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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Requires at least 4 years of culinary experience * At least 2 years in a management role preferred * Requires a culinary degree or equivalent experience * Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. * Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Cook Job Reference Number: 37594 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Wahoo, Nebraska (US-NE) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wahoo, NE location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37594 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Wahoo, Nebraska (US-NE) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wahoo, NE location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37594 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Wahoo, Nebraska (US-NE) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wahoo, NE location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Restaurant Sous Chef Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot. Sous Chef Benefits & Compensation • $55K–$66K base salary – We pay for performance., • Full medical benefits – Health, vision, dental—we take care of our team., • Career growth – Step in as sous, rise to chef de cuisine. No dead ends here. Sous Chef Requirements & Qualifications • Minimum 3 years of high-volume, scratch kitchen experience., • Fine dining or upscale background with high standards., • Proven leadership skills that command respect., • Strong financial acumen with P&L experience. Sous Chef Preferred Background & Skills • Relentless in your standards and work ethic., • Skilled at running fast, clean, and consistent kitchens., • Hungry for growth, but humble enough to keep learning. Sous Chef Day-to-Day Responsibilities • Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences., • Manage daily kitchen operations, ensuring smooth workflow and high standards., • Maintain inventory accuracy and quality control through organized processes., • Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency. This isn’t just another sous chef gig—it’s your path to the top. If you’re ready to run with a sharp team and build your future, apply today.

Job Description Our Culinary Assistants are vital to providing Quality Life for our residents by providing an exceptional and pleasant dining experience. This is a part-time position (28 hours/week; 4 days/week) with every other weekend requirement. The hours are 6:30 am-2:00 pm. Daily tasks include: * Serving drinks and meals in the dining room to residents * Dishwashing * Cleaning and sanitizing surfaces * Communicating with residents for food orders Qualified candidates will have a passion for serving older adults. They will possess high personal integrity and a caring attitude. Our Culinary Assistants stay active on their feet through the day Benefits include the following: * Educational discounts to four local/online universities * Student Loan Reimbursement options * Earned Wage Access - receive your pay the same day! * Medical– including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan! * Vision * Free individual dental * EAP with free counselling services * 401K with employer matching * Flexible Spending Accounts for medical and dependent care * And more! We would love for you to join our excellent team in providing Quality Care to our residents! Sumner Place is a Certified Great Place to Work®, has a 4-Star CMS rating, and is an AHCA Silver Award Recipient! #hc219494

Job Description LINE COOK Show Stoppers Family Dining & Entertainment Lincoln, Nebraska At Show Stoppers, we believe great kitchens are built the same way great performances are — with energy, passion, teamwork, and pride in the craft. Our restaurant is unlike anything else in the Midwest. Guests come for incredible food and unforgettable moments created by our famous Singing Servers, and our kitchen is the engine that makes the entire experience possible. We’re currently looking for a talented Line Cook who wants to bring their skills, creativity, and positive energy to a team that believes work should be fun, collaborative, and meaningful. We’re currently operating in Lincoln’s Haymarket, but soon we’ll be moving into our brand new Show Stoppers flagship location in the Telegraph District, featuring a beautiful new kitchen built for a growing culinary team. At Show Stoppers, integrity matters. Service matters. And creating joy for our guests and our team matters. Responsibilities • Prepare and cook menu items with consistency and attention to detail, • Set up and maintain an organized and fully stocked station, • Work with the kitchen team to deliver great food efficiently, • Assist with prep work including vegetables, sauces, and ingredients, • Maintain a clean and organized station, • Contribute to a positive, high-energy kitchen environment Qualifications • Cooking or back-of-house experience, • Strong work ethic and pride in your craft, • Reliability and professionalism, • Team-first mindset, • Attention to detail, • Positive attitude And hey... it certainly wouldn’t hurt if you could sing a little too. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description LIMITED TIME BONUS OFFER $300 - Old Chicago is providing a retention incentive open to new Cook team members of the 2918 Pine Lake Rd. Lincoln NE 68516 location. $150 is paid at completion of 4 weeks & $150 is paid at 8 weeks of Employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing at the time of payout. Offer valid 08.19.23 - 08.31.24. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Do you enjoy working behind the scenes and being a key part of a smooth kitchen operation? If so, we want YOU to join us as a Dishwasher at Wilderness Ridge! This position is part-time with a schedule of Thursday - Saturday from 4 PM - close (typically between 10 PM - 11 PM). POSITION OVERVIEW As a Dishwasher, you’ll be an essential part of our culinary team. Your responsibility will be to maintain cleanliness and organization in the kitchen by washing dishes, utensils, and equipment, restocking, and assisting with other kitchen tasks. WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for full-time employees that support your success on and off the job. • Competitive Pay: We recognize your talent and reward hard work., • Health, Dental, and Vision Insurance: Your well-being is our priority., • 401k: Start building your financial future today., • Life Insurance: Protect your loved ones and enjoy peace of mind., • Short- and Long-Term Disability: We’ve got your back during life’s challenges., • Paid Time Off: Recharge with well-earned vacation and sick days., • Employee Discounts: Enjoy perks, including dining discounts!, • Career Growth Opportunities: We love to promote from within., • Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and organizational skills., • Ability to work evenings, weekends, and holidays as needed., • A positive attitude and a willingness to help the team. WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

