We are seeking a Chef with 1–2 years of experience in preparing authentic Jamaican cuisine. The ideal candidate should be familiar with traditional recipes and ingredients, and have a passion for creating flavorful, high-quality dishes.
Responsibilities:
Cook a variety of Jamaican dishes such as jerk chicken, curried goat, and oxtail
Ensure meals are prepared to high standards of taste, presentation, and hygiene
Assist with kitchen prep, inventory, and daily operations
Requirements:
1–2 years of experience cooking Jamaican food
Good knowledge of traditional Jamaican ingredients and cooking methods
Ability to work efficiently in a busy kitchen environment
- Experience
- Required
- Employment
- Full-time
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