest experience; Ensure quality food products and presentations; Teach a

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Gecko Hospitality - - Responsibilities: Lead daily production for plated desserts, entremets, petit fours, showpieces, and large-scale banquet items with a focus on modern pastry; Own the laminated program end-to-end, including formula development, dough mixing, lamination, proofing, and bake sched

Station Casinos - - Responsibilities: Oversee annual budgets, forecasting, and cost controls to meet/exceed financial goals; Manage and lead the unit's operations in a high-volume environment; Supervise and train team Members; conduct regular policy/huddle communications; Ensure health, safety, and

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage fiscal budgets and labor productivity; Schedule staff and manage inventory control; Develop and execute menu strategies for profitability; Ensure health, sanitation and cleanliness standards.

Station Casinos - - Responsibilities: Follow recipe book and guidelines set forth by corporate food and beverage.Bake all manners of cakes, pies, pastries, breads, tortes, etc.Maintain cleanliness, safety and sanitation standards in accordance with health department policies.Train procedure develop

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.FDA, USDA, HAACP and other governmental regulations); Prepares daily production sheet and assigns tasks to employees; works

MGM Resorts - - Responsibilities: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability; Represent the kit

Chef Tournant and Chef de Cuisine with day-to-day running of the department; Run all aspects of daily back-of-house operations including managing staff schedules and station assignments; Order and receive product, prepare prep lists and instructions for the team; Quality check products during all st

MGM Resorts - - Responsibilities: Lead and inspire a top-tier kitchen team; Maintain quality and presentation of foods; Communicate with chefs, management, employees and guests; Schedule and manage budgeted labor costs; Understand and utilize Stratton Warren system for purchasing, release orders an

Aliante Pkwy - Responsibilities: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef; Monitor quantity of prepared food and ensure quality and quantity standards are consistently satisfied; Ensure proper rotation and utilization of s

MGM Resorts - - Responsibilities: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control; Develops and executes menu strategies to drive profitability; Represents the kitchens in meetings with divisions or corporate; Manages HR responsib

Caesars Entertainment - - Responsibilities: Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.Develop and execute

MGM Resorts - - Responsibilities: Supervise daily production for the Main Kitchen, Garde Manger, Butcher Shop, and Cook Chill operations; Execute daily production schedules to support banquet events, restaurants, employee dining, pool operations, retail outlets, specialty outlets, and internal cust

Caesars Entertainment - - Responsibilities: Assist senior chefs with day-to-day kitchen operations; Oversee production quality and food safety; Train and develop culinary team; Monitor food and labor costs within budget; Ensure HACCP and health regulations compliance.

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage budgets and labor productivity; Schedule staff and control inventory; Develop and execute menu strategies for profitability; Train and develop kitchen staff.

Caesars Entertainment - Paris Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include oper

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability; Execute on the restaurant’s bus

Station Casinos - - Responsibilities: Manage annual budgets forecasting and cost controls; Oversee departments to ensure requisitioning production, fabrication and quality adherence to specifications; Lead training and team member development and daily huddles; Ensure health, safety, and sanitation

MGM Resorts - - Responsibilities: Assist Pastry Chef and other pastry staff in production of pastries and desserts; Restock kitchen supplies and manage requisitions; Label and date products to ensure safekeeping and sanitation; Train bakers and helpers on job responsibilities; Assist with control o

Station Casinos - 1505 South Pavilion Center Drive - Responsibilities: Set schedules and specific job duties, while maintaining Team Members hours for proper staffing; Participate in the creation of annual budgets and lead unit forecasting and cost controls; Ensure kitchens and equipment are in good

MGM Resorts - - Responsibilities: Make daily floor plans per shift to ensure proper rotation and coverage of stations; Supervise floor service in dining rooms during hours of operation; Perform employee evaluations and manage attendance records; Maintain communication with the Chef on all food serv

Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance.

MGM Resorts - - Responsibilities: Oversee daily kitchen operations, including budget management, scheduling, inventory control, and team leadership; Execute menu strategies that drive profitability while aligning with Catch Group and The Cosmopolitan of Las Vegas' refined standards; Ensure complian

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, labor productivity, scheduling, inventory control; Develop and execute menu strategies to achieve profitability; Maintain the highest standards of health, sanitation and cleanliness; Assist with HR responsibilit

Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM. As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff supervision and labor tracking. Assist the Executive Chef (if applicable) with the hiring and ongoing trainin

Boyd Gaming - - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure quality standards; Maintain inventory of station and order stock; Coordinate orders for pick-up; Maintain cleanliness of work station and storage areas.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Boyd Gaming - 5111 Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized standard r

Panda Express - - Responsibilities: Follow recipes to prepare our Craveably Crafted food; Prep made from scratch dough, salad mix, dressings, and toppings daily; Understand the spec sizes, taste and visual expectations of all items; Maintain a clean kitchen throughout the shift by washing dishes, s

Aliante Pkwy - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized standard recipes; Coordinat

Station Casinos - - Responsibilities: Directly supports the Executive Chef and room chefs in kitchen operations; Cook, fry, sauté, carve, broil, grill, steam meats, fish, eggs, vegetables, etc.

This role requires the ability to work lawfully in the U.Do you thrive in dynamic environments where each day presents new opportunities to connect with businesses and drive growth? As an Account Executive at Spectrum Business, you’ll leverage your expertise to deliver essential communication solu

Texas Roadhouse - 1380 East Craig Road - Responsibilities: Prepare made-from-scratch dishes; Operate and manage a station; Maintain cleanliness and sanitation standards; Collaborate with team to serve guests; Learn signature recipes and plating presentations.

Chilis - 950 East Craig Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation throughout the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming envir

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale/fine dining environment; Maintain high standards of food quality and presentation; Work in fast-paced environment; Follow safety and sanitation guidelines; Collaborate with kitchen team.

Aliante Pkwy - Responsibilities: Cook orders in a timely manner according to memorized standard recipes.Monitor food production to ensure that quality standards are met.Maintain inventory of station and order stock.Receive and prepare food orders for a specific type of cuisine (according to assigned

West Texas Chophouse - 2630 East Craig Road - Responsibilities: Completes all assigned prep work and sets up cook’s station; Maintains product presentations, product quality and cook time standards; Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specification

Station Casinos - - Responsibilities: Support the Executive Chef and Room Chef in kitchen operations; Cook, fry, sauté, carve, grill, steam meats, fish, eggs, vegetables; Maintain cleanliness and safety standards; Keep cold items stocked; Ensure kitchen equipment in good working order.

Boyd Gaming - - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure quality standards are met; Maintain inventory of station and order stock; Coordinate orders for pick-up; Maintain cleanliness of work station and storage areas