Job DescriptionDescription: The fire never dies — and the opportunities never stop. At FireWorks Restaurant, we don’t just make meals — we create culinary experiences over open flames, with from-scratch recipes and house-brewed ales that keep guests coming back for more. Our success is built on passionate people like you who care about great food, great teamwork, and doing things the right way. We’re looking for Cooks to join our crew and bring the heat. You Are: -A Team Player – You know a great kitchen is built on collaboration. -Detail-Oriented – You catch the small things that elevate every dish. -Driven – You take pride in progress and push yourself to improve. -Willing to Learn – You’ll get hands-on training to master our from-scratch methods. -Built for the Fire – You love the pace and purpose of a high-volume kitchen. What You’ll Get: -Competitive pay with performance-based raises -Real opportunities to grow + get promoted -50% employee discount -Free mental health resources -Flexible scheduling -Health, vision & dental insurance -401k with employer match -Long-term investment in you Ready to play with Fire? Careers | Fireworks Restaurant | We will review your application and you will hear from us promptly. EOE AA/M/F/Vet/Disability Requirements:

Job Description • We are hiring immediately for a full time GRILL COOK position., • Location: Nebraska Athletics - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous 3 years of culinary experience required., • Pay Range: $22.00 per hour to $25.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515508. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for full time COOK positions., • Location: Flik Nebraska - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only., • Schedule: Full time schedule. Hours and days may vary, including weekends. Further details upon interview., • Requirement: Three years of culinary experience required., • Pay Range: $19.00 per hour to $21.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500863. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Are you passionate about food and love working in a fast-paced, dynamic kitchen? Do you thrive under pressure and enjoy bringing creativity to every plate? If so, we want YOU to join our talented culinary team! POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you’ll play a vital role in crafting the dishes our customers rave about. From prepping ingredients to working the line during busy service hours, your expertise and precision will help create exceptional dining experiences. You’ll work alongside a team of chefs who value collaboration, innovation, and the art of food. WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for full-time employees that support your success on and off the job. • Competitive Pay: We recognize your talent and reward hard work., • Health, Dental, and Vision Insurance: Your well-being is our priority., • 401k: Start building your financial future today., • Life Insurance: Protect your loved ones and enjoy peace of mind., • Short- and Long-Term Disability: We’ve got your back during life’s challenges., • Paid Time Off: Recharge with well-earned vacation and sick days., • Employee Discounts: Enjoy perks, including dining discounts!, • Career Growth Opportunities: We love to promote from within., • Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Previous experience as a Line Cook or in a similar role., • Passion for cooking and eagerness to learn new skills., • Strong communication and multitasking abilities., • Attention to detail and a commitment to quality., • Availability to work evenings, weekends, and holidays as needed. WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

Job Description Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same. We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner. Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills. Job Types: Full-time, Part-time Pay: $15 to $17 per hour Benefits (all employees): * Employee discount * DAYS ONLY schedule! Benefits (FT employees): * 401(k) * 401(k) matching * Dental insurance * Health insurance * Vision insurance Physical Setting: * Upscale casual restaurant Schedule: * 8 hour shift * Day shift * Holidays * Monday to Friday * Weekend availability

Job Description • We are hiring immediately for a full time GRILL COOK position., • Location: Crete Carrier Corporation - 400 Northwest 56th Street, Lincoln, NE 68528. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous cooking, catering, and inventory support experience is preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1514527 Canteen

