Chef & Cook jobs in Downtown, Boston, MassachusettsCreate job alerts

Join a dynamic team at Chef Works and shape the future of professional uniform apparel! As a National Accounts Sales Manager, you'll have the opportunity to build strong relationships with top-tier corporate clients and drive significant sales growth. This role plays a critical part in expanding Che

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

HHM Hotels - - Responsibilities: Plan, organize, and direct all aspects of the kitchen operation and administration, including production, purchasing, inventory control, menu planning and engineering, and cost control; Supervise, schedule, and train all food preparation and sanitation personnel; Es

Gecko Hospitality - - Responsibilities: Direct the culinary brigade and manage daily kitchen operations; Spearhead training and development of new team members; Assist the Executive Chef in building top-line sales and managing food costs; Maintain the highest standards of food safety, quality, and

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends; Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success; Manage food costs, labor costs,

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that meets HEI standards; Manage the kitchen staff — interview, hire, train, develop, empower, co

Gecko Hospitality - - Responsibilities: Lead and mentor culinary team; Design menus showcasing innovative Italian cuisine while maintaining high quality and presentation; Manage kitchen operations including inventory and food cost control and compliance with food safety regulations; Collaborate wit

Golden Nugget - - Responsibilities: Lead and develop back-of-house staff in an upscale/fine dining kitchen; Assist the Executive Chef with management of kitchen operations; Help manage labor cost and inventory planning to meet budget; Maintain sanitation procedures and OSHA-compliant workspace; Pro

Goodwin Recruiting - - Responsibilities: Lead and supervise kitchen staff, ensuring consistency and accountability; Oversee food safety, sanitation, and hygiene across all stages of prep and service; Run and organize the expo line with precision and urgency; Step in and lead during high-volume serv

Lucky Strike - 325 Revolution Drive - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make a

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Mentor and train junior chefs and kitchen staff; Manage inventory, ordering, and sanitation standards; Collaborate with team to maintain culinary standards.

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; Set up production cycles and manage inventory; Hands-on execution of the line and assign responsibilities; Conduct tastings and educational seminars regarding the menu; Ensure

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Work the line with the team as the first among equals; Maintain high standards for quality, presentation, a

Gecko Hospitality - - Responsibilities: Assist in daily kitchen operations and staff scheduling; Ensure dishes meet quality standards; Monitor inventory and manage supplier relationships; Train and develop line cooks; Maintain health and safety standards in the kitchen.

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

Land Boulevard - Responsibilities: Direct and supervise line cooks; Prepare daily assignments for the shift team members; Communicate with the chef to learn daily work tasks; Perform work assignments to meet proper quantities within a necessary time frame; Show mastery of all menu items and plate pr

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in daily back-of-house operations and menu execution; Educate, train, and mentor culinary staff to build a cohesive, high-performing team; Ensure the consistent preparation of top-quality, hand-made dishes; Maintain strict food safet

Goodwin Recruiting - - Responsibilities: Oversee day-to-day kitchen operations to maintain smooth and efficient service; Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare; Play an integral role in shaping seasonal offerings and chef-driven specials;

Gecko Hospitality - - Responsibilities: Lead and oversee food preparation and culinary operations; Develop and modify menus to reflect seasonal inspiration; Accurately estimate food requirements and control food and labor costs; Supervise and motivate kitchen staff to maintain a high-performance te

Golden Nugget - - Responsibilities: Lead back-of-house staff and ensure guest satisfaction; Assist Executive Chef in staff training and development; Manage inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance; Aim to meet or exceed labor and cost budgets.

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Interview, select, train, schedule, coach and support associates; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations a

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily operations; Mentor our team; Implement training programs; ServSafe certification; Maintain high standards of food quality and safety.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's mos

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opport

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Ability to t

Sous Chef, Restaurant, Rowing, Chef, Staffing. Growing Restaurant Group is seeking a Sous Chef to join their team for their newest restaurant in Boston. The ideal Sous Chef is experienced with High Volume, Full-Service cook-to-order cuisine.

With a focus on creating memorable dining experiences, our company va Executive Chef, Italian, Executive, Chef, Product Development, Staffing. Executive Chef - Fine Dining Steakhouse.