Chef & Cook jobs in East Hampton, New YorkCreate job alerts

Job DescriptionSushi Chef – Summer Season | Sen Restaurant (Sag Harbor, Hamptons) Sen is seeking an experienced Sushi Chef for the May–September season. This is a high-volume, quality-driven kitchen with strong systems, great product, and a professional team. Housing provided and excellent earning potential. We’re looking for a chef with solid knife skills, consistency, and the ability to perform under pressure while maintaining clean, organized work. If you’re looking to work hard, earn well, and be part of a disciplined operation in a top Hamptons market, we want to hear from you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job DescriptionJob Description East Hampton Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Prep Cook positions are available. • Health benefits are available., • Training will begin immediately., • Full and part-time opportunities available. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Prep: $20-$22/hour We look forward to meeting you soon! ------------------------------------------------------------- East Hampton Grill está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Prep: $20-22/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description • We are hiring immediately for full time and part time HELPER COOK positions., • Location: Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Sunday, 11:00 am to 7:00 pm. Further details upon interview., • Requirement: Previous food service experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549070. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1549070 CulinArt Sector

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off About the Role: Sen Restaurant in Sag Harbor, NY is looking for a talented and passionate Sushi Chef to join our culinary team. If you have a love for Japanese cuisine and a dedication to crafting beautiful, precise, and delicious sushi, we want to hear from you. Come be part of an exciting dining experience in one of New York's most vibrant waterfront communities. Responsibilities: • Prepare and present high-quality sushi, sashimi, and Japanese-inspired dishes with consistency and artistry, • Source, inspect, and handle fresh fish and seafood with proper food safety and sanitation standards, • Manage sushi bar operations during service, including setup, breakdown, and cleanliness, • Collaborate with the culinary team to develop seasonal menu items and daily specials, • Monitor ingredient inventory, minimize waste, and communicate supply needs to management, • Maintain a clean, organized, and efficient workstation in compliance with health codes, • Deliver an engaging and memorable sushi bar experience for guests when applicableRequirements:, • Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting, • Strong knowledge of Japanese culinary techniques, fish butchery, and knife skills, • Familiarity with a wide variety of fish, shellfish, and specialty Japanese ingredients, • Ability to work efficiently in a fast-paced, high-volume restaurant environment, • Food Handler's Certification or ServSafe certification preferred, • Strong attention to detail, presentation, and consistency, • Reliable, team-oriented, and professional demeanorAbout Us: Sen Restaurant is a beloved dining destination nestled in the heart of Sag Harbor, NY, known for its refined Japanese cuisine and warm, inviting atmosphere. Our guests return time and again for our commitment to fresh, expertly crafted dishes and exceptional hospitality. We pride ourselves on fostering a collaborative and passionate kitchen culture where talented culinary professionals can truly thrive.

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship.We focus on high-quality, organic ingredients and creating thoughtful, elevated food experiences.From our retail store to our commissary kitchen, everything we do reflects care, consistency, and attention to detail

We are seeking a Pastry Cook to support daily kitchen operations with a focus on. This role reports to a Kitchen Manager. Ensure kitchen cleanliness and compliance with food safety standards.

Job DescriptionJob Brief: We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. You’ll be producing the delicious foods our clients crave and part of an incredible team that creates incredible guest experiences! Responsibilities: • Prepare daily kitchen mise, • Execute daily service, • Support the Sous and Chef, • Have a great time at work! Requirements: • Proven restaurant experience, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • People skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required

Sag Harbor Tavern — Prep Cook.Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor.Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, st

Sag Harbor Tavern — Line Cook - Seasonal.Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor.Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingr

Citarella, The Ultimate Gourmet Market, is seeking Prepared Foods Counter Associates to join the store teams for full-time positions to work behind our various food counters (including prepared foods, cheese, deli, pastry/bread, etc). Counter Associates are responsible for providing exceptional customer service to all guests, learning our products, promoting sales, and maintaining cleanliness and presentation of the department. Prior food knowledge is a plus. • Provide exceptional customer service and fulfill customer requests, • Serve and assist customers, explain products, flavor, taste and preparation, • Maintain and replenish product in displays, • Ensure proper dating of product and inventory control, • Maintain clean and organized work station, counter displays and cases, and surrounding areas, • Maintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures., • Other reasonably assigned duties as per business need, • Excellent customer service skills and a professional demeanor, • Ability to work both independently as well as with a team, • Exceptional communication and interpersonal skills, • Willingness and ability to learn about our products, • Excellent attention to detail and organizational skills, • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights, • Ability to work in a high-volume, fast paced environment, • Ability to work a flexible schedule including nights, weekends and holidays At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law. EOE/M/F/V/D

