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High volume steakhouse in Astoria looking for a experienced and hard working sous chef. Must have master knowledge on butchering, knife skills and organization. Must be DOH certified, detail oriented, clean, and most importantly you must be able to work any position on the line at any given time. Pay is depending on experience but it’s salary. Please only inquire if you’re actually qualified for the position don’t waste anyone’s time

Hello! Looking to hire a Sushi Chef for Part time hire. 3 - 4 Days. 10AM - 5PM (7 hours) Hourly Pay dependent on experience. 1 of 2 locations available. Bay Ridge, Brooklyn Hewlett, New York