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In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. Our Cafe Head Chefs work clo

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creat

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment. In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food qual

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals

Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen — overseeing production, maintaining quality and consistency across all desserts and baked goods, and mentoring junior pastry team members.

As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts

The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Private vegan chef jobs in Boston give skilled culinary professionals a chance to create unforgettable dining experiences for their guests while chef instructors

Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cen

We have an amazing opportunity for a Sous Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Quickly! Sous Chef, Chef, Kitchen Manager, Staffing.

Restaurant Associates Position Title: Sous Chef Salary: $80,000 - $90,000/ Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts center

Assists Executive Chef with all kitchen operations.

Compass Corporate Position Title: Executive Chef Salary: $95-105K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Working as the Execu

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The chef will travel with the family to their Maine residence throughout the year. The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence. The ideal chef understands that private service is about more than preparing exceptional meals—it's ab

Compass Corporate Position Title: Executive Chef Salary: $100,000 - $110,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Working

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachus

Additional Information Flexible to work Day, Evening shifts including weekends Job Number 26101286 Job Category Food and Beverage & Culinary Location** 296 State St, Boston, Massachusetts, United States, 02109 VIEW ON MAP (https://www.State%20St%2C%20Boston%2C%20Massachusetts%2C%20Uni

Eurest Position Title: CAMPUS EXECUTIVE CHEF- CAMBRIDGE, MA Salary: $135,000 - $140,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional sup

Sous Chef, Restaurant, Rowing, Chef, Staffing. The ideal Sous Chef is experienced with High Volume, Full-Service cook-to-order cuisine. Growing Restaurant Group is seeking a Sous Chef to join their team for their newest restaurant in Boston.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Description: Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

Job Summary: Job Summary: Working as an Executive Chef on** the FLIK Boston Aces Team, you are responsible for overseeing all culinary functions corporate dining accounts.

With a focus on creating memorable dining experiences, our company va Executive Chef, Italian, Executive, Chef, Product Development, Staffing. Executive Chef - Fine Dining Steakhouse.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highl

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon f

Eurest Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te

Chef Louie's - Urgent and Immediate Opportunity for a Highly Skilled Prep Utility. Chef Louie's Corporate Food Service, a family-owned business with over 30 years of experience serving delicious corporate dining in Boston, is seeking a talented and motivated Full Time Prep Utility to join our enthus

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive