Are you a business? Hire Chef & Cook candidates in Woodside, NY
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...
Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn. We offer one of the most built ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
To Apply, Visit: -our-team to complete an application for SOUS CHEF/EXECUTIVE SOUS, where you will also find a complete description of the job, responsibilities, necessary skills and requirements
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...
SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet ...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ...
Experienced Sushi Chef Wanted Are you a skilled sushi chef with a passion for creating exceptional culinary experiences? We are seeking a talented Sushi Chef with 1 + years of experience to join our ...
Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice ...
Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...