Trabajos Chef & Cook en Lower East Side, New York, New YorkCrear alertasSin experiencia

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

We are looking for an experienced Driver-Cook / Shift Lead to take the wheel for our second shift and special events.Drive & Park: Safely drive and park our commercial food truck to and from storage/commissary and event locations in Manhattan and Brooklyn.Cook & Serve: Prepare and execute Wisa&rsquo

Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. Sushi

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen production a

The Executive Chef is an ambassador for the Museum of Modern Art and must create a program that aligns with the goals and vision of the museum. The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-perfor

High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant. Fast promotion potential to an Executive Sous Chef role in company.

We are seeking a talented, high-energy Sous Chef to join our culinary team. As the second-in-command, you will work hand-in-hand with the Executive Chef to oversee daily kitchen operations, manage back-of-house (BOH) staff, and ensure every dish leaving the line meets our high standards for quality

Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates. Equipment management, issues reported to Executive Chef. Work with Executive Chef for special menus as needed.

Current Chef or Executive Sous Chef (encouraged to apply) experience in a full-service hotel, upscale restaurant, or resort. Opening ChefHilton Garden Inn Flushing, QueensLead the Opening of the Culinary Program for a Brand-New Hilton HotelAbout MOGAO Hospitality Group. The Executive Chef will overs

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced E

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastries, ensuring the highest standards of quality,

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside . Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence .

The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. Chef de Cuisine, Sous Chef team. Step in and lead the kitchen in the absence of senior chefs.

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

Hotel Chelsea is now hiring Pastry Sous Chefs for executing. Prepares menu items following recipes and yield guides, according to standards set by the chef.

Experience: 4+ years of experience as an Executive Chef or high-level Sous Chef in a high-volume, upscale New American restaurant or premium steakhouse in New York City. We are seeking an experienced Executive Chef to partner with our leadership team, maintain our high culinary standards, and effect

Chef de Cuisine - Café Mado (Brooklyn, NY). We are actively seeking an experienced and highly motivated Chef de Cuisine. The Chef de Cuisine will partner closely with the Culinary Director and General Manager to oversee all aspects of daily kitchen operations, including prep, service executio

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program.

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting. Collaborate with the Executive Chef and Sous Chef to plan and create exciting m

Support the Executive Chef and culinary leadership team in overseeing daily BOH operations. Assist with scheduling, labor management, training plans, and team development as directed by the Executive Chef. Experience in a high volume, upscale, fine dining, or chef driven restaurant.

Experience: A minimum of 2–3 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, critically acclaimed NYC restaurant or a luxury boutique hotel environment. Menu Collaboration: Work closely with the Executive Chef on seasonal menu transitions, daily specials, and refining

We are seeking a motivated, reliable, and hardworking Pastry Production Team Member to join our high-volume catering and production kitchen.This role is ideal for someone who thrives in a fast-paced environment, enjoys producing consistent, high-quality pastries, and takes pride in organization and

This is an opportunity to build the pastry program from its foundation and become part of the opening leadership team of a chef-driven restaurant, helping shape its culture from the very beginning while working closely alongside the Executive Chef. We are seeking a Pastry Chef to join the opening le

The Pastry Sous Chef is responsible for assisting the Chef de Cuisine and Chef Owner in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day operations, including various fine dining and events venues and a retail Bakery. Exec

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

Laziza is a Middle Eastern inspired Bar and restaurant in Bed Stuy, Brooklyn that takes you on a journey through sound, senses and flavor.Laziza means “it's just a good thing” and we’re striving to be home for memorable tunes, delicious food, iconic drinks and community.A gathering

Executive Sous Chef, Managing Partner, and Naeun Hospitality culinary leadership team and plays a key role in the daily execution of the Somssi culinary program. The Sous Chef serves as a leader on the kitchen floor and helps foster a culture of professionalism, mentorship, curiosity, and continuous

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of

Sous Chef or equivalent) in a high-volume, full-service restaurant. Work in a collaborative, chef-driven environment that values creativity and culinary craft. This is an opportunity to lead in a high-volume, chef-driven environment alongside passionate culinary professionals.

Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role. SURA blends contemporary Korean flavors with global influences in a chef-driven, elevated dining experience. This role is ideal for a chef who thrives in a collaborative environment an

We're looking for a chef who wants to build that with us from day one.

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef – Upscale French Restaurant. Join this renowned restaurant group as the Sous Chef of their upscale French restaurant, responsible for supporting all kitchen operations, complete with excellent benefits, competitive sal

Cleo is a new rotisserie restaurant in the West Village, and we’re looking for a Sous Chef. While menu direction comes from the Culinary Director, we’re seeking a Sous chef who can execute that vision with excellence, heart, and care.