Chef & Cook jobs in Long Island City, NYCreate job alerts

Sous Chef Be responsible for upholding the highest quality standards.Be familiar with and drive sanitation regulations.Make decisions that will directly impact the profitability of the operation

Junior Sous Chef - Up to $75,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Seeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. Training/start week ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

**Senior Chef de Partie - Upmarket Pizzeria & American Bar - Exclusive Private Members Club- Immediate Hiring" Location: Manhattan, New York City Position: Senior Chef de Partie About Our Client: A ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

This is a full time, evening position working 3:00pm-11:00pm, including rotating weekends and alternating holidays, at NewYork-Presbyterian/David H. Koch Center. Preferred Criteria * Prior experience ...

You will have the extraordinary opportunity to collaborate with our renowned culinary partner, Chef Kristen Kish, in launching her highly anticipated new concept at The Ned NoMad. In this role, you ...

The Dinex Group, Chef Daniel Boulud 's internationally acclaimed restaurant group, is looking for Restaurant Manager (s). The Restaurant Manager is responsible for consistently providing restaurant ...

The 246,500-square-foot facility is located on floors 12 to 18 of the New York-Presbyterian David H. Koch Center with single-bedded rooms for patients and accommodates more than 7,000 births a year

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...

This full time day/flex shift, 5 days a week and the position is at NewYork-Presbyterian David H. Koch Center / Weill Cornell. Preferred Criteria: * Masters in Nursing or related field. If Masters in ...

Collaborate with the executive chef and other departments to ensure seamless service and guest satisfaction. * Upscale Atmosphere : Maintain the high-end, stylish atmosphere of the restaurant ...

Salary depends on experience (150-200k+) plus discretionary bonus eligibility, 100% company paid medical/dental/vision, 401k, chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

Clients include hotels, resorts and hospitality brands around the world as well as tour operators, travel services, non-profit organizations, chefs and entrepreneurs. We are responsible for PR ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness. * Is quick, diligent, and willing to improve on the job

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. While performing the duties of the job, the Executive Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; c...

Poppy's is looking for a full time Pastry Chef that and AM and weekend availability. While performing the duties of the job, the Pastry Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success.

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Implement and manage XtraChef software and integrate ...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa.

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

We have an opening for full time.Morgan Stanley - 1585 Broadway, New York, NY 10036.Note: online applications accepted only.Full time schedule; Monday through Friday, 7:00 am to 3:30 pm.

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring an Executive Sous Chef.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere.The ideal candidate is a seasoned cook with a background i...

While performing the duties of the job, the Executive Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Exe...

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef.