Are you a business? Hire culinary management candidates in Fort Lee, NJ
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Has responsibility for all...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Works with all Kitchen Management to support an environ...
Liaises between the FOH and culinary team during service. * Provides and oversees the service for ... Staff Management: * Hire, train, supervise, manage, coach, counsel, and evaluate all COQODAQ ...
Manage GL accuracy for all culinary products; establish invoicing procedures and other controls to ensure accuracy; address and correct discrepancies or invoicing issues immediately. * Establish ...
... Manager) and the Management Team. You'll perform routine kitchen tasks such as setting up ... Culinary Arts Training / Culinary Diploma * Valid NYC DOH Food Protection Certificate Who you are
... the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...
MAs, NPs, Office Managers and Clerical Staffing * Bread and Butter Urology - cases and resources ... culinary experiences from around the world. Facility Location From Times Square to Greenwich ...
Prior culinary apprenticeship or training a plus. * Written and verbal skills for effective communication. * Strong organizational and time management skills. * Demonstrates good judgment, problem ...
Prior experience in a large scale Culinary operation industry is preferred * Education: Bachelor's degree in Supply Chain Management, Business Administration, Logistics or a related field Benefits ...
You will collaborate closely with cross-functional teams, including culinary, product development ... Ability to manage multiple projects and meet deadlines. Preferred requirements: * Experience with ...
