Are you a business? Hire Chef & Cook candidates in Great Neck Plaza, NY
OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!. ...
Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic Complex Executive Chef to lead its culinary team. ...
Minimum five (5) years experience as an Executive Chef or Executive Sous Chef in high-volume NYC restaurants where annual sales exceed $20m. High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unf...
Tao Group Hospitality in-venue sous chef training. ...
We are looking for a skilled sous chef, sharing our passion for good high quality food, beautiful locations and people who are true to themselves. The Sous Chef will direct and supervise activities in the café's kitchen. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...
If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you. Corporate Chef Responsibilities:. ...
Multiple unit restaurant groups looking for an experienced kitchen leader looking to take the next step in their career in a growing restaurant group, to help run day-to-day kitchen operations at Prato 850 Gastropub located in the Mayfair Shopping Center in Commack Long Island.Prato 850 is a high...
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The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...
Our Executive Chefs are responsible. Certified Executive Chef (CEC) preferred. ...
The Pastry Chef oversees the production of all pastries including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef; manages a pastry team of about 10 employees. Communicates with the Executive Chef and Pastry Quality Head on new recipe...
We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. ...
Executive Sous Chef to support our Exec Chef in leading our. To support the Executive Chef and manage. ...
Private family residing in The Upper East Side of New York City, seeking a skilled and passionate Full Time Private Chef to join their household. As our Private Chef, you will be responsible for planning, preparing, and presenting meals that meet our family's tastes and dietary requirements. The...
CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
Sous Chef to support our Exec Chef in running our award-winning kitchen,. Sous Chef – Hawksmoor New York:. Head Chef and manage the kitchen’s financial performance,. ...
If you are an Executive Chef, that has experience opening a new full-service restaurant, this role may be for you. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
The Pastry Chef is responsible for executing excellent food and providing a superior guest experience. The Pastry Chef must have a passion for creating delicious sweet & savory food, building, and leading high-performing teams, and delivering amazing baked creations. ...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...