Culinary management jobs in Hoboken, NJCreate job alerts

Job DescriptionService Manager - Hoboken ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, ...

Job Description Location: 1460 Garden St, Hoboken, NJ 07030 Camp Dates: 6/23/2025 (Mon) - 8/22/2025 (Fri) -- (additionally, one weekend to set up, one weekend to breakdown, and an orientation date) Camp Hours: 8:00 am - 6:00 pm (actual shifts will vary) Hourly Wage: $17.75 - $20.25 At Steve &...

Job DescriptionAssistant General Manager - Hoboken ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simp...

Job Description Cresthill Academy is the premiere childcare center in New Jersey with programs for infants, toddlers & preschoolers. We are an organic daycare & preschool with centers in Hoboken, East Hanover, Lyndhurst and Harrison. Our holistic approach to early education and care features a ...

Job Description Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively ...

Job DescriptionBenefits: - Growth Path Opportunities - 13 Bonuses per Year - Rotating Weekend shifts off - Daytime Shifts Only - Employee Appreciation Events - Employee Perks - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for ad...

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Must ...

Some leadership or management experience, union background.

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Must ...

Some leadership or management experience, union background.

Floor management responsibilities including frequent decision making and troubleshooting; maintaining proper flow of service (at the door, on the floor, at the bar, and at the pass). Reservations and reservation system management. Engage management for any guest issue or complaint.

Along with the rest of the management team, our AGM will be responsible for establishing a workplace culture that is warm, professional, and energetic, and guided by a shared respect for our work and for one another. At least 2 years of management experience in a fine dining setting.

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following: . We are looking for a dynamic and talented CHEF to lead the culinary operations for our onsite Catering team at the Conrad Hil

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability incl

Bachelor’s degree, or foreign equivalent, in Sport Management, Business, or Logistics/Supply Chain Management plus 2 years of progressively responsible positions and/or post baccalaureate experience in the job offered. Act as the primary liaison for third-party vendors, including waste management...

Minimum 6 years experience in full service restaurant management and operations . Proven Leadership ability and clear management succession path within hospitality. Entrepreneurial attitude and proactive approach to management .

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Reserve Cut Hospitality Group is seeking an experienced and driven General Manager to lead our team in the heart of downtown in New York City.This is a key leadership role responsible for overseeing daily operations, managing staff, and driving overall business performance.Lead, train, and

Risk Management,Negiotiation,Operational management,Smartsheets,Strategic Planning,Team Management,Budgeting,Leadership Experience,Program Development,Supervising Experience,Financial Planning. Additional responsibilities may include meeting with landlords tenants management firms and related par...

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability incl

Strong team skills collaborating with and supporting colleagues senior management and external clients. Accounting & Financial Management:. Project Management & Collaboration:.

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of a open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for o

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Has an influential philosophy, leadership style, and floor management presence based on mutual respect and clear communication . Along with the rest of the management team, our AGM will be responsible for establishing a workplace culture that is warm, professional, and energetic, and guid

Employee Relations,Employee Evaluation,Management Experience,Profit & Loss,Conflict Management,Operations Management,Project Management,Budgeting,Leadership Experience,Supervising Experience,Leadership management,Financial Planning. A baccalaureate degree from an accredited college or university ...

At least 3-5 years of restaurant management experience in an upscale dining environment is required. Find our Japanese dining through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens. At least 3-5 years...

Demonstrated problemsolving organizational analytical and business management skills.

Our establishment offers world-class service, an extraordinary culinary program, and a stylish, energetic environment. Work with the management team to optimize restaurant flow, table assignments, and guest seating to maximize efficiency. Strong knowledge of front-of-house operations, including g...

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

The ideal candidate is a hands-on leader with a passion for hospitality, exceptional team management skills, and a proven track record of driving both guest satisfaction and profitability. Monitor financial performance including labor cost, food cost, and P&L management. Tech-savvy with POS syst

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience. This position involves providing culinary services for an executives primary residence...

The GM must take the necessary steps to achieve Essential Restaurant’s stated objectives in sales, cost management, employee retention, cleanliness, and sanitation. The General Manager is responsible for managing the daily operations of Essential Restaurant, including the selection, developmen

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Three years of service experience with at least two in management, preferably in a fine dining environment.

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting. Preferred 1 year of restaurant management experience*.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Trains the culinary team on all n...

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team.Our ideal candidate is a motivated and enthusiastic leader with a knowledge of high-volume whil

The client is seeking a Managing Director of Advancement Operations to join their team.The client is a national leader in deeper learning in public education, offering a unique educational model that focuses on independent thinking, ethical leadership, intellectual curiosity, and intrinsic motiva...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level. Minimum of 3+ years’ experience in a

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Continually enhance, refine, and update our culinary programming to maintain our standing as an industry leader. Set the standard for all recipes, products, food preparations, and food execution and hold the team accountable to meeting the restaurant's specifications and commitment to culinary ex...

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Our culinary team makes classic dishes so expertly that you'll remember why they became classics. In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Ability to identify problems and be soluti

Six Sigma,Lean,Management Experience,Process Improvement,Microsoft Outlook,Analysis Skills,Warehouse Management System,Operations Management,Kaizen,Leadership Experience,Supervising Experience,Retail Management. Executes shift management meeting Raising Canes operations and safety standards.

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting.

Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling. Develop and maintain a distinguished wine and sake program, aligning pairings with Ch...