Trabajos cook en Fort Washington, Maryland (MD) State

Job Description: We are looking for a reliable caregiver to become a key part of our care team in Fort Washington, Maryland 20744 . This role is for someone who values punctuality, is ready to learn, and understands the importance of their presence in the lives of those they care for. While exper...

Marriott Hotels - 201 Waterfront Street [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...

The Culinary Crew member accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Work collaboratively with the team to properly execute menu vision, ensuring co...

Established in 1955, The Cook & Boardman Group is the nation’s premier provider of architectural doors and frames, door hardware and related building specialty products in addition to complete systems integration services. The Cook & Boardman Group is an Equal Opportunity Employer and provides fa...

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensi...

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...

Come join the Carrabba’s family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...

The Market Cook position reports to and is under the direction of the. S/he in this position will be held responsible for the preparation of all meals by chopping vegetables, making salads, and cooking entrees. ...

As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes. Previous experience as a cook in a r...

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. NG BWI Central, managed by Guest Services, is now hiring a Full-time Pizza Cook to assist with food service operations. Prepare and cook food items according to recipes, daily menus, and supervisor instructions....

Commercial kitchen cooking, HACCP trained, and ServSafe certified preferred. ...

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to per...

Experienced Cook - Catering Production Kitchen. ...

Knowledge and experience in sauteing, broiler stations, modern cooking, and plate presentation techniques. ...

Cook Duties and Responsibilities:. ...

Cook experience in a fast pace restaurant environment preferred. ...

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill c...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work as part of a team to meet our Guests’ needs and give them a reason to come back.If you enjoy working ...

Combining quality and bold FLAVOR starts with our Line Cooks. ...

LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of r...

As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...