Fast Food jobs in Brooklyn, New York, New YorkCreate job alertsNo experience

If you are a friendly and outgoing person who is looking for a challenging and rewarding opportunity, we encourage you to apply for the Cashier position at our fast casual food restaurant.

If you are passionate about food, possess excellent culinary skills, and thrive in a very fast-paced environment, this is the perfect opportunity for you. Ensure all food is prepared in a timely manner to meet customer expectations. Adhere to proper food handling and sanitation standards to maintain

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Ensures food qualit

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Check and maintain proper food holding and refrigeration temperature control points. Requirements : A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience in a similar capacity. Position: Cook

This position requires working in a fast-paced environment, ensuring that orders are made to exact specifications while maintaining the highest standards of quality and food safety. Adhere to all food safety regulations and procedures, ensuring that kitchen and food prep areas are clean and sanitary

Knowledge of food safety, sanitation practices. Oodles is a fast-casual ramen bar focused on high-quality broths, bold flavors, and a comfortable, authentic environment. Assist with inventory, ordering ingredients, and food safety / hygiene.

Are you ambitious and excited when it comes to preparing food for others? Do you like to take your skills to the next level? If you’re looking to grow in an exciting, fast-paced kitchen, this is for you. Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food ha

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Qualified Prep Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. From classic oyster

NYC Food Protection Certification.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Huli Huli Hawaiian Rotisserie, located on Lower East Side (43 Clinton Street) is ready to open!.We are looking to add two (2) candidates with some culinary background.We are a sister restaurant of noreetuh, which is a Michelin Bib restaurant, one of few Hawaiian concepts in New York City.W

Deep knowledge of food and beverage service standards.

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Ensure compliance with all

We are a values-driven organization working to advance a more equitable and sustainable food system for all.

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team.We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers.Applicants must be open to working weekends and able to commute to Red Hook, Brookly

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. Ability to perform and thrive in fast-paced environment.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Have c

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. This is a fast-paced, collaborative + ego-free environment. Possesses a NYC food handler’s permit or willing to obtain one in a timely manner.

We're looking for people who want to learn and work in a fast paced and organized kitchen. We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. This is a fast-paced, collaborative + ego-free environment. Possesses a NYC food handler’s permit or willing to obtain one in a timely manner.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Passionate about food and previous similar work experience. We’re currently looking for a standout Cook II, a foodie at heart.

We are a very busy restaurant with a high attention to detail and an intense desire to cook the best seasonal food that we can using the highest level of produce from local farms as well as seafood highlighting the Northeast Atlantic and Meat and Game from small and passionate craftspeople that supp

Expediting and packing food orders, ensuring the accuracy of each order;. Following food handling regulations and other guidelines to increase guest safety;. Experience in the hospitality industry with a background in food service;.

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. From innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Qualified Line Cook

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Evaluates food products to assure that quality standards are consistently maintain

Present menus and assist customers with any questions to select food/beverages. Ability to work in a fast paced environment.

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

Uphold food safety and sanitation standards.

Food Handler's Safety Certificate. Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Clean up station and take care of leftover food.

We are a very busy restaurant with a high attention to detail and an intense desire to cook the best seasonal food that we can using the highest level of produce from local farms as well as seafood highlighting the Northeast Atlantic and Meat and Game from small and passionate craftspeople that supp

We’re currently looking for a part-time line cook.The pay is $24/hour, and the role includes cooking on the line, prep work, helping with dishes, and occasionally taking out the garbage at the end of the night.We have a really great, supportive crew.If you’re interested, please email a b

Confidant Hospitality is now hiring a Back Server for our new location in Brooklyn Heights!.Confidant aims to modernise Brooklyn Height’s historic neighborhood through high-level execution and an intentional, evolving menu.In a refined and relaxed dining room, seasonal a la carte dishes s

Follow DOH and food safety standards.

The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.

NYC Food Protection Certificate.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Maintain cleanliness and follow food sanitation requirements, including proper storage. Assist with inventory checks and food storage logs.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. From innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Qualified Line Cook

Misi adheres to the idea of “simplicity at it’s finest”.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.Technique, spee

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril