Culinary jobs in Forest Hills, New York (NY) State - Page 2

Come join the culinary team at Le Rock! Recent recipient of 3 stars from the New York Times! Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

Come join the culinary team at Frenchette! Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard ...

A minimum of 3 years of progressive culinary management experience in an upscale food and beverage operation * Shows an eagerness and capacity to learn * Highly developed knowledge of various ...

Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...

Implement culinary production for special events, monotony breakers, and catered functions. * Supervise and participate in the preparation and display of menu items for special functions. * Maintain ...

Client Executive 1- Culinary Operations Skills: healthcare, management, Manufacturing Experience level: Mid-senior Experience required: 5 Years Education level: Bachelor's degree Relocation ...

All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality

Be part of creating unforgettable culinary experiences with an award-winning team, apply now! Pay Minimum - Anticipated Maximum Base Salary: $65300 - $88200 / year In addition to base salary, we ...

Upholding service preparation and culinary standards to ensure a memorable guest experience * Maintaining and upholding our company's vision and values * Participating in service/culinary education ...

Our latest venture is an open kitchen concept restaurant, designed to foster creativity and culinary innovation, with a strong focus on pasta dishes. Responsibilities: * Prepare and cook pasta dishes ...

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing 154 Scott guests' satisfaction. The Chef's responsibilities ...

The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ...

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...

Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the execution of all culinary business operations and management of all back of ...

As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food ...

Flexible schedule Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions . We specialize ...

Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores ...

Fast Casual Cook Salad Joon, a vibrant and health-conscious quick-service restaurant located in Essex Market in the Lower East Side, is seeking a dedicated Fast Casual Cook to join our culinary team

Ideally you are experienced, innovative, and work well with others; you have a flair for invention and a passion for your culinary craft. You are artistic, and take pride in every dish. You are ...

Reporting to the Executive Culinary Leader, the Kitchen Leader will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. WHAT'S ON YOUR PLATE: * Champions ...

Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...