Kitchen Porter jobs in Little Haiti, New York, New YorkCreate job alerts

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Event Kitchen Assistant - Lead Event Chef.

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Opportunity to grow within a multi-station kitchen. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Communicate clearly with Chef/Ownership regarding kitchen performance.

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, suppo

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Kitchen Managerial Role, Sous Chef or comparable

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

We’re a small kitchen looking to add long term members to our team.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. High Tide is seeking a Kitchen Manager with upsca

Leland Eating and Drinking House seeking talented line chefs to join our team.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavo

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Assistant General Managers, Service Managers, and Floor Managers.

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

High Tide is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skylin

Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.

Comfortable with running food and working with a full kitchen program.

Apply directly or email your resume to:.Hip All-Day Restaurant & Café Group | Manhattan & Brooklyn (5 Locations).A popular and fast-growing all-day restaurant & café group with.This is a great opportunity for someone who loves hospitality, thrives in energetic environments, and is look

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization. Lead, train, and motivate kitchen teams. Prior experience as a Kitchen Manager or strong Sous Chef ready to s

Location: New Museum (Bowery, Manhattan).The Restaurant Manager leads daily FOH execution—service standards, team performance, and guest experience—while partnering closely with the GM and BOH leadership.This role is hands-on, floor-forward, and deeply focused on building a positive, acc

Ensure smooth coordination between FOH and kitchen teams.

Seasonal Server Assistant . Our team is currently seeking a hard-working, attentive Server Assistant for our SH Restaurant Group.

This is a counter service position in our casual daytime cafe, TOKIDOKI.Located in the rear of Shalom Japan, we serve Japanese staples, such as onigiri, bento, and sando, alongside matcha lattes, coffee, and other beverages.This is a daytime position with the opportunity to grow into a larger roll w

Communicate with the kitchen team to coordinate orders and keep service moving smoothly.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

Running food from kitchen to tables. Communicating dietary requirements or restrictions to kitchen. Deep cleaning or organization with kitchen team as directed by Executive Chef .

At Roberta's, we're all about embracing the vibe.We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle.With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential.This is your chance to be part

That means being hands-on in service, coaching cooks, and making sure everything coming out of the kitchen is consistent and dialed in. Making sure the kitchen crew has what they need and setting a positive tone during busy shifts. Helping build the weekly kitchen schedule and adjusting as needed.

Work together with the kitchen team to conduct seamless and refined service for our guests. Working in tandem with the kitchen team and sommelier to curate a memorable dining experience for all our guests.

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

Location: New Museum (Bowery, Manhattan).Reports To: Restaurant General Manager.This role is essential to the rhythm of service.Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.You’re organized, proactive, and proud to support a great ser

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / Chef de Cuisine / Executive Chef.We’re building a BOH team grounded in seasonal cooking, strong technique, and thoughtful sourcing—executing with consistency during busy services and event moments tied to the museum’s