Trabajos Chef & Cook en Tenafly, New Jersey (NJ) State

We are seeking hard working and reliable Dishwashers, Line cooks and Prep cooks who are willing to work morning shifts, night shifts and weekends. ...

Broiler Cook to be a part of our small team. Ability to cook desired meat and seafood items to restaurant standard. ...

New Jersey’s newest steakhouse is seeking several professional Prep Cooks for part time and full time employment. ...

Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills ...

Relevant experience would include: line cook, prep cook, culinary school, etc. Responsibilities include: - Managing kitchen staff / training staff on new menu items - Ordering supplies and produce ...

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is re...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area. ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 16 different cities across the U. We are seeking experienced chef instructors to teach live,. This opportunity is ava...

Tiempo completoFour Seasons está buscando un(a) chef de restaurante que comparta una pasión por la excelencia y que infunda entusiasmo en todo lo que hace. Nuestro(a) chef tiene la oportunidad de contribuir a la experiencia del huésped, proporcionando conocimientos y un servicio excepcional en ap...

Blends culinary creative Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Operations, Staffing. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Effectively communicates with Executive Chef, Pastry Chef and other pastry cooks. Job DescriptionBe the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. Assist the Pastry Chef in managing all aspects of kitchen operations, including...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. ...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...