Position Overview: \n \n East Hampton - IGA \n \n As a Bakery Manager you will be responsible for implementing and executing company standards and merchandising plans within the Bakery Department. You will be driving labor efficiency, sales and gross profit margins in alignment with the store. \n \n RESPONSIBILITIES: \n \n\n • Builds and maintains customer satisfaction with the product and services offered by the company.\n, • Maintain a happy, full, fresh and clean sales floor department\n, • Order product in conjunction with department and customer needs\n, • Follow company marketing plan and ensuring product freshness, minimal shrink while optimizing sales\n, • Build partnership with leadership and discuss opportunities for business growth\n, • Inventory management of products within the Bakery Department\n, • Receive product ensuring quality control\n, • Ensure displayed product is replenished and rotated appropriately\n, • Offer product samples and suggestions for consumption\n, • Provide recipe advice to enhance additional sales\n, • Process product to accent freshness and customer eye appeal\n, • Ensure pricing is accurate and following company guidelines\n, • Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times\n, • Ensure timely and consistent training for new hires, promotions, performance opportunities\n, • Identify/recommend teammates for higher levels of responsibility\n, • Recommend and perform corrective steps for below acceptable teammate behaviors on the job\n, • Schedule personnel to meet customer demands, while maintaining company budgets\n, • Adhere to all company safety standards\n, • Perform other duties as assigned by leadership\n\n Environment: \n\n • Ability to work in varying temperature-controlled environments.\n\n Schedule: \n\n • Flexibility to work various shifts, as needed including evenings, weekends and holidays.\n\n \n Experience: \n\n • Preferred: One (1) year retail bakery experience\n, • ServeSafe certification or comparable\n\n \n Skills: \n\n • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc\n, • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis\n, • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines\n, • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality\n, • Quality: Maintain integrity and high standards of product handling from all perspectives\n, • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift\n\n

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Compass Group - - Responsibilities: Learns to read menu to estimate food requirements; Prepares and cooks food in accordance with recipes; Maintains work area and equipment; Follows sanitation and safety in handling food; Interacts with customers and coworkers in a courteous manner.

As a Commissary Kitchen Manager, you will be responsible for all aspects of the commissary operation. Ensuring product quality, supervising staff, managing inventory, scheduling, financing & budgeting, purchasing and ordering and recipe creation. You would be responsible for preparing, assembling, packing, weighing, recording and transporting food items efficiently while adhering to all safety, sanitation and food handling procedures. While also planning, directing and coordinating deliveries of food items. Outstanding communication among staff and stores is a must. Responsibilities: • Builds and maintains customer satisfaction with the product and services offered by the company., • Maintain a happy, full, fresh and clean department, • Train and supervise the department staff ensuring adherence to established procedures and customer service standards, • Schedule and coordinate shifts to have proper coverage, • Provide ongoing feedback, performance evaluations and training opportunities for employees, • Monitor inventory levels, ordering products to maintain a diverse and stocked selection, • Implement inventory control measures to minimize and ensure freshness, • Ensure that all products meet quality and safety standards, • Conducting regular safety training for department staff, • Oversee the cleaning and maintenance of the work areas, • Knowledge of cooking and the proper use of knives and other kitchen equipment., • Maintaining stock levels and inventory while being mindful of minimizing waste and shrink, • Purchasing is ordering supplies and food through a variety of vendors, monitoring and assuring accuracy in your deliveries. Scouting pricing to get the best deal to fit your needs while keeping product quality first in mind, • Staff Supervision - including the hiring and training of the commissary staff. Ensuring that policies and procedures are in play and being implemented, this includes drivers as well. Vehicle maintenance schedule, keeping van records, abiding the laws of the road and store policies simultaneously., • Quality control - ensuring that the quality of the commissary food items leaving the building are consistent in quality and appearance while following health regulations and guidelines, • Financial aspects - budgeting food, billing stores, supplies and payroll., • Price matching, costing out ingredients and meals that are attainable to both the customer and the stores., • Perform other duties as assigned by leadership, • Adhere to all company safety standards Environment: • Ability to work in varying temperature-controlled environments Experience: • Preferred: One (1) year management and food service experience., • ServeSafe certification or comparable. Pay: Experience based Skills: • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc, • Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis, • Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines, • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality, • Quality: Maintain integrity and high standards of product handling from all perspectives, • Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Golden Nugget - - Responsibilities: Lead daily kitchen operations; Mentor and develop culinary staff; Maintain exceptional food quality and consistency; Assist Executive Chef with back-of-house management; Oversee inventories and ordering.

