Kitchen Porter jobs in Little Haiti, New York, New YorkCreate job alerts

Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Event Kitchen Assistant - Lead Event Chef.

Assist in assigned kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager/C

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

At least 1 year of successful experience in an Assistant General Manager or comparable role overseeing annual revenues of $3 million or more. Proven history of cultivating strong relationships with kitchen management and staff. The Assistant General Manager should possess proven experience in managi

Familiarity with NYC DOH regulations and kitchen safety standards.

If you care about food, people, and the quiet mechanics of a kitchen that actually works, we’d like to hear from you. Experienced in a supervisory kitchen role. Leads with humility and empathy — the kitchen runs better when people feel respected.

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

Maintain and develop recipes set forth by Executive Chef.Create and organize all recipes in a professional manner.Effectively organize tasting for menu changes.Write clear cooking procedures and a photo log of each dish.Ensure consistency of recipe in the restaurant.Manage Food Cost and Labor Cost i

You will be responsible for overseeing morning prep work, assisting our Head Chef with the kitchen’s daily operations, and assisting in mentoring the kitchen staff. Head Chef & help take our kitchen to new heights over the next few months. Assist the Head Chef in all aspects of kitchen operati

Ability to work efficiently in a high-volume, fast-paced kitchen. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks who are driven to work at a high level and grow within a professional kitchen.

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Running food from kitchen to tables. Communicating dietary requirements or restrictions to kitchen. Deep cleaning or organization with kitchen team as directed by Executive Chef .

Join our passionate kitchen team at. Previous professional kitchen experience (ideally in New York City).

The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness. You enjoy training others and keeping the kitchen running smoothly. Ensure DOH-level cleanliness and safe kitchen practices at al

Maintain cleanliness and organization in the kitchen, adhering to both NYC DOH regulations and our own high standards of hygiene and safety.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.

Communicate with the kitchen team to coordinate orders and keep service moving smoothly.

This role requires precision, organization, and strict adherence to recipes and kitchen systems. Sanitation & Kitchen Standards.

We are seeking a dedicated Dishwasher/Porter to support our kitchen team. The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen, washing dishes, and assisting with food preparation as needed. This role is essential to ensuring smooth kitchen operations a

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

Ensure all kitchen equipment is properly maintained and cleaned after use. Help train new kitchen staff on cooking techniques and safety procedures. Familiarity with various cooking techniques, equipment, and kitchen tools.

Previous kitchen or prep experience preferred. L’Industrie Pizzeria is seeking a reliable and detail-oriented Prep Team Member to support our kitchen operations. You will be responsible for preparing ingredients, organizing inventory, and ensuring the kitchen is fully stocked and ready for ser

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food. Equipment Savvy: Use and maintain kitchen equipment properly.

Oversee daily kitchen operations, inventory, and Department of Health preparedness. Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.

Assistant General Managers, Service Managers, and Floor Managers.

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, s

Ensure smooth coordination between FOH and kitchen teams.

This is a fantastic opportunity for a driven culinary professional who thrives in fast-paced kitchens, loves building teams, and takes pride in running an organized, high-performing BOH. The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team

This is a wonderful opportunity for the right individual to work closely with our kitchen leaders and with a motivated kitchen team. Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We are a very small kitchen team that believes in respecting each other, team

Communicate clearly with chefs and kitchen team during service. Line cooks typically prepare ingredients, cook dishes according to recipes, and maintain cleanliness and organization in the kitchen to ensure consistent quality. Strong knife skills and understanding of kitchen fundamentals.

Clean the entire kitchen before break and after service. Opportunity to work in a newly built kitchen and restaurant with a brand new team.

Years of Experience in a Busy Fine-Dining Kitchen.

Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations.

Help with family meal prep and kitchen breakdown. You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

Basic knife skills and comfort in a small kitchen.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Alloro is a boutique private catering company rooted in thoughtful hospitality, exceptional food, and meaningful client relationships.Inspired by the traditions of Southern Italy, Alloro delivers elevated, highly personalized experiences for private and corporate clients across New York City and the

Ace Hardware - - Responsibilities: Greet and assist customers; Help customers find everything needed for their project in one trip; Maintain a fast-paced, high-energy environment; Stand on feet for 6 to 8 hours; Lift up to 50 pounds.

Ulta Beauty - - Responsibilities: Contribute to meeting store goals related to retail and service sales; Provide exceptional guest service at the cashwrap and engage guests; Handle sales, refunds, and exchanges; Train new cashiers and cross-train associates; Maintain cashwrap displays and store cle

Ace Hardware - - Responsibilities: Process cash register transactions and balance drawer.Greet customers and provide courteous customer service.Maintain front-end appearance and stock impulse items.Assist with pricing, stocking, marking and bagging merchandise.Participate in store meetings and supp