Fast Food jobs in Brooklyn, New York, New YorkCreate job alertsNo experience

If you are passionate about food, possess excellent culinary skills, and thrive in a very fast-paced environment, this is the perfect opportunity for you. Attention to detail to ensure food quality and presentation standards are consistently met. Must have a valid food handler's permit or be willing

If you are a friendly and outgoing person who is looking for a challenging and rewarding opportunity, we encourage you to apply for the Cashier position at our fast casual food restaurant.

Manage labor, food, and beverage costs with an eye on profitability.

Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment. Individuals possess a passion for food, a team mentality, and a positive attitude.

Manage labor, food, and beverage costs with an eye on profitability.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Manage labor, food, and beverage costs with an eye on profitability.

Position: Cook, Non Tenant Full-Time/Part-Time: Part-Time Location: MacDougal Street, Brooklyn NY Salary: Days/Hours: Description: Concern Housing is seeking a Part Time Cook to be responsible for food preparation and to maintain sanitation and cleanliness of the kitchen. Days/Hours: Thursday & Frid

The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.

Follow DOH and food safety standards.

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

We are a very busy restaurant with a high attention to detail and an intense desire to cook the best seasonal food that we can using the highest level of produce from local farms as well as seafood highlighting the Northeast Atlantic and Meat and Game from small and passionate craftspeople that supp

Present menus and assist customers with any questions to select food/beverages. Ability to work in a fast paced environment.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Have c

Deep knowledge of food and beverage service standards.

Applicants must have at least 2 years of experience in serving, and be comfortable in a fast paced, high volume restaurant. We are currently looking for a full time front server who love Italian food, wine and culture. Desire to learn in detail about traditional & authentic, Italian food, wine,

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

NYC Food Protection Certification.

This is a fast-paced, collaborative + ego-free environment. Possesses a NYC food handler’s permit or willing to obtain one in a timely manner. Preparing sandwiches, salads + other foods in a consistent manner.

NYC Food Protection Certificate.

Huli Huli Hawaiian Rotisserie, located on Lower East Side (43 Clinton Street) is ready to open!.We are looking to add two (2) candidates with some culinary background.We are a sister restaurant of noreetuh, which is a Michelin Bib restaurant, one of few Hawaiian concepts in New York City.W

NYC Food Protection Certification.

We’re currently looking for a standout Cook II, a foodie at heart. Passionate about food and previous similar work experience.

Bar Bête is hiring line cooks.We serve a highly seasonal menu, regularly changing with high-quality products.High volume experience, self-motivation, and appreciation of small details are a must for candidacy.Come be part of a small team where you will have a significant impact on daily operat

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Bar Bête is hiring line cooks.We serve a highly seasonal menu, regularly changing with high-quality products.High volume experience, self-motivation, and appreciation of small details are a must for candidacy.Come be part of a small team where you will have a significant impact on daily operat

Monitor food stock levels and assist with ordering supplies as needed. Strong skills in kitchen management, including inventory control and food safety regulations.

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. Efficient, organized, and capable of multitasking in a fast-paced environment. Active food handlers license or willing to obtain during onboarding.

Confidant Hospitality is now hiring a Back Server for our new location in Brooklyn Heights!.Confidant aims to modernise Brooklyn Height’s historic neighborhood through high-level execution and an intentional, evolving menu.In a refined and relaxed dining room, seasonal a la carte dishes s

Huli Huli Hawaiian Rotisserie, located on Lower East Side (43 Clinton Street) is ready to open!.We are looking to add two (2) candidates with some culinary background.We are a sister restaurant of noreetuh, which is a Michelin Bib restaurant, one of few Hawaiian concepts in New York City.W

We are a values-driven organization working to advance a more equitable and sustainable food system for all.

Omakase Server – Kinjo (DUMBO, Brooklyn).This role is ideal for someone who thrives in a detail-oriented, chef-driven environment and understands the rhythm, pacing, and discretion required in an omakase setting.Deliver warm, precise, and anticipatory service in an intimate omakase environment

Present menus and assist customers with any questions to select food/beverages. Ability to work in a fast paced environment.

We are Ouma Baker and All Day Cafe, and we're looking for a hands-on, high-performing manager! This is an amazing opportunity for someone looking to grow with a fast growing organization. Maintain and elevate coffee and food quality standards across all locations; ensure recipes, prep guides, a

An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Reso

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. From innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Qualified Line Cook

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Experience in the hospitality industry with a background in food service;. NYC DOH food handler’s permit card and/or ServSafe is a plus.

Clean and fastidious to a fault.

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. From innovative cr

Misi adheres to the idea of “simplicity at it’s finest”.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.Technique, spee

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Misi adheres to the idea of “simplicity at it’s finest”.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.Technique, spee

You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensity environment. Following all safety and sanitation policies when handling food and beverage. Food handlers certificat

Uphold food safety and sanitation standards.