Trabajos Chef & Cook en Edgewater, NJCrear alertas

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Benefits: - Dental insurance - Health insurance - Paid time off - Vision insurance HACKENSACK, NJ Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu...

Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to self-manage as well as be managed. - The position requi...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, a...

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.

Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. We are looking for a talented and passionate Sous Chef!.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Answer, report and follow executive or sous chef’s instructions.

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Support the Head Chef in managing kitchen operations, including setting up workstations, managing baking equipment, and maintaining cleanliness. Monitor the quality of ingredients, notifying the Head Chef of any shortages or issues. Position Overview: Pastry Sous Chef.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.

Support the Executive Chef in maintainig a smooth and efficient service.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif

We re looking for a Sous Chef to work at an upscale Hotel located in Brooklyn - Governor's Island. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, so

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

As a Sous Chef, you are a leader to our Back of House team members. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals. O

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new Venue opening in 2025.The ideal candidate will have a passion for delivering exceptional service, a keen eye for detail, and strong leadership skills to manage a team of catering staff effectively.This role requ

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Minimum of 2 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking f...

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of

We are seeking an exceptional and experienced.This is a dynamic role for a culinary professional who thrives in a well-organized environment and takes pride in preparing delicious, nourishing meals tailored to individual dietary needs.The ideal candidate will be passionate about menu planning, hi...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

The Chef de Cuisine will oversee all aspects of the Kitchen operation including menu planning, food costs, private events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. As the Chef de Cuisine you will act as senior leadership by developing ...

Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Collaborate with the Executive Chef on overall menu cohesion and seasonal specials.