Chef & Cook jobs in Little Haiti, New York, New YorkCreate job alerts

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.

Baker / Pastry Sous Chef to support its expanding bakery program. Culinary Lab Head and Chef to create unique pastries and dough-based items. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC.

Collaborate with the executive chef on menu development and execution with seasonal revisions.

As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus. FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar.

We are looking for a seasoned Chef to take full control of our kitchen operations. Seeking a chef eager to find a venue/s they can truly call home. Buscamos un chef experimentado para que tome el control total de las operaciones de nuestra cocina.

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. This is for someone who is a lead cook or wants to be a sous chef soon in their career. Looking for a stron

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

A rising culinary leader ready for your first Head Chef title. This is not just another chef job — it’s a chance to:. Sous Chef, Executive Sous, or Kitchen Manager.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

As the company continues to grow, we are seeking a dynamic, entrepreneurial Sous Chef to help translate the Founder's vision into exceptional client experiences, consistent systems, and strong financial performance. The Executive Sous Chef works closely with Alloro's founder to lead culinary operati

Goodwin Recruiting - - Responsibilities: Lead the kitchen as Chef de Cuisine in a high-volume Japanese restaurant; Manage and develop a high-performing kitchen team; Ensure consistent quality and presentation of dishes; Collaborate with FOH and BOH to ensure guest experiences; Maintain guest hospit

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Aerotek - - Responsibilities: Prepare highquality pastries and desserts following standardized recipes; Produce a variety of baked goods and largebatch doughs; Maintain quality, consistency, food safety (HACCP), and cleanliness; Safely operate pastry equipment (mixers, ovens, sheeters); Support pro

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitchen Ma

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

We are seeking an exceptional General Manager with elevated, high-volume restaurant experience to lead the award-winning.The General Manager is an ambassador to our community and is responsible for ensuring a safe and productive environment, an exceptional guest experience, and leading the entire FO

Rose Marie is looking for an experienced cook to join our team!.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Plans food p

REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt.

We are looking for an experienced.Oversee all front-of-house operations and daily service.Lead, train, and inspire a team focused on genuine hospitality.Manage staffing, scheduling, and service standards.Ensure smooth coordination between FOH and kitchen teams.Maintain high standards of guest experi

WINNER is a Brooklyn-based hospitality group rooted in thoughtful food, strong technique, and community-driven spaces.Our growing family includes a beloved American café, a cozy wine bar, a Prospect Park kiosk, and an upcoming flagship location in Downtown Brooklyn opening Spring 2026.We&rsqu

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Location: New Museum (Bowery, Manhattan).Reports To: Restaurant General Manager.This role is essential to the rhythm of service.Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.You’re organized, proactive, and proud to support a great ser

Plus de Vin is looking for cooks to join our team!.PdV is a neighborhood natural wine bar with an elevated & extensive food menu.We make a lot of cheese plates, but we also make pasta by hand, source excellent proteins, & work with seasonal produce.We are looking for people who love making food, fee

WINNER is a Brooklyn-based hospitality group featuring a lively American café, cozy wine bar, a butcher shop, and a Prospect Park kiosk.We serve breakfast, lunch, and dinner to-go with a focus on fresh, high-quality food and genuine hospitality.WINNER is a welcoming space for the community to

Lead, support, and inspire Team Fini with the core LFG values always in mind (LOVE,.Balance art and commerce to maintain a healthy business, happy guests and employees while.Ensure all employees feel safe when they enter the work environment.HR to ensure all employee experiences are heard and docume

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Apply directly or email your resume to:.Hip All-Day Restaurant & Café Group | Manhattan & Brooklyn (5 Locations).A popular and fast-growing all-day restaurant & café group with.This is a great opportunity for someone who loves hospitality, thrives in energetic environments, and is look

Come help lead our FOH team at our new location! .Inga's is opening a sister restaurant in Boerum Hill.We're looking for overachievers who want to work and lead.Willingness to thrive in and promote a learning and positive atmosphere is a must.Love finding the perfect balance between u

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid