¿Eres empresa? Contrata Chef & Cook candidatos en Fort Lee, NJ
Benefits: - Dental insurance - Health insurance - Paid time off - Vision insurance HACKENSACK, NJ Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu...
Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines established by IPIC.Ensure foo...
Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-qualit...
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for ev...
Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Ft. Lee Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.86/hour + Tips Example earnings: $15.86/hr. + $7.00/hr. in tips = $2...
Prepare menu items using recipes and presentation guidelines established by IPIC.
Job DescriptionJob Title: Kitchen Manager/Sous ChefLocation: Fort Lee, NJ Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. This role requires a strong leader with excellent culinary skills ...
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...
Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif
Ambitious and passionate Chef de Parties to join our dynamic culinary team!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while ind
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. We are looking for a talented and passionate Sous Chef!.
We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.
In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Manage inventory and costs with the Executive Chef & CDC. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team.
SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food qu...
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...
In this role, you'll collaborate closely with the Executive Chef to manage daily operations, maintain exceptional food standards, and train and mentor kitchen staff in a fast-paced, high-volume setting. Collaborate with the Executive Chef and culinary team in menu design and recipe development, u...
Support the Executive Chef in maintainig a smooth and efficient service.
We are seeking a highly motivated and experienced Chef to join the team at our new upscale casual restaurant in the vibrant East Village of Manhattan. Previous experience working as a Chef is essential.
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.
Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Chef Shin’s desire to welcome guests into a space that feels like his own home — warm, thoughtful, and deeply personal.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...
L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.
You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision. Oversee & direct all kitchen teams in conjunction with Executive Chef.
Our new Eastern Mediterranean concept is seeking its opening Sous Chef!.
Our charcuterie is made in-house by our Chef & team.
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a. Ability to successfully train new Junior Sous Chefs and Sous Chefs on all role responsibilities. The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation
At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .
The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...
Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high s...
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel
Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of ...
We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.
Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.
Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, Torrisi, Le Crocodile, the Alta Marea Restaurant group, and the Jose Andres restaurant group.
Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov
