Culinary management jobs in Jersey City, NJCreate job alerts

Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management.

Job DescriptionWe are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned su...

Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Suppor...

Job Description Special Event Sales Representative -North and Central New Jersey Driven by our passion for perfection for over 290 years, opportunities exist for Event Sales Representatives to promote, pitch, and sell Zwilling premium culinary products at Costco Warehouse locations. In this ro...

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Assum...

Some leadership or management experience, union background.

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Must ...

Some leadership or management experience, union background.

At least 3-5 years of restaurant management experience in an upscale dining environment is required. Find our Japanese dining through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens. At least 3-5 years...

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level. Minimum of 3+ years’ experience in a

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Continually enhance, refine, and update our culinary programming to maintain our standing as an industry leader. Set the standard for all recipes, products, food preparations, and food execution and hold the team accountable to meeting the restaurant's specifications and commitment to culinary ex...

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Rolls out new culinary programs in conjunction with marketing and culinary team. Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforgettable experiences for events. Founded in 2005 as Hudson Yards Catering, Un...

Bachelor’s degree, or foreign equivalent, in Sport Management, Business, or Logistics/Supply Chain Management plus 2 years of progressively responsible positions and/or post baccalaureate experience in the job offered. Act as the primary liaison for third-party vendors, including waste management...

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Create all back of house schedules and pub...

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Has an influential philosophy, leadership style, and floor management presence based on mutual respect and clear communication .

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience. Ability to incorporate best practices in the culinary field. This position involves pr...

Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional c...

Coordinate the General Managers schedule management and prepare the materials for meetings (ex : setting up the presentations for the meetings). Culture & Change Management:. Promote Dailymotions culture across any initiatives and support change initiatives led by the General Manager and Dailymo

Along with the rest of the management team, our AGM will be responsible for establishing a workplace culture that is warm, professional, and energetic, and guided by a shared respect for our work and for one another. At least 2 years of management experience in a fine dining setting.

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting. Preferred 1 year of restaurant management experience*.

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability incl

Demonstrated problemsolving organizational analytical and business management skills.

Elevating such a simple cuisine into a culinary journey for our guests. Cooperative management of the back of house team operation. Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired cu

Six Sigma,Lean,Management Experience,Process Improvement,Microsoft Outlook,Analysis Skills,Warehouse Management System,Operations Management,Kaizen,Leadership Experience,Supervising Experience,Retail Management. Executes shift management meeting Raising Canes operations and safety standards.

Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of o...

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting. Youll need to master The Ten Basics of Management:. In addition: Staffing Paperw...

Work with the management team to optimize restaurant flow, table assignments, and guest seating to maximize efficiency. Strong knowledge of front-of-house operations, including guest relations, staff management, and operational procedures. Excellent communication and interpersonal skills with the...

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

FRONT OF THE HOUSE Management:.

Culinary Experience,Restaurant Experience,Succession Planning,Customer Service,Hospitality Experience,Guest Relations Experience,Management Experience,Serving Experience,Shift Management,Computer Literacy,Restaurant Management,Stocking. Bachelors Degree or Associates Degree in Restaurant Manageme...

Along with the rest of the management team, our AGM will be responsible for establishing a workplace culture that is warm, professional, and energetic, and guided by a shared respect for our work and for one another. Has an influential philosophy, leadership style, and floor management presence b...

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management. Restaurant Leader in daytoday operations of the restaur...

Daniel Boulud’s four culinary muses: . Three years of service experience with at least two in management, preferably in a fine dining or private club environment.

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team.Our ideal candidate is a motivated and enthusiastic leader with a knowledge of high-volume whil

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability incl

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Reserve Cut Hospitality Group is seeking an experienced and driven General Manager to lead our team in the heart of downtown in New York City.This is a key leadership role responsible for overseeing daily operations, managing staff, and driving overall business performance.Lead, train, and

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Proven Leadership ability and clear management succession path within hospitality. Entrepreneurial attitude and proactive approach to management . Minimum 6 years experience in full service restaurant management and operations .

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling. Develop and maintain a distinguished wine and sake program, aligning pairings with Ch...

The client is seeking a Managing Director of Advancement Operations to join their team.The client is a national leader in deeper learning in public education, offering a unique educational model that focuses on independent thinking, ethical leadership, intellectual curiosity, and intrinsic motiva...