Are you a business? Hire culinary management candidates in Kearny, NJ
Oversee management of culinary team including kitchen daily operations and processes. * Work closely with sales team to effectively plan and execute the logistics for full- service and offsite events ...
Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the execution of all culinary business operations and management of all back of ...
Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless ... Day to Day Management ● Direct and supervise employees on a daily basis in a fair and dignified ...
Come join the culinary team at Frenchette! Frenchette is the critically acclaimed Tribeca hotspot ... Ability to schedule, train, manage and discipline; Assist in hiring and training of staff * Assist ...
... culinary scene. Dive into a fulfilling night shift schedule, working 3x12-hour shifts from 7 pm - 7 ... manager who will immediately take care of your needs. Benefits * Weekly pay * Holiday Pay
Collaborate with the management team and front-of-house staff to align culinary offerings with the overall concept and goals of the establishment. * Work closely with event management to coordinate ...
... of our culinary team, responsible for providing exceptional service and ensuring the highest ... Strong work ethic, integrity and effective time management skills * Properly handling of knives and ...
Join Our Culinary Legacy as a Multi-Unit Operations Managing Partner! Are you ready to lead, innovate, and revitalize a well-established dining experience? We are seeking a dynamic, entrepreneurial ...
... Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and ensuring exceptional quality and ...
Culinary R&D of the flagship Popchew menu: smashburger, french fries, sauce. R&D should be ... The role may involve hiring, training, managing Popchew employed line cook(s) * Document all R&D, ...
Salary: $125,000.00 Are you an accomplished and visionary culinary professional with a passion for ... management team to develop menu pricing strategies that balance profitability with guest ...
Must have a working knowledge of restaurant management and operations. * Must have strong computer skills with working knowledge of Microsoft Excel and Word. * Four-year college or culinary degree ...
Participate in weekly meetings with the Culinary Director to review operations, goals and planning * Participate in monthly financial performance review with Group leadership * Manage kitchen ...
Our goal is to ensure streamline communication and direction, uphold the highest culinary standards, and drive consistent excellence across all locations. As a Kitchen Manager you will be expected to ...
Reporting to the Executive Culinary Leader, the Kitchen Leader will be responsible for leading a ... Communicates with Chefs and Managers to ensure required prep work is completed for each shift
Oversee day-to-day food preparation and culinary activities under the guidance of the Executive ... Excellent record of kitchen management * Understanding of various cooking methods, ingredients ...
We create comprehensive culinary and entertainment destinations that deliver high-quality, chef ... In-depth understanding of construction procedures and materials and project management principles
THE BRAND Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef placed emphasis on the importance of ...
In this position you will support the Executive Chef and partner with the culinary team in ... Monitor inventory levels, order supplies, and manage food costs to optimize profitability while ...
As a crucial member of our culinary team, the Lead Line Cook will collaborate closely with the Head ... Monitor kitchen equipment and report any maintenance issues to management * Collaborate with front ...
Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...
You'll be an essential part of the venue's leadership team, working hard in the culinary field ... Complete inventory management and continuously explore ways to reduce food costs. * Ensure all team ...
... culinary, and logistics industries--we're growing. Join us in pioneering a new category of dining ... A central pillar of this technology is an inventory management system that aims to maintain ...
A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential * A degree from internationally recognized culinary ...