Culinary jobs in Orlando, FLCreate job alerts

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We are seeking cooks with the following skills and qualifications:.Experienced in commercial/instit...

Job Title: Transportation Supervisor - Airline Catering Job Location: Orlando-USA-32827 Work Location Type: On-Site LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airlin...

Accountable for the quality consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus purchasing staffing and food preparation for the propertys specialt...

Job Description Join our Hotel Talent Network!!! Take the first step toward an exciting career in hospitality! We’re currently hiring for Housekeeping, Maintenance, Engineering, Culinary, and Food & Beverage positions. By joining, you’ll stay connected with upcoming job opportunities, gain ear...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Job Description Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, mai...

Job DescriptionCompany Description About Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attra...

Job Description Executive