Line Cook - Brooklyn Workforce1 Career Center

Location: NYC (Midtown East) Zip code 10001 NYC-based event staffing company looking for STAFF ON DEMAND - We are recruiting vibrant and energetic individuals to work with the top brands in the event industry. Currently looking for Servers and Bartenders to work various high-end shifts at extraordinary venues/stores throughout NYC and the surrounding areas. This is the ideal position for entrepreneurs, working actors, models, servers, and bartenders that want to pick up sporadic gigs where there is a guaranteed amount of money to be made for a specific shift, as opposed to relying on tips. Gigs are scheduled in advance, allowing our team members to continue with their current projects. • Must be able/comfortable to work interacting with people in various scenarios., • Must be able/comfortable to self-report to various locations throughout New York City, • If you own a car/can drive (clean driving record) is a plus (but not required). Event Bartenders (Full bar) The ideal candidate has FULL BAR experience in catering/hospitality for at least 2 years - Knowledgeable about cocktails/full bar setup experience, comfortable serving drinks for 50 people alone. • Tux Pants A Plus (We have Many Shifts available for Tux Staff), • Candidates MUST be comfortable assisting with other duties at catered events - i.e. serving, busing, barback, etc., • Ensuring guests' experiences are aligned with the event, client, and host’s expectations., • Responsible for setting up and breaking down the work area, preparation of beverages, reviewing the drink menu, etc., • Must be able to interact in a friendly, enthusiastic, and energetic with a very high-end clientele., • Clean and polished appearance., • Must be comfortable interacting with people in various scenarios., • Must be able to self-report to various locations throughout the NYC area., • SERV Safe and/or Tips Certified is a plus, but not required

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

Impact Delivers an exceptional customer experience while enhancing the bank's reputation and profitability. Responsibilities • Process all paying and receiving transactions, including cash vault activities, accurately and promptly., • Provide exceptional customer service by resolving concerns efficiently., • Respond to customer inquiries via in-person, phone, or email with proper follow-up or escalation., • Examine negotiable items to determine funds availability and complete hold notices., • Identify referral opportunities by reviewing client profiles and connecting them with platform personnel., • Balance cash drawers daily, maintaining accuracy in cash vault levels., • Ensure ATMs are properly supplied and serviced daily., • Complete and maintain all assigned reports and logs diligently., • Actively engage in community activities. Ancillary Duties • Ensure adherence to bank policies and state/federal regulations., • Provide cross-functional support within the department and bank as needed., • Perform supportive tasks related to essential job functions, adaptable based on circumstances. Training Participate in mandatory regulatory compliance and career enhancement training. Skills Required • Proficiency in English, Cantonese, Mandarin, or Hindi preferred., • Strong reading, writing, grammar, and math skills., • Excellent interpersonal and communication skills., • General knowledge of banking procedures and regulations., • Moderate PC skills, including Microsoft Office proficiency. Physical Demands • Primarily sedentary role with occasional lifting of files/materials up to 20 lbs., • Work in an office environment with frequent public interaction. Education/Training • High school diploma or equivalent, preferably with a business curriculum focus. Experience • Minimum of one year of customer service experience required.

Impact Deliver exceptional customer service at each touch point, enhancing the Bank’s reputation and bottom line. Engage customers and contribute to branch and Bank success. Responsibilities • Provide outstanding customer service to customers, partners, and prospects by tailoring solutions and fulfilling needs., • Process all paying and receiving transactions accurately and timely, including cash vault activities., • Comply with internal policies, procedures, and regulatory requirements., • Support branch growth goals and business development plans. Essential Functions 1. Greet customers proactively and provide a one-stop service experience., 2. Identify customer needs and offer appropriate bank products and solutions., 3. Promote and sell Ponce products and services such as deposits, loans, and cash management., 4. Respond to customer inquiries and act as a liaison with other departments to ensure satisfaction., 5. Onboard new customers, open accounts, and complete all related documentation., 6. Complete transactions using traditional and alternative channels, such as smart ATMs and teller stations., 7. Process wire transfers and promote self-service options to enhance experiences., 8. Coordinate customer calls and follow-up meetings to provide value-added services., 9. Collaborate with other departments to provide referrals., 10. Complete assigned training on time., 11. Ensure compliance with all policies and regulatory requirements. Ancillary Functions • Ensure adherence to Bank policies and federal/state regulations., • Provide cross-functional support to other areas where needed., • Perform supportive tasks related to essential job functions. Mandatory Training Curricula Participate in required compliance and career enhancement training. Skills • Proficient in English; Spanish required., • Strong reading, writing, grammar, and mathematical skills., • Good interpersonal and communication skills., • General knowledge of retail banking procedures and regulations., • Familiarity with banking regulations and moderate PC skills., • Self-motivated with a desire for sales., • Comfortable with technology, including smartphones and online banking. Physical Demands/Working Conditions • Ability to travel to multiple branches if needed., • Typical office environment; able to lift 25 pounds., • May require standing for long periods., • Available to work Monday to Sunday as per business needs. Education/Training High school diploma or equivalent with a business emphasis. Experience Minimum of two years of related experience required.

Open call at Cocina Consuelo NYC on Monday, 17, 2025, and Tuesday, 18, 2025, from 1:00 pm to 3:00 pm.

We are interested in experienced hard workers to join our team.

We are opening a new Thai restaurant in Midtown Manhattan and are looking for experienced kitchen team members: Positions: • Sous Chef, • Wok Cook, • Curry / Soup Station, • Salad / Som Tum Station, • Prep Cook, • Fry Station, • Dishwasher / Kitchen Helper Requirements: • Must be able to work legally (W2 / 1099), • Reliable, clean, and able to work as a team, • Thai/Southeast Asian kitchen experience preferred We Offer: • Competitive pay (based on experience), • Staff meal provided, • Friendly team & growth opportunity Location: Midtown Manhattan (W 39th St)

Join our team as a Line Cook and be part of the culinary magic at Tony Dragon’s Grille. You'll be responsible for preparing and cooking a variety of Greek and Mediterranean dishes. Your role involves assembling bowls and sandwiches, ensuring food quality and presentation, maintaining a clean work environment, and collaborating with the team to deliver a memorable dining experience for our customers. Responsibilities: • Prep and assemble menu items to our quality standards., • Maintain cleanliness and organization in the kitchen., • Collaborate with team members to ensure efficient operations., • Adhere to safety and sanitation guidelines. Qualifications: • Previous experience as a cook or in a similar role is preferred., • Knowledge of Greek and Mediterranean cuisine is a plus., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality. Join us and bring your culinary skills to the vibrant streets of New York City!

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example

Somebody that can be able to run a restaurant business with knowledge in marketing, develop and expand experience

Join our team as a full-time line cook at a casual pasta restaurant in Williamsburg. We are looking for someone with prior experience in a similar role, who can work efficiently in a fast-paced kitchen environment. You will be responsible for preparing and cooking dishes according to our recipes and maintaining the quality and standards of our kitchen. You will also collaborate with other team members to ensure smooth operations and a positive dining experience for our customers. If you have a passion for cooking and thrive in a dynamic setting, we would love to hear from you.

Looking for a skilled cook with at least 3 years of experience in diverse kitchens, including cafés and restaurants. We value passion for food, reliability, and a team-oriented attitude.