¿Eres empresa? Contrata Chef & Cook candidatos en Woodside, NY
Job Description - We have an opening for full time COOK positions. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requirement: 4 year...
Job Description - We have an opening for full time SENIOR COOK positions. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requirement:...
Job Description - We have an opening for full time PREP COOK positions. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requirement: 3...
Job Description - We have an opening for a full time PASTRY COOK position. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requirement:...
Job Description - We have an opening for full time PASTRY PREP COOK position. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requireme...
Job Description - We have an opening for a full time HOURLY EVENT CHEF position. - Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. - Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. - Requir...
We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.
In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Manage inventory and costs with the Executive Chef & CDC. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team.
We are seeking an experienced and dynamic Sous Chef to join our management team. This individual will be responsible for supporting the Executive Chef with all aspects of our kitchen, from menu development to staff management, ensuring the highest level of consistency, quality, and gu
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...
Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...
We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.
The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel
Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentors...
Support the Executive Chef in maintainig a smooth and efficient service.
The Chef collaborates closely with the General Manager and communicates regularly with the Executive Chef, corporate culinary leadership, the Director of Operations, and building management. Chef de Cuisine – Le Fleur Rouge. The Chef de Cuisine is responsible for culinary standards, operationa
Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif
The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility,
As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...
BOH operations are done to the highest standard.They are also responsible for overseeing counter service.Opens and/or closes the restaurant per.Performs all POS functions, including comps,.Maintains and updates daily production/ inventory lists.Orders, receives, and oversees inventory of all food...
Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.
Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...
Ensure productivity, consistency, and adherence to high standards set by the Executive Chef across the team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passiona
The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle...
Organizing a large team and holding each chef accountable for their responsibilities.
At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su
We are seeking a Chef de Partie to join our team for this exciting opening.
Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and ...
Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office. Kent Hospitality Group (KHG) is a dynamic and innovative hosp
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...
Our charcuterie is made in-house by our Chef & team.
Beyond preparing the meals, the chef would be in charge of ensuring the kitchen is consistently well stocked, daily shopping/provisioning required for meals, and cleaning the cooking areas (stove, oven, hood, counters, etc. We are looking for a full time chef who will be spending considerable tim...
Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.
Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...
The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.
Support the Chef de Cuisine with the development of new dishes. New York Times, is now seeking an experienced Sous Chef to join our team!. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards ...
L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak
