Are you a business? Hire culinary management candidates in Jersey City, NJ
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today’s in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields....
Strong financial management skills to optimize resource allocation. * Education: A BSN and master ... And let's not forget the diverse culinary scene that's sure to tantalize your taste buds. Your ...
Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day sushi operations and assist with bottom line profitability. No two days are the same, and an entire ...
Familiarity with inventory management and food cost control Preferred Experience: * Passion for Japanese culinary traditions and willingness to innovate within the cuisine * Knowledge in contemporary ...
Liaises between the FOH and culinary team during service. * Provides and oversees the service for ... Staff Management: * Hire, train, supervise, manage, coach, counsel, and evaluate all COQODAQ ...
MAs, NPs, Office Managers and Clerical Staffing * Bread and Butter Urology - cases and resources ... culinary experiences from around the world. Facility Location From Times Square to Greenwich ...
We need individuals skilled in database management, spreadsheets, video conferencing, email management, word processing, electronic presentations and knowledge of Salesforce. HCCC’s Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools. Pre...
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced QSR environment. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute th
Uphold Michelin star standards in service, ambiance, and culinary excellence. Collaborate with the culinary team to create seasonal menus that reflect our commitment to quality and innovation. Strong leadership and team management skills.
Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of o...
You are the leader for our culinary team, and a role model. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class cu...
Enhance relationship management with senior stakeholders across the Americas. Excellent stakeholder management and communication skills.
Perform administrative duties, including scheduling, payroll, and inventory management. Collaborate with FOH and BOH management teams to execute the restaurant’s service vision. Proven experience in restaurant management or a related leadership role.
Minimum three years of restaurant management experience with a service style comparable to the restaurant. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. The Assistant General Manager will manage the floor during service, perfo
