Chef & Cook jobs in Great Neck Plaza, NYCreate job alerts

Job SummaryExecutive Sous Chef - NYRA, Levy RestaurantsSupport culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations and ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. Chef will be in charge of every day Catering operations with a 3M volume approximately.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Executive Sous Chef - NYRA, Levy Restaurants. Mentors Sous Chefs to improve their skills and leadership abilities.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Executive Sous Chef - NYRA, Levy Restaurants. Mentors Sous Chefs to improve their skills and leadership abilities.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Minimum 3 years of experience as a Sushi Chef or Sous Chef in a high-end restaurant. Position Title: Sushi Sous Chef.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Minimum 3 years of experience as a Sushi Chef or Sous Chef in a high-end restaurant. Position Title: Sushi Sous Chef.

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nations Restaurant News, ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...

This posting is designed to attract candidates across various regions and highlight the company's role in managing a wide network of hotels.Across various states as BSHS is a growing management company.Blue Sky Hospitality Solutions LLC.As a nationwide hotel management company, BSHS is committed ...

Position Title: Office Manager.Reports To: Assistant General Manager.Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awa...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

We are hiring immediately for full time.Old Westbury Board - 223 Store Hill Road, Old Westbury, NY 11568.Note: online applications accepted.Days and hours may vary; weekends are included.Previous grill cooking experience is preferred.Perks: 401K, union benefits, and employee discount program!.Wan...