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Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. Café Carmellini is the signature restaurant from James Beard Award-winning ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $75,000-$80,000 About the client: We are assisting newly opening private ...

We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky

NoHo Hospitality Group is seeking a Sous Chef to join our hospitality family at each of our NYC restaurants. NoHo Hospitality Group owns and operates some of New York's most well-known and loved ...

R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We ...

As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers. Your expertise, attention to detail ...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for Sous Chefs to join the opening team. Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French ...

The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both ...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your ...

A small family based in Manhattan are looking for a part-time private chef. Their preferred cuisine is farm-to-table, healthy, organic, and seasonal. The family is particularly interested in ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin. The Line Cook is responsible for preparing and finishing food on one of ...

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...

Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an ...