Are you a business? Hire culinary management candidates in Astoria, NY
Associate's degree in culinary arts. * Previous Catering Management experience. Nice-to-haves: * Bachelors Degree Where you'll be working: This position will be located at Fordham Preparatory School ...
You'll be an essential part of the venue's leadership team, working hard in the culinary field ... Complete inventory management and continuously explore ways to reduce food costs. * Ensure all team ...
Company Description Backed by Y Combinator, CocuSocial is one of the largest providers of culinary ... Job Description As an account manager at CocuSocial, you will drive our growth by developing ...
A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential * A degree from internationally recognized culinary ...
In addition to the management of the ticket queue, the IT Support Services Lead is responsible for ... and culinary offerings are second to none. The New York Proton Center is well-located for city ...
At least 3 years of progressive culinary experience including leadership roles. * Valid Food Handlers Certification. * Knowledge of and experience managing compliance with all NYC DOH and DOL ...
Oversee inventory management, ordering, and cost control to optimize kitchen operations. * Train ... Deep knowledge of Chinese culinary techniques, ingredients, and traditions. * Creative flair and ...
... culinary arts industry. JBF's mission is to celebrate, support, and elevate the people behind ... management of sponsor outreach and nurturing relationships to deepen and grow over time in ...
DUTIES & RESPONSIBILITIES: - Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances and oversee cost management. - Work closely with staff to ...
You will work closely with the current management team to learn all aspects of restaurant ... The opportunity to work on a team with global hospitality/culinary experience Zuma is an equal ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
... culinary traditions. As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and ...
Food, Glassware, Smallwares Budget Management, Food Costing BOH Scheduling Porter Management DOH Compliance Building & Equipment Maintenance Qualifications Include: Culinary Background Attention to ...
Certification from a culinary school or degree in Restaurant Management is a plus * Comfortable using a computer, navigating standard office and point-of-sale software BENEFITS: * Health & Wellness ...
BSc degree in Business Administration; hospitality management or culinary schooling is a plus The company offer the following Insurance benefits to all full time and variable benefit eligible ...
... culinary techniques and flavors. Key Responsibilities ● Precisely follow Chama Mama recipes and ... Kitchen Manager and General Manager ● Adjust cooking techniques to accommodate dietary ...
Minimum 3 years of restaurant management experience * Strong passion for culinary excellence and knowledge of fine wine and spirits * Excellent interpersonal communication and presentation skills
You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food ...
Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks ...
Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...
Advanced knowledge of culinary tools, techniques, and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills * Team mentality and ...
... culinary standards. * Conduct regular taste tests and evaluations to maintain excellence. * Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Manage staff ...
Collaborate with our Programs and Culinary teams to assess evolving food and supply needs at our ... Provide direction and execute vendor outreach and relationship management to secure new streams of ...