Chef - JAM & JERK

We are hiring a Sous Chef with experience in: Mexican cuisine, team management, food costing, healthdepartment, product organization, and punctuality. Minimum 3 years of experience as a Sous Chef.

Join our team as a Line Cook and be part of the culinary magic at Tony Dragon’s Grille. You'll be responsible for preparing and cooking a variety of Greek and Mediterranean dishes. Your role involves assembling bowls and sandwiches, ensuring food quality and presentation, maintaining a clean work environment, and collaborating with the team to deliver a memorable dining experience for our customers. Responsibilities: • Prep and assemble menu items to our quality standards., • Maintain cleanliness and organization in the kitchen., • Collaborate with team members to ensure efficient operations., • Adhere to safety and sanitation guidelines. Qualifications: • Previous experience as a cook or in a similar role is preferred., • Knowledge of Greek and Mediterranean cuisine is a plus., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality. Join us and bring your culinary skills to the vibrant streets of New York City!

Positions Available: • Vietnamese Chef (Pho, grilled dishes, soups, traditional sauces preferred), • Thai Chef (Wok skills, curry paste preparation, balance of sweet/spicy/sour/salty flavors preferred) Responsibilities: • Prepare and cook menu items with consistency, • Maintain a clean, organized workstation, • Work closely with the kitchen team to ensure smooth service, • Follow food safety and sanitation standards, • Participate in menu development (optional but preferred) Requirements: • Prior experience in a Vietnamese or Thai kitchen, • Strong understanding of Southeast Asian flavors, • Ability to work efficiently in a busy kitchen, • Positive attitude and strong teamwork We Offer: • Competitive pay (based on experience), • Stable schedule, • Respectful and supportive working environment, • Opportunities for growth as we expand

Experienced sushi chef needed for busy restaurant in Penn Station in nyc . Will need to also have ability to learn to shuck oysters and clams

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: -Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications., • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment., • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered., • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products., • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition., • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours., • Prior experience as a prep cook or in a similar role is preferred., • Knowledge of food safety and sanitation practices., • Ability to work early morning hours and manage time effectively., • Strong attention to detail and ability to follow recipes and instructions., • Good physical stamina and the ability to handle repetitive tasks and lift heavy items., • Collaborate with team members to ensure a smooth and efficient kitchen operation., • Opportunity to be a part of a unique and innovative food concept in NYC., • Friendly and supportive work environment., • Competitive pay and potential for growth within the company., • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve., • $17-19/hour, • Estimate of $100-$200 per week in tips, depending on seasonality

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example

Somebody that can be able to run a restaurant business with knowledge in marketing, develop and expand experience

Need kitchen “right-hand” for annual holiday party. The same six guests have joined my husband and me for an annual tasting menu every year for over 30 years. This year’s date will be Sunday, December 14. My husband plans the tasting menu of seven to nine courses months in advance and begins prepping the reductions, pastries, and other elements, as much as ten days ahead. He needs a right-hand chef in the kitchen for the final two days: the day before and day of, helping to prep the fresh ingredients and, on the night of the dinner, do the final prep and finishings on each of the dishes and keep the meal on track while we entertain our guests. We have a professional kitchen (our gas Wolf stove was recently replaced with a professional induction stove and range), with a large refrigerator, dishwasher, microwave, and plenty of counter and prep space. The guests are dear and appreciative, the apartment is decorated with our extensive antique Christmas collection, I serve as table service and sommelier, and we make sure you are compensated well, fed, and treated kindly.