Chef & Cook jobs in Livingston, NJCreate job alerts

Aimbridge Hospitality EMEA are seeking a Junior Sous Chef to join the team at Mercure Livingston Hotel on a full time basis. As Junior Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...

As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...

Morrison Living is hiring immediately for a part time .Spring Hills - 346 E Cedar Street, Livingston, NJ 07039.PM shift available; days may vary.A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation.You'll work wi...

Our company is defined by our motto of “Caring with a Commitment to Quality.We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families.Turn your passion into a career by joining our Spring Hills family!.Employee engagement activities......

Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative ...

Aimbridge Hospitality EMEA are seeking a Breakfast Chef to join the team at Mercure Livingston Hotel. As Breakfast Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...

Responsible for the provision of quality seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety. To assist the Head Chef in developing and planning menus that are in line with client and customer expectati...

SAGE Dining Services® is seeking a talented and dedicated Lead Cook to join our dynamic culinary team at a prestigious private school in Livingston, NJ.

SAGE Dining Services® is seeking an experienced prep cook for a beautiful private school in Livingston, NJ. The ideal candidate has a passion for cooking, wants to work in a great environment, and is looking for an opportunity to grow their culinary career!. Assist in training new Cooks and culin...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

CHEF, SOUS (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time CHEF, SOUS position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Job SummarySummary: Helps Executive Chef prepare and cook foods.

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

Landmark Hospitality is seeking a Sous Chef to join our team!.

In addition to these responsibilities, the Executive Chef will collaborate closely with the Corporate Chef to develop recipes, create and refine menus, and address execution opportunities. This position reports directly to our restaurant General Manager, with creative direction from our 40 North ...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to sta...

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1340983.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development.