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The Dinex Group, Chef Daniel Boulud 's internationally acclaimed restaurant group, is looking for Restaurant Manager(s) for its New York City locations. The Restaurant Manager is responsible for ...

Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly wrap, label, date and store all food items on their proper cart to ensure product freshness * Set up ...

This full time day/flex shift, 5 days a week and the position is at NewYork-Presbyterian David H. Koch Center / Weill Cornell. Preferred Criteria: * Masters in Nursing or related field. If Masters in ...

We are looking for chefs to help us run a Michelin aspiring restaurant. POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining ...

Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the culinary program

Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications. To perform this job successfully, an individual must be able to perform each essential duty ...

Design, in collaboration with the chef and partners, a beverage program that aligns with the restaurant's cuisine and company philosophy. * Source and select spirits, beer, and non-alcoholic ...

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ's dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems ...

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Caf%C3%A9-Boulud

Collaborate with the executive chef and other departments to ensure seamless service and guest satisfaction. * Upscale Atmosphere : Maintain the high-end, stylish atmosphere of the restaurant ...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning

Salary depends on experience (150-200k+) plus discretionary bonus eligibility, 100% company paid medical/dental/vision, 401k, chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work ...

Alfred Portale will lead the culinary direction as the Chef Managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...

Our dedicated and compassionate people, unparalleled facilities, daily chef-prepared lunch, fitness center and pools, and comprehensive benefits package make Léman an engaging and rewarding place to ...

Review recipes and lesson plans with chef-instructors to ensure smooth execution of classes. * Conduct cooking demonstrations to reinforce culinary techniques and principles. Operations & Food Safety

Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The restaurant can be ...

Report any inconsistencies or quality issues to the chef or kitchen supervisor. * Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment. * Assist with cleaning ...

Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates essential New York City dining establishments: Frankies 457 Spuntino and F&F ...

Serve as backup to the cooks if help is needed; set up and stock and serve food to students * Assist Chef with preparing and displaying foods in the deli counter, making sandwiches and cooking off ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Patient ...