Trabajos culinary management en Corona, New York (NY) State - Page 4

Under the guidance of the Lead Culinary Instructor, and the Director of Culinary Education, the Assistant Chef Instructor's responsibilities include: * Support of classroom management and instruction

Come join the culinary team at Frenchette! Frenchette is the critically acclaimed Tribeca hotspot ... Ability to schedule, train, manage and discipline; Assist in hiring and training of staff * Assist ...

Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless ... Day to Day Management ● Direct and supervise employees on a daily basis in a fair and dignified ...

Must have a working knowledge of restaurant management and operations. * Must have strong computer skills with working knowledge of Microsoft Excel and Word. * Four-year college or culinary degree ...

Collaborate with the management team and front-of-house staff to align culinary offerings with the overall concept and goals of the establishment. * Work closely with event management to coordinate ...

In this position you will support the Executive Chef and partner with the culinary team in ... Monitor inventory levels, order supplies, and manage food costs to optimize profitability while ...

Join Our Culinary Legacy as a Multi-Unit Operations Managing Partner! Are you ready to lead, innovate, and revitalize a well-established dining experience? We are seeking a dynamic, entrepreneurial ...

Our goal is to ensure streamline communication and direction, uphold the highest culinary standards, and drive consistent excellence across all locations. As a Kitchen Manager you will be expected to ...

... Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and ensuring exceptional quality and ...

Culinary R&D of the flagship Popchew menu: smashburger, french fries, sauce. R&D should be ... The role may involve hiring, training, managing Popchew employed line cook(s) * Document all R&D, ...

Oversee day-to-day food preparation and culinary activities under the guidance of the Executive ... Excellent record of kitchen management * Understanding of various cooking methods, ingredients ...

Participate in weekly meetings with the Culinary Director to review operations, goals and planning * Participate in monthly financial performance review with Group leadership * Manage kitchen ...

We create comprehensive culinary and entertainment destinations that deliver high-quality, chef ... In-depth understanding of construction procedures and materials and project management principles

Reporting to the Executive Culinary Leader, the Kitchen Leader will be responsible for leading a ... Communicates with Chefs and Managers to ensure required prep work is completed for each shift

THE BRAND Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef placed emphasis on the importance of ...

Associate's degree in culinary arts. * Previous Catering Management experience. Nice-to-haves: * Bachelors Degree Where you'll be working: This position will be located at Fordham Preparatory School ...

From Broadway shows to iconic landmarks and diverse culinary experiences, there's always something ... manager who will immediately take care of your needs. Benefits * Weekly pay * Holiday Pay

As a crucial member of our culinary team, the Lead Line Cook will collaborate closely with the Head ... Monitor kitchen equipment and report any maintenance issues to management * Collaborate with front ...

Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...

You'll be an essential part of the venue's leadership team, working hard in the culinary field ... Complete inventory management and continuously explore ways to reduce food costs. * Ensure all team ...

This role requires creativity, leadership, and extensive knowledge of culinary techniques. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure ...

This position also has an active role in the management and development all hourly team members ... Educate dining room and event service staff on all aspects of food menu & culinary procedures ...

... culinary, and logistics industries--we're growing. Join us in pioneering a new category of dining ... A central pillar of this technology is an inventory management system that aims to maintain ...

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential * A degree from internationally recognized culinary ...