Job DescriptionDescription: FireWorks Restaurant is now hiring for Restaurant Dishwashers! FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales, interwoven with a commitment to excellence. At FireWorks, every day is a celebration of wood-fired cooking. Are you ready to jump in? You are: · A Team Player: You thrive in a teamwork-based environment. · Precise: Nothing slides by without you noticing. · Goal-oriented: You enjoy completing a job well done and are always raising the bar for yourself. · Chaos coordinator: You enjoy a high-volume kitchen. Never a dull moment. Well-oiled machine. We offer best-in-industry benefits: · Competitive wage with performance-based raises · Long-term investment in our employees · Opportunities for growth & promotions · Flexible scheduling · Free mental health resources · 50% employee discount · $250 hiring bonus · Health, vision and dental insurance · 401k with employer match Come Join Our Team! Click 'Apply Now': Careers | Fireworks Restaurant | We will review your application and you will hear from us promptly. EOE AA/M/F/Vet/Disability Requirements:

Job Description About Company: Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years.in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, our employees are our most valuable asset. About the Role: The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes are prepared in a timely manner, maintaining consistency and presentation to meet customer expectations. The Line Cook collaborates closely with kitchen staff to manage inventory, maintain cleanliness, and uphold food safety regulations. This role requires the ability to work efficiently under pressure during busy service periods while maintaining attention to detail. Ultimately, the Line Cook contributes to delivering an exceptional dining experience by producing high-quality meals that align with the restaurant’s standards. PAY UP TO $18 PER HOUR! BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: • Previous experience (at least one year) working in a fast-paced kitchen environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and inventory management., • Ability to work flexible hours including nights, weekends, and holidays., • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Maintain cleanliness and organization of the kitchen workstations throughout the shift., • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations., • Collaborate with other kitchen staff to coordinate food preparation and timely service., • Monitor inventory levels and communicate supply needs to management., • Assist in receiving and storing deliveries, checking for quality and freshness. The required skills such as recipe adherence and food safety knowledge are essential for preparing dishes that meet quality and health standards consistently. Physical stamina and the ability to work efficiently under pressure enable the Line Cook to maintain productivity during busy service times. Preferred skills like culinary training and familiarity with diverse cooking methods enhance the ability to contribute creatively and adapt to menu changes. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff, ensuring timely and accurate order fulfillment. Additionally, inventory management skills help in minimizing waste and ensuring the kitchen is well-stocked for daily operations.

Job Description • We are hiring immediately for a full time and part time COOK SUPERVISOR position., • Location: Fiserv - 1345 Old Cheney Road, Lincoln, NE 68512. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday, 6:30 am - 2:00 pm. Further details upon interview., • Requirement: Must have cook and/or food service experience. Willing to train!, • Perks: Free shift meal! Free uniforms! About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems., • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment in accordance with department procedures after each use., • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste., • Follows HACCP guidelines to ensure quality and safety of food supply., • Operates food-service equipment in a safe manner and according to established policies and procedures., • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1493560 Canteen

Job Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We’re seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities • Assist the Executive Chef in planning and executing daily menu items, specials, and events, • Supervise and train kitchen staff, ensuring proper technique, timing, and presentation, • Maintain quality control and consistency across all menu items, especially steaks and proteins, • Manage inventory, ordering, and food cost controls, • Ensure kitchen cleanliness, organization, and adherence to all health and safety standards, • Support a positive, team-oriented kitchen culture, • 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role, • Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation, • Excellent leadership and communication skills, • Proven ability to manage a team in a fast-paced, high-volume kitchen, • Culinary degree or equivalent experience preferred, • Competitive salary + performance-based bonuses, • Opportunities for career advancement within a growing company, • Employee dining discounts Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board. #hc207427

Job DescriptionJoin our team as a Line Cook! Are you passionate about preparing delicious meals that leave customers coming back for more? Do you thrive in a fast-paced kitchen environment? If so, we want you to join our team as a Line Cook at Capital Tower & Communications, Inc. in Crete, NE! Key Responsibilities: • Prepare high-quality meals following our recipes and portion sizes, • Ensure a clean and organized kitchen workspace, • Collaborate with the culinary team to create new and exciting dishes, • Adhere to all health and safety regulations, • Assist in inventory management and ordering suppliesQualifications:, • Prior experience as a Line Cook or in a similar role, • Knowledge of cooking techniques and food safety standards, • Ability to work in a team environment and communicate effectively, • Flexibility to work evenings and weekends as needed #hc137090

Job Description Hotel : Lincoln Embassy Suites1040 P StreetLincoln, NE 68508Full timeCompensation Range : 63000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium's Core Values., • Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams., • Oversee banquet execution and support client satisfaction through effective communication and agile event coordination., • Coach and develop associates across the department, building a strong service-focused culture., • Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs., • Ensure full compliance with health codes, licensing laws, and Atrium standards. What We Are Looking For: • 2+ years of F&B experience with prior leadership exposure-critical for confidently managing daily operations and team performance., • Strong understanding of guest service standards and F&B trends-needed to elevate the dining experience and maximize profitability., • Proficiency with Microsoft Office and cloud-based tools-essential for planning, reporting, and communication., • ServSafe and TIPS certification-required to maintain safety and compliance across all service areas., • Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays-vital for supporting a dynamic hotel environment., • Hospitality degree or experience preferred-adds valuable perspective to managing service-driven teams. What Atrium Leadership Looks Like: • Accountable Achiever: You set clear goals and follow through with excellence., • Agile Thinker: You adapt quickly and think proactively to solve problems., • Talent Curator: You develop and inspire a strong, service-oriented team., • Transparent Leader: You lead with integrity and foster open communication., • Leading with SPIRIT: You reflect our core values-Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork-in every interaction. Why Atrium? Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge! POSITION OVERVIEW As a Banquet Server, you’ll play a key role in executing flawless events. You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment. Weekend availability is required. ESSENTIAL DUTIES & RESPONSIBILITIES • Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.), • Reset and clean rooms between events to maintain readiness for the next setup, • Greet and assist guests in a friendly, courteous, and professional manner, • Provide immediate and attentive service to all members and guests throughout the event, • Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks, • Manage buffet stations, ensuring items are restocked, clean, and well-presented, • Clear soiled dishes and bus tables throughout the event and during event breakdown, • Assist with post-event cleanup, including removing linens, glassware, and resetting the room, • Maintain cleanliness and organization in both event and kitchen areas, • Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service, • Remain knowledgeable about all banquet food and beverage menus, • Follow proper service styles (e.g., buffet, American, plated) as needed, • Comply with all food safety protocols and sanitation standards, • Ensure all alcohol service complies with state/local laws and club policies, • Report any guest or member concerns to a supervisor promptly, • Perform other duties as assigned WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for full-time employees that support your success on and off the job. • Competitive Pay: We recognize your talent and reward hard work., • 401k: Start building your financial future today., • Employee Discounts: Enjoy perks, including dining discounts!, • Career Growth Opportunities: We love to promote from within., • Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Experience in hospitality or food service preferred but not required, • Strong communication and teamwork skills, • Ability to stay organized and professional under pressure, • A positive attitude and a passion for delivering excellent service, • Availability to work evenings, weekends, and holidays WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

Job Description Our Culinary and Dining Manager / Dietary Manager is essential in providing Quality Life to our residents through ensuring our kitchen runs smoothly and ensuring our residents experience an exceptional dining experience. This is a full-time (Monday-Friday) position as a working supervisor. Job duties include: * Acting as main cook/culinary lead two days a week. * Menu planning, ordering food items semi-weekly * Supervision of kitchen, culinary leads, and culinary assistants * Interdepartmental coordination to ensure residents’ needs are met Qualified candidates will possess high personal integrity and passion for providing an outstanding dining experience and quality food for our residents. Our Culinary Manager stays active on their feel while lifting, pushing, and carrying items. Benefits include the following: • Student Loan Reimbursement (up to $30,000!), • Earned Wage Access - receive your pay the same day!, • Medical – including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!, • Vision, • Free individual dental, • EAP with free counselling services, • 401K with employer matching, • Flexible Spending Accounts for medical and dependent care #hc191358

Job Description • We are hiring immediately for full time and part time CULINARY AMBASSADOR positions., • Location: Nebraska Athletics - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only., • Schedule: Full time and part time schedule. Evening shift, flexible hours. Days may vary. Further details upon interview., • Pay Range: $19.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504930. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities: • Manages food allergens., • Modifies menus according to diet prescriptions., • Provides basic diet information throughout a patient’s stay., • Acts according to Joint Commissions/CMS standards and regulations for infection prevention control., • Communicates with patients, their visitors and the hospital’s care team., • Resolves patient dining concerns or complaints immediately., • Reports a patient’s need for assistance to a supervisor or the care team, as appropriate., • Maintains patient confidentiality., • Follows all sanitation and safety guidelines., • Performs other duties as assigned. Qualifications: • Ability to push and lift up to 50 pounds. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Exciting Kitchen Management opportunity available now for an experienced and driven Restaurant KM or Sous Chef to lead the opening of a new upscale steak & seafood restaurant in Lincoln, NE. This is a chance to be part of a polished, high-energy concept known nationally for exceptional food, elevated service, and a strong hospitality culture. We are seeking a hands-on back of house leader who thrives in upscale / full-service dining, knows how to build winning teams, and is passionate about creating unforgettable guest experiences while driving strong culinary performance. Additional Executive Chef & Manager needs available too for the new restaurant opening. Compensation & Perks • Base Salary: $55,000 – $70,000, • Bonus Potential: 10-20% of base (high-performing leaders can earn significantly more), • Full benefits package including medical, dental, vision, PTO, 401k, and more, • Career growth with a well-established, expanding brand, • Lead all aspects of restaurant operations with excellence, • Build, train, and inspire a high-performing management and hourly team, • Deliver consistent, elevated guest experiences, • Drive sales, profitability, and cost controls, • Maintain high standards for food quality, service, cleanliness, and safety, • Oversee hiring, training, scheduling, and performance management, • 3+ years of full service management experience in an casual, fine dining, or polished casual environment - high volume concepts preferred, • Strong background in scratch concepts or steak / seafood, or chef-driven concepts preferred, • Proven success in driving sales, managing costs, and developing teams, • High energy, hospitality-first mindset, and professional leadership style, • Experience with new restaurant openings is a plus This is an outstanding opportunity for a career-focused hospitality leader who wants to take ownership of a flagship opening and make a lasting impact in the Lincoln market! Apply today if you’re ready to lead something special. Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

After completing training, Culinary Specialists and Culinary Specialist Submarines will receive their first assignments. Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations. During monthly drilling, Cul

Vetter Senior Living - - Responsibilities: Assist dietary staff with meal preparation, serving residents, and ensuring food safety and hospitality.

Vetter Senior Living - - Responsibilities: Serving drinks and meals in the dining room to residents; Dishwashing; Cleaning and sanitizing surfaces; Communicating with residents for food orders; Our Culinary Assistants stay active on their feet through the day.

Compass Group - - Responsibilities: Monitors customers and makes recommendations to their diets; Manages food allergens; Modifies menus according to diet prescriptions; Communicates with patients, visitors and care team; Resolves patient dining concerns or complaints.

Vetter Senior Living - - Responsibilities: Acting as main cook/culinary lead two days a week; Menu planning, ordering food items semi-weekly; Supervision of kitchen, culinary leads, and culinary assistants; Interdepartmental coordination to ensure residents' needs are met; Full-time working supervi

Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as availa

Davidson Hospitality Group - - Responsibilities: Assist in food preparation and cooking under the guidance of experienced chefs; Follow recipes and ensure adherence to quality and presentation standards; Maintain a clean and organized kitchen workspace; Assist in receiving and storing food supplies

Chilis - 6730 South 27th Street - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist in food preparation in line with Olive Garden procedures; Work with the team to ensure quality and efficiency; Follow kitchen

Old Chicago Pizza and Taproom - - Responsibilities: Maintain and sanitize kitchen utensils and dishwashing equipment efficiently.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchenware; Maintain cleanliness of guest and team member touch points; Ensure sanitation standards are met in dishwashing areas; Assist with general kitchen cleanup as needed; Support restaurant operation

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates clean and available for service; Juggle multiple tasks and stay organized; Maintain a team-first mindset and collaborate with staff; Follow training and learn required procedures from PAR training program; No restaurant experie

Village Inn - JobID: 100-166580215 [Busser / Porter / Cleaner] As a Dishwasher at Village Inn, you'll: Scrape and pre-rinse food from dirty dishes and place them in dish washing machine; Wash pots, pans and trays by hand and/or machine; Remove trash and garbage to dumpster area; Wash work area table

Chilis - 6730 South 27th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Old Chicago Pizza and Taproom - 2918 Pine Lake Road - Responsibilities: Preparing and cooking a variety of dishes; Following recipe procedures to ensure quality; Using a variety of kitchen tools and equipment; Maintaining safety and sanitation policies; Communicating clearly with managers and team m