Chef & Cook jobs in Little Haiti, New York, New YorkCreate job alerts

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. Communicate clearly with Chef/Ownership regarding kitchen performance.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitchen Ma

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team.This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.Prepare and manage doughs for baked goods and pastry items.Produce pastries,

Chef de Cuisine (CDC) – With Others Brooklyn. We collaborate with guest chefs, host pop-ups, and treat the kitchen as a living, evolving project rather than a fixed menu. You might be new to the Chef de Cuisine title, but you’re definitely not new to running a line, leading a team, or ow

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo

ILIS is an ambitious restaurant opening in Brooklyn, focused on seasonal ingredients, fermentation, seafood, and live-fire cooking.We are looking for a focused and motivated.Strong fundamentals and attention to detail.Calm and organized during service.Interest in seasonal and Nordic-inspired cuisine

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC). OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan).

Krupa Grocery — Chef de Cuisine. Krupa Grocery, the beloved Windsor Terrace restaurant, is looking for a Chef De Cuisine. Executive Sous Chef ready to move up and run their own kitchen.

Collaborate with the executive chef on menu development and execution with seasonal revisions.

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.

We are looking for a chef who combines. Two sous chefs currently in place.

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Partner with the Head Chef to recruit, train, and build a strong, cohesive team rooted in culture and accountability. Join a dynamic culinary team as a key leader in the kitchen, where you w

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapés.Think a mix of globally curious foods and the best of the classics, all focused on quality.We cater to a full spectrum of NYC clientele, from ambitious start-ups and household

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. This role is ideal for a chef who has led kitchen teams in high standards envi

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Experience in leadership roles (Sous Chef, Chef de Cuisine, Executive Sous, or equivalent).

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Jae is known for creative, crowd-pleasing dishes like the.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We are seeking an exceptional General Manager with elevated, high-volume restaurant experience to lead the award-winning.The General Manager is an ambassador to our community and is responsible for ensuring a safe and productive environment, an exceptional guest experience, and leading the entire FO

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

WINNER is a Brooklyn-based hospitality group rooted in thoughtful food, strong technique, and community-driven spaces.Our growing family includes a beloved American café, a cozy wine bar, a Prospect Park kiosk, and an upcoming flagship location in Downtown Brooklyn opening Spring 2026.We&rsqu

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate