Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...
The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...
About Us Sushi Nakazawa, owned by renowned chef Daisuke Nakazawa and restaurateur Alessandro Borgognone , is a Michelin-starred restaurant that opened in 2013. It was awarded four stars by The New ...
With the added distinction of 5 exceptional Food and Beverage outlets, expertly managed by the renowned Chef Gregory Gourdet, you'll have the opportunity to incorporate world-class culinary offerings ...
Hands-on experience with configuration management tools such as Ansible, Puppet, or Chef. * Proficient in leveraging CI/CD pipelines with tools like Jenkins or GitLab CI. * Advanced proficiency with ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr
Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant that brings together the chefs' ideas and ...
The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...
Work with Director of Operations, Executive Chef, Banquet Manager, and Catering Sales Manager to ensure seamless event execution. Review changes and communicate client requests with Kitchen, Banquet ...
Ansible, Puppet, Chef, Terraform Proven experience working with container orchestration i.e. Kubernetes and Docker Strong experience with Cloud IaaS providers such as Amazon Web Services (AWS ...
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...
Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. * Balanced Work Hours: Enjoy a harmonious work-life balance ...
... chefs, and security personnel. • Plan, implement, and manage efficient workflows, planning processes, and budgeting systems to support all operations. Travel Coordination • Arrange all domestic ...
KORIN has been working with chefs and hospitality professionals for 42 years, shipping to hotels and restaurants around the world. We are looking to add a core marketing member who can help our ...
Works with the Chef to create nutritious and top-quality food for the campus community.Implements new culinary programs in conjunction with the Chartwells marketing and culinary team. Qualifications
Experience with DevOps tools (Ansible, Puppet, Chef, Saltstack) * Basic understanding of PHP code * Basic understanding of SIP * Basic understanding of Diameter protocol * Cisco certification is a ...
Collaborate with the chef and culinary team to design thoughtful pairings for the tasting menu, including wine, cocktails, and non-alcoholic options. * Team Leadership : Lead and manage the bar team ...
Follow the prep list created by chef to plan duties. * Label and stock all ingredients to be organized and easily accessible. * Portion, stock and maintain fresh ingredients and seasonings to be used ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...