Are you a business? Hire culinary management candidates in Fort Lee, NJ
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
Senior General Manager The Senior General Manager is responsible for consistently delivering results that contribute to the mission and overall success of the unit, by accomplishing performance objectives focused on business reviews, guest and team member satisfaction and effectiveness and effic...
Liaises between the FOH and culinary team during service. * Provides and oversees the service for ... Staff Management: * Hire, train, supervise, manage, coach, counsel, and evaluate all COQODAQ ...
Join our team of culinary professionals, where your creativity and expertise will shine as you ... Work cooperatively with team members and management * Follow supervisor's assignments for opening ...
We seek an experienced and innovative Executive Chef to lead our culinary team. The ideal candidate will possess a strong background in food service management and have a passion for creating diverse ...
... Manager) and the Management Team. You'll perform routine kitchen tasks such as setting up ... Culinary Arts Training / Culinary Diploma * Valid NYC DOH Food Protection Certificate Who you are
... the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...
MAs, NPs, Office Managers and Clerical Staffing * Bread and Butter Urology - cases and resources ... culinary experiences from around the world. Facility Location From Times Square to Greenwich ...
We need individuals skilled in database management, spreadsheets, video conferencing, email management, word processing, electronic presentations and knowledge of Salesforce. HCCC’s Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools. The...
Perform administrative tasks such as answering phones, arranging meetings/calls as directed, making travel arrangements, entering attorney time into time management system, and managing calendars.
Assist with data entry and database management.
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced QSR environment. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Solid client relationship management skills.
Oversee cash management functions;. Spearheads staffing par management; Responsible for the first round of interviews. Maintains general knowledge of company history, concept, location, transportation, Management team, etc.
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Trains the culinary team on all n...
Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of o...
Other jobrelated duties may be assigned by management. Our seamless in-office and 24/7 virtual care services,on-site labs, and programs for preventive care, chronic caremanagement, common illnesses and mental health concerns have beendelighting people for the past fifteen years. This includessupp...
Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation. Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
Job Title: Administrative Assistant.Duration: 6 Months Contract + Possibility of Extension/FTE.DSP's; gather & maintain artist assets for partner needs; handle all Hit List and release schedule submissions; manage pitch tools for all DSP's; and create and distribute release recaps.Research, clip,...
Actively engage in and possess a comprehensive understanding of the various aspects of catering operations, including the coordination and management of food and beverage services, as well as the ability to effectively utilize and integrate third-party software applications and tools that support...
