



Responsibilities:
Be able to prepare the menu items on each station, know how to prepare the station for service
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Other duties as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Must be at least 18 years of age
Must be fully conversational in English
3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
Experience on multiple stations in the kitchen required
Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Excellent knife skills
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Hourly Pay Rate: $20.50
FT - Full Benefits - union membership after 60 days of employment.
East Elmhurst, Queens, 11371, New York

Recruitment • 51-250 empleados
En JOB TODAY desde septiembre, 2025
Brooklyn Workforce1 has multiple with Hospitality, Finance, Administration, Health Care, Social Services, and More! We hold daily pre-screening events at 9 Bond St BK along with employer interviews on site weekly. See you Soon



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Open call at Cocina Consuelo NYC on Monday, 17, 2025, and Tuesday, 18, 2025, from 1:00 pm to 3:00 pm.

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