Offres culinary à Raleigh, NCCreate job alerts

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description Full Job Description Rare and Well Done Every Time What makes an evening so incredible? You do. What you can expect from working with us: - Full time earning potential - Flexible schedules - Employee dining discounts - Outstanding training and development programs - Advan...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job Description To be considered for this position, you MUST apply for EACH you wish to be considered for by using one of or both of the following links: - Talley Main Kitchen: https://jobs.ncsu.edu/postings/218942 - Murphy Dining Hall: https://jobs.ncsu.edu/postings/217971 Work Schedule 40 h...

Job Description Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, the wood fire centered fine dining restaurant owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a super...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job Description Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, a Raleigh culinary destination owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a motivated, dedicated...

Job Description Executive Chef Raleigh - North Carolina Shout out to all you Ninja Chefs! Are you ready to hang your chef hat in a trendy high-volume food-centric restaurant that promotes a healthy and professional work environment? This is a hands-on working chef opportunity, you will take t...

Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-TimeAbout Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining...

Job DescriptionDescription: Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job DescriptionBenefits/Perks - Competitive Compensation - 2 consecutive days off per week - Bonus opportunity - Career Advancement OpportunitiesJob Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow ...

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities: 1. Provides fun, friendly and engaging service 2...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Join Our Team as a Territory Manager – Where Passion Meets Opportunity! Are you ready to build relationships, drive sales, and make a meaningful impact in the foodservice industry? At US Foods, we’re not just delivering food – we’re delivering success. Join a dynamic team where your expertise,...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible ...

Follows recipes and food production schedules based on resident census.Records and reports over-production, underproduction, and waste.Assists with preparation of foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality.Actively communicates with culinary st...

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Raleigh, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Checking ingredient quality and using various techniques to prepare cooking ingredients. Cooking food using various culinary techniques and ensuring appealing presentation.

Quarterly Bonus - bonus every quarter for how well your restaurant performs. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. If you are a motivated cook with a passion for creating delicious dishes in a fun and enthusiastic environment, apply now to be a part of our talented culinary team at Mandolin!. Mandolin - Immediate Cook Position.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking food using various culinary techniques and ensuring appealing presentation. Mandolin - Immediate Cook Position.

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher / Line Cook to join the team at o...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job Description - We are hiring immediately for full time and part time PATIENT DINING ASSOCIATE/DIETARY AIDE positions. - Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in grill, saute, and fry, creative, and comm...

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service...

Job Description Job Purpose The Community Line Cook assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Company Overview True Connection Communities (TCC) is a rapidly growing Senior Housing pl...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Job DescriptionSummary of Benefits: - Medical Insurance - Dental/Vision Coverage - Long Term/Short Term Disability - Employee Life Insurance and Accidental Death & Dismemberment - Paid Time Off - Other Great Perks (Free Bread, EAP, store discounts, meal discounts) - Pooled Tips based on #...

Job DescriptionDescription: PREREQUISITES AND QUALIFICATIONS: - High School diploma or GED - 2 years of cooking in a professional kitchen or a desire to start your career in the culinary world of hospitality - Command of English including speaking, reading , writing - Able to be on your fee...

Job DescriptionSummary of Benefits: - Medical Insurance - Dental/Vision Coverage - Long Term/Short Term Disability - Employee Life Insurance and Accidental Death & Dismemberment - Paid Time Off - Other Great Perks (Free Bread, EAP, store discounts, meal discounts) - Pooled Tips based on #...

Job Description GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality indu...

Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Suppor...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Suppor...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...