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Line Cook - Brooklyn Workforce1 Career Center

Chef & Cook

8 hours ago115 views

Responsibilities:


Be able to prepare the menu items on each station, know how to prepare the station for service


Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions


Maintain organization, cleanliness, and sanitation of work areas and equipment


Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)


Ensure uniform and personal appearance are clean and professional


Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction


Other duties as assigned



QUALIFICATIONS AND EDUCATION REQUIREMENTS


Must be at least 18 years of age


Must be fully conversational in English


3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).


Experience on multiple stations in the kitchen required


Must successfully obtain ServSafe certification or equivalent within 30 days of being hired


Knowledge of cooking procedures, safety, and sanitation


Excellent knife skills


Able to lift 35 lbs. or more


Supporting other cooks and working in a team environment


Hourly Pay Rate: $20.50


FT - Full Benefits - union membership after 60 days of employment.

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Valerie C. from Brooklyn Workforce1 Career Center is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    $20 – $21 hourly

pin iconEast Elmhurst, Queens, 11371, New York

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Chef de Partie / Sous-ChefNew York

Recruitment • 51-250 Employees

Hiring on JOB TODAY since September, 2025

Brooklyn Workforce1 has multiple with Hospitality, Finance, Administration, Health Care, Social Services, and More! We hold daily pre-screening events at 9 Bond St BK along with employer interviews on site weekly. See you Soon

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Valerie C.Active 2 hours ago
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