Chef & Cook jobs in Fort Lee, NJ - Page 2Create job alerts

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Tao Group Hospitality offers ...

... Chef, Puppet, Jenkins, GitLab CI, and cloud service providers (AWS, Azure, GCP). • Experience with Policy as Code and Compliance as Code • Knowledge of compliance frameworks and continuous ...

The Chef De Partie is responsible for managing a specific section of the kitchen. Your role involves executing culinary tasks with precision, supporting menu development, and ensuring the consistent ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

A passionate Pastry Chef de Partie who is a natural leader, excels in crafting exquisite desserts, and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry ...

San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All ...

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...

Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian ...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning

The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...

Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. 4. Quality Control: Maintain strict adherence to quality and sanitation standards. Regularly inspect ...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

A chef de cuisine works side by side with the GM to make their store a successful location. About TacombiFounded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Now Hiring: A passionate Pastry Chef de Partie / Supervisor who is a natural leader and excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are ...

Chef Andrew Carmellini's team is looking for friendly, hard-working Bartender to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our ...

Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for ...