Are you a business? Hire culinary management candidates in Long Island City, NY
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
Liaises between the FOH and culinary team during service. * Provides and oversees the service for ... Staff Management: * Hire, train, supervise, manage, coach, counsel, and evaluate all COQODAQ ...
Join our team of culinary professionals, where your creativity and expertise will shine as you ... Work cooperatively with team members and management * Follow supervisor's assignments for opening ...
We seek an experienced and innovative Executive Chef to lead our culinary team. The ideal candidate will possess a strong background in food service management and have a passion for creating diverse ...
MAs, NPs, Office Managers and Clerical Staffing * Bread and Butter Urology - cases and resources ... culinary experiences from around the world. Facility Location From Times Square to Greenwich ...
... Manager) and the Management Team. You'll perform routine kitchen tasks such as setting up ... Culinary Arts Training / Culinary Diploma * Valid NYC DOH Food Protection Certificate Who you are
... the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...
Prior experience in a large scale Culinary operation industry is preferred * Education: Bachelor's degree in Supply Chain Management, Business Administration, Logistics or a related field Benefits ...
You will collaborate closely with cross-functional teams, including culinary, product development ... Ability to manage multiple projects and meet deadlines. Preferred requirements: * Experience with ...
You are the leader for our culinary team, and a role model. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class cu...
At least one year experience in case management, discharge planning or nursing management, preferred. Responsible for the quality and resource management of all patients that are admitted to the facility from the point of their admission and across the continuum of the health care management.
Responsible for the quality and resource management of all patients that are admitted to the facility from the point of their admission and across the continuum of the health care management. At least one year experience in case management, discharge planning or nursing management;. At least one-...
Key Responsibilities: Develop high culinary standards for our Catering and Conference Centers, Board and High Level Executive Meals, Training Center and retail dining operations to include buffets, receptions, plated services and specialty eventsTrains develop and provide inspirational leadershi
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and exp...
The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that celebrates the rich bounty of New York State. The Role: As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. This role is ideal for a crea...
You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team. Our management team search is focused on individuals who are dedica...
Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff. Strong organization, time management and team motivation skills are essential for success in this role.
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef exper...
Experience in Toast or similar restaurant management software. Strong background in the food industry with an emphasis on catering, bartending, or hospitality management. Familiarity with food service management in a restaurant or hotel setting.
At least 3-4 years of experience in the direction and management of employees in a culinary environment. Perform other duties as requested by management. Advanced knowledge of culinary, baking and pastry techniques.
Support the development of a culture where employees feel cared for, respected and valued - where open and productive relationships exist between the management and the employees. Analyze employee data and prepare periodic reports for management, as necessary or requested, to track strategic goal...