Sous Chef Opportunity At The Palm SteakhouseReady to elevate your culinary career? Lead with passion. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards of one of the most iconic names in fine dining. As Sous

Director Of Culinary Operations / Executive Chef. Amber Waves Farm is seeking a Director of Culinary Operations / Executive Chef to lead our extraordinary and authentic farm to table hospitality experience.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. Handle customer complaints immediately and communicate

What We’re Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

NYC Chefs and Hospitality Leaders – WE'RE HIRING!.

The Executive Chef must also understand the business of operating a successful restaurant. The next Executive Chef will be entrusted with. The Executive Chef will be responsible for the restaurant’s overall culinary direction and will have the opportunity to:.

Help the Chef de Cuisine and Executive Chef develop recipes, menus, and costing for new items. We are looking for a Sous Chef to help lead our kitchen alongside the Chef de Cuisine. This is a hands-on leadership role for a chef who can manage costs, run a clean and organized kitchen, and contribute

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines.

The Executive Chef will work in close partnership with the restaurant’s Chef/Owner, a two-Michelin-starred chef, to bring an established culinary vision to life while taking full ownership of the day-to-day culinary operation, team, culture and financial performance. Develop the Chef de Cuisine, S

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence.

The Executive Chef will oversee the restaurant’s culinary leadership and performance while working closely with the Chef de Cuisine on menu development, standards, consistency, and execution. Minimum 10 years of previous culinary experience, including experience as an Executive Chef, Culinary Dire

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $5M+ upscale or fine dining restaurant.

We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. At least 3 years of experience leading culinary operations at the Executive Chef level within a hotel environment.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Tao Group Hospitality in-venue sous chef training.

Restaurant Manager – Moby’s.Since opening in 2012, Moby’s has become a Hamptons institution, known for its Coastal Italian–influenced menu, expansive garden, and high-energy summer service.With nearly 300 seats, a large seasonal team, and a fast-paced operating environment, M

Account Executive | SaaS | Uncapped Commission.K-$90K base | $160K-$200K+ OTE, uncapped commission.Sell software that helps local organization run better 🏛️.Our client is an established, fast-growing software company.Their platform helps hundreds of municipalities across the country connect mil

Q1Media is seeking a hardworking, ambitious self-starter with a minimum of three years of experience in media or advertising sales.This role is fully remote, with occasional travel within your territory and to our Austin headquarters.Founded in 2004, Q1Media is a digital media sales and services com

This position is considered hybrid for candidates living in the Rochester, NY area.Butler/Till is a results-driven marketing agency offering deeply collaborative client experiences, proprietary technology, and world-class partnerships.At Butler/Till, we take immense pride in our independent, women-o

We are opening a new restaurant - Fortune Favors - August 2026 in Greenport NY - and are looking for great talent to join our team.The Restaurant Server is attentive and efficient, and can work with other staff members to ensure that our customers receive prompt, seamless service and have excellent

The Inside Account Executive (IAE) is responsible for developing existing accounts, within a defined territory, by building relationships through continuous engagement.This role is highly focused on strategically converting business from the competition, while mitigating any potential risk in the te

We are opening a new restaurant in Greenport August 2026 - Fortune Favors - and are looking for experienced Server Assistants to join our team, with potential growth across our expanding hotel and restaurant portfolio.The Restaurant Server Assistant plays a crucial role in maintaining a seamless din

Risk Management Account Executive.Property and Casualty Insurance.Leverage your account executive background in the brokerage field to become part of a growing risk management firm! A Risk Management Consultant needs to know about insurance, insurance markets, and brokers.You should grasp risk trans

We are opening a new restaurant in Greenport August 2026 - Fortune Favors - and are looking for experienced Server Assistants to join our team, with potential growth across our expanding hotel and restaurant portfolio.Is this the next step in your career Find out if you are the right candidate by re