Chef & Cook jobs in Brooklyn, New York (NY) State

We are seeking skilled and passionate Line Cooks to join our team at our newly opened Lebanese restaurant.As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests.Food Preparation: Execute precise and efficient food preparation accordin...

Roberta’s is looking for line cooks to join our Roberta’s  team!. A minimum of 1 years of cooking experience. ...

We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for someone who wants to see all aspects of how a small restaurant runs.This is a nighttime position that requires open availability, including weekend work.Sub...

Fine Dining, celebrated waterfront restaurant is seeking a pastry cook to join our team.Seasonal creative menu, professional work environment, chocolate production room.Plated desserts, specialty cakes, private event production.Five day work week, paid vacation, holidays, sick days.Generous compe...

Prep cook / line cook position - Immediate Availability - competitve pay, pleasant working environment, good work/life balance.We're a busy all-day cafe in Bushwick, Brooklyn with a positive, close-knit team and chill vibes.We're looking for a full-time line cook to join us in executing a concise...

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time. To do this, we need cooks that see as much value in folding 1,000 tortellini as in discovering new flavor combinations and techniques. We need cooks that want to ...

Faun is looking for a line cook with pasta station experience.The ideal candidate has at least two years of upscale cooking on the line experience.The line cook will work under the direction of our Head Chef Nico Bouter.The position is full-time and includes four to five services/week.Weekend a.....

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards....

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team. ...

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!. ...

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full time Line Cook. This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. ...

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

Commissary Cooks are responsible for the preparation of batch recipe items such as sauces, dressings, and other items to support multiple profit centers within the business. Prep cooks are expected to provide back of house tasks and preparation. Prep cooks will work with a lead Chef and report to...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...

Restauraunt Seeking Line Cook:. Skills needed can range from raw bar to pasta, sauce work and meat and fish cookery but there is room for learning period and growth. ...

Grand Army Bar is a celebrated neighborhood cocktail bar and restaurant in Boerum Hill.Our kitchen, led by Executive Chef Patrick McLaughlin, focuses on seasonality and seafood.We're looking for a strong lead line cook to join our .This is a kitchen marked by mutual respect, hard work, and fun......

Are you passionate about pasta and have a flair for crafting delicious Italian dishes? Do you thrive in a fast-paced kitchen environment where creativity and precision come together to create culinary masterpieces? If so, we have the perfect opportunity for you!.Italian restaurant nestled in the ...

The Sous Chef must possess excellent communication and time management skills. El Sous Chef debe poseer excelentes habilidades de comunicación y gestión del tiempo. Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman&r...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.All applicants must adhere to the fast pace of the work place.Also, must be able to maintain the restaurant's needs and cleanliness throughout th...

Someone who is eager to learn and be our executive chef owner's second hand. ...

Risbo is looking to fill a prep and line cook Position. High level understanding of cooking temperatures (Rotisserie Protein). ...

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Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads, sandwiches and coffee.The space is a mi......

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owne...