Trabajos Quick Service en Lower East Side, New York, New YorkCrear alertasSin experiencia

MaziCTools is looking for a Motorcycle Delivery Rider to join our team.In this role, you will ensure timely delivery of meals and groceries, with responsibilities including swift deliveries and adherence to safety standards.The ideal candidate should hold a valid Class2B motorcycle license and have

The role emphasizes delivering a top-tier customer experience in a fast-paced grocery environment, with opportunities to grow within our bakery team and contribute to a welcoming shopping atmosphere. Giant Food is seeking a Bakeoff Assistant in Edgewater, MD to support the Baker in preparing and dis

Short description Teach students everything about the course Fast Food Management. General intro As a freelance teacher at Coursle - Centre For Distance Learning, you’ll be responsible for putting the teaching materials together and crafting the curriculum for the Fast Food Management course. Loca

As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Comfortable working in fast-paced, open kitchen environment.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Comfortable working in fast-paced, open kitchen environment.

Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Provide polished, professional, and engaging service in a fast-paced fine dining environment. Ensure accuracy in order taking, t

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food world. Minimum two years of food and beverage experience. Must demonstrate a deep knowledge and passion for wine and food.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Follow all food safety and sanitation guidelines. Ability to work in a high-pressure, fast-paced environment.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Take accurate food and beverage orders and deliver items promptly and correctly. Follow Department of Health and Safety standards related to food handling, hygiene, and alcohol service. Ability to adapt in a fast-paced environment.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Follow Department of Health and Savory food-safety and sanitation standards. Strong knife and food-preparation skills.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Located within Cherry La

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Follow all food safety and sanitation standards.

Maintain consistency in food quality, flavor, and presentation for every dish served. Maintain proper food storage, labeling, rotation (FIFO), and temperature controls. Handle food safely while maintaining proper temperatures and storage procedures.

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Provide attentive and knowledgeable food and beverage service. Strong food, wine, beer, and cocktail knowledge preferred.