Trabajos Chef & Cook en Downtown, Pittsburgh, PennsylvaniaCrear alertas

Merrill Gardens - 52 Baltimore Pike Glen Mills - Responsibilities: Prepares all food items following proper recipes and procedures specified by the Executive Chef; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; In the absence of the Execu

Gecko Hospitality - - Responsibilities: Oversee daily operations in the kitchen and dining areas; Manage staff schedules and station coverage; Maintain high standards of cleanliness and service; Lead and mentor kitchen team to ensure top-quality execution; Deliver refined, seasonal cuisine with con

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

HHM Hotels - - Responsibilities: Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and HHM core values; Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associate

Fairmont Hotel - - Responsibilities: Supervise cooks and give clear direction and training; Motivate the team and inspire others; Delegate tasks and follow up with cooks on completion of work; Expedite the pass during service checking each plate for quality and doneness; Lead cooks on correct prepa

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations including food preparation, cooking, and quality control; Manage cost and inventory control including labor and supplies; Maintain high standards of sanitation and food safety practices; Lead and mentor kitch

Parkhurst Dining - - Responsibilities: Oversee kitchen operations, from menu development and catering execution to cost controls and quality standards; Manage inventory, ordering and receiving processes; Handle culinary staffing, training, and development of culinary hourly teams; Maintain culinary

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation

Fogo de Chão - Pittsburgh is looking for an experienced Head Chef to join our team full time or part time in Pittsburgh, PA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you fo

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Fogo de Chão - Pittsburgh is looking for an experienced Head Chef to join our team full time or part time in Pittsburgh, PA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you fo

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Executive Chef opportunity with Penn Highlands Mon Valley Hospital.

If you are an experienced culinary professional, have menu creativity, and have prior experience leading a team at an upscale Italian restaurant, this is the position for you! Execut Executive Chef, Executive, Chef, Staffing. An upscale and high-volume restaurant is seeking an Executive Chef.

Parkhurst Dining - - Responsibilities: Oversee all bakery production for campus foodservice operations; Ensure quality, safety, and timeliness of all bakery items; Produce cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.Supervise Night Cleaners to ensure that the

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

A prominent hospitality company in Pennsylvania is seeking an experienced Unit Chef to lead culinary operations in healthcare foodservice.

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations.

The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events. The Executive Chef ensures consistent execution, operational efficiency, and a culture of excellence across a large, diverse culinary team.

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Account Executive (Outside Sales) – Pittsburgh / Western Pennsylvania.Sell a Mission You Actually Believe In.At Delta Defense, we don’t sell just another product—we stand for something bigger.And we exist to serve the millions of.If that resonates with you, you’ll feel right at home here.Del

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Texas Roadhouse - 511 Clairton Blvd - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure observan

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Golden Nugget - - Responsibilities: Support kitchen operations by preparing ingredients for service and ensuring consistent, high-quality prep throughout shift.

Panera Bread - Settler's Ridge is currently looking for a full time or part time Shift Manager to join our team in Pittsburgh, PA.Shift Managers keep day to day operations running smoothly by leading their teams to success.A successful Shift Manager will keep everything running smoothly and roll up

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Panera Bread - Settler's Ridge is currently looking for a full time or part time Shift Manager to join our team in Pittsburgh, PA.Shift Managers keep day to day operations running smoothly by leading their teams to success.A successful Shift Manager will keep everything running smoothly and roll up

Station Square Dr - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rotation and re-st

Chilis - 7404 McKnight Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Miller's Ale House - - Responsibilities: Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Prepare food items according to recipe specifications and production guidelines; Adhere to proper food handling procedures and maintain sanitation standards across work ar