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Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn,...

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

We are seeking a passionate and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. ...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

Position Title: Executive Chef, One Wall Street. As the Executive Chef, you will be the creative force behind our menus, working closely with our team to deliver extraordinary, personalized dining experiences. ...

Created in 2019, C2A USA is the American branch of CAA Group, a company of French interior millworkers.Our craftsmen perform engineering studies, design, manufacturing, and fitting of high-end complex projects.Our past experiences with worldwide top clients have naturally made the group a referen...

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. ...

Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. ...

Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and authentic menus. R...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

SAGE Dining Services® is seeking an Executive Chef to join a prestigious private day school on the Upper East Side of Manhattan. Is it a school? Yes, it is! However, our Executive Chefs (Assistant Food Service Directors of Production) have the opportunity to create their own menus and showcase th...

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. ...

Assist Executive Chef and Executive Sous Chef in building and developing menus. ...

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. ...

Sous Chef ($70,000-$85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volu...

Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. To be considered, you’ll have a few years’ experience already working as a Chef De P...

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...