Are you a business? Hire culinary management candidates in Union City, NJ
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
Wine Director & General Manager Responsible for meeting all standards on: * service quality * Wine ... Collaborate with the Wine Director and culinary team to create wine and food pairing service guides ...
... the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...
Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by Culinary Management. The ideal Momofuku candidate is focused, driven, detail oriented and ...
Brief Description The Culinary Associate will work with staff and Team Lead for general preparation ... Reports all issues that occur daily to the appropriate Team Lead, Supervisor or Manager in a timely ...
Formal culinary training degree or certification preferred * Strong communication skills verbal and ... Attends weekly management meetings and hosts daily team meetings. * Builds teamwork among Team ...
A track record of culinary creativity, with a passion for developing innovative menus that offer both elegance and excitement. * Financial Acumen : Competence in managing kitchen budgets, controlling ...
Drive and elevate Culinary operational excellence by being a champion for food quality and ... Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and ...
About The Position We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in restaurant management, a deep understanding of ...
City Winery to deliver the highest end combined culinary and cultural experience to our customers ... S/he oversees and develops the operations management team and oversees the hiring of all service ...
Strong operational skills with a comprehensive understanding of restaurant management. In-depth knowledge of various Japanese culinary styles and techniques. Familiarity with sake, wines, spirits ...
Collaborate with the culinary and food and beverage teams to ensure smooth operations. * Participate in meetings with the management team to discuss operational improvements and strategies. KNOWLEDGE ...
... offering a memorable culinary journey. Opened in April 2024, the restaurant features a ... This is an exceptional opportunity for someone with strong service management experience and a ...
... culinary-driven or fine-dining restaurant * Eager to take direction and committed to learning and advancing within the industry * Strong organizational skills and the ability to manage a prep list ...
Position Summary Lead and manage service team to offer a world-class culinary experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably ...
The ideal candidate will manage account teams while nurturing media connections and contributing to new business development. The Role: * Create and execute comprehensive PR strategies for culinary ...
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by ... Manage inventory levels and order supplies as needed. * Implement cost-control measures to optimize ...
... Culinary. This role reports to the CMO. What you'll do: Strategy: * Keep pulse on the market ... management experience, overseeing a team of at least two direct reports * Past ownership of brand ...
This role directs, implements and maintains a service and management philosophy, which serves as a ... Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly ...
Who We Are We have a passion for hospitality culinary delights on every banquet floor and in the ... Responsibilities: * Manage production schedules to meet demand while minimizing waste and ...
... culinary experiences. Our Harlem commissary kitchen is the heart of our food operations, where ... management, ordering, and cost control to ensure fresh ingredients and minimize waste. - Maintain ...
Liaises between the FOH and culinary team during service. * Provides and oversees the service for ... Staff Management: * Hire, train, supervise, manage, coach, counsel, and evaluate all COQODAQ ...
