Blarney Castle

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

Position: Grill Cook (Evening Shift) Schedule: • Hours: 2:00 PM – 10:00 PM (8 hours), • Day Off: Sunday Duties: • Assists cook with grill and kitchen prep, • Handles orders during peak hours, • Maintains cleanliness and organization, • Begins cleaning duties from 8:00 PM until closing

• Experience: Previous experience as a pizza maker, pizza chef, or in a similar role., • Skills: Proficiency in dough preparation (mixing, stretching), sauce creation, topping selection, and operating traditional or electric ovens., • Physical Demands: Ability to stand for long periods (often 8+ hours) and lift up to 50+ pounds., • Food Safety: Knowledge of food safety regulations and sanitation standards., • Scheduling: Flexibility to work nights, weekends, and holidays., • Attributes: Team player, strong communication skills, and ability to work under pressure.

As Head Chef, you will be responsible for overseeing all kitchen operations, developing an innovative and cohesive menu, and building a strong, disciplined culinary team. You will play a key role in shaping the identity of the restaurant while ensuring excellence in execution, consistency, and guest satisfaction.

Steakhouse is looking for a hardworking and experienced cook with grill experience to join our team. Experience with charcoal grill cooking is strongly preferred. Responsibilities: • Prepare and cook menu items on the grill and charcoal grill, • Work efficiently in a fast-paced kitchen environment, • Maintain cleanliness and follow food safety standards, • Work as part of a friendly and professional kitchen team Requirements: • Previous experience as a cook or grill cook, • Ability to work in a fast-paced environment, • Responsible, hardworking, and team-oriented, • Languages: English or Russian preferred Pay: $20–$25 per hour, depending on skills and experience. 📍 Location: Coney Island – Brooklyn, NY

sushi head chef