Chef & Cook jobs in Brooklyn, New York, NYCreate job alertsNo experience

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Chef de Cuisine / Head Chef Roles. CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Hot Spot by James Beard-Nominated Chef –.

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

As a Sous Chef at our Commisary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culi...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

Chef de Cuisine / Head Chef Roles. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is responsible for maintaining quality control; BOH staff scheduling, management and leadership; maintenance of restaurant and kitchen equipment; and reporting of food invent

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are seeking a skilled and passionate Pastry Proficient Line Cook to join our culinary team.This role is ideal for someone with a strong background in pastry and dessert preparation, along with line cooking experience.The successful candidate will contribute to menu development, maintain high f...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination. Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Chef de Cuisine – Iconic French Bistro in Midtown Manhattan. This role works closely under the guidance of the Executive Chef and is ideal for someone who values a collaborative culture, strong work-life balance, and the opportunity to help shape one of NYC’s most beloved dining destinat

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness as per Company's health and safety standards. Position Title: Pastry Sous Chef.

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Position Title: Senior Executive Chef. Working as a Senior Executive Chef.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.

Commissary Executive Chef.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

HotSpot from James Beard Award Chef - Chelsea - $80/95K.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. Position Title: EXECUTIVE CHEF .

They've been described as the most delicious, perfectly imperfect trio: front of house gal and sommelier Carenn Mackinnon, Chef Max Mackinnon (formerly of Libertine in the West Village), and their fun friend and serial restauranteur Chad Carey of Empty Stomach Hospitality.

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed. Validating and following recipes and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards.

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes te

Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef.

From the team behind Aita comes Radisa: a contemporary Osteria Romagnola located in Carroll Gardens, nestled in between Gowanus and Cobble Hill.Romagnol dialect, Radisa is a love letter to the beloved region of Emilia-Romagna in northern Italy that focuses on the intricate textures of its history...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta’s is

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Laurel Bakery comes from Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and exceptional coff