Culinary jobs in Cherry Hill, New Jersey (NJ) State

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The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribut...

Red Lobster - 2100 Route 38 [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow...

Longhorn Steakhouse - 2301 Route 38 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliv...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Sous ChefEMBRACE THE MENU* Adhere to the company's mandated F&B menu and purchasing programsKEEP AN EYE ON THE NUMBERS* Mai...

Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associate Prep Cook, Cook, Cheese....

Overview:Why Join Our Team:* Great earnings potential* Full and part-time hours available* Flexible scheduling to fit your life* Medical coverage starting at $5 per pay period, plus dental and vision* Paid vacation and sick time* No-cost Culinary, GED and Associates Degree programs* Free shift me...

At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:. ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting f Sous Chef, Executive Chef, Chef, Restaurant. ...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of custo...

Are you an experienced, talented, hard working Line Cooks with a eye for detail? We are looking for a passionate Line Cook to become a part of our team! Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using ...

Culinary Lead (Hourly Kitchen Manager)At CAVA, we love what we do, and we try and make every day as fulfilling as the last. The Role:Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching...

In our kitchens, we focus on fresh and simple ingredients.Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.Produce is delivered fresh to our kitchens several times a week.Salads are chopped and prepa...

Prepares and serves food according to menus and in correct portion sizes as mandated by.Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment.Brews coffee, fills beverage machines, sets up hot and/or cold food area.Delivers, when necessary, food to staff, stude...

Culinary, line cooking, manager. ...

Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate i...

Chick-fil-A - Culinary Kitchen Manager. As a Culinary Kitchen Manager, you will have the opportunity to work in a positive, people-focused setting where you can grow your skills and contribute to the community. Culinary, line cooking, manager. ...

Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate i...

Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor's degree or equivalent with any academic major AND a state recognized certificate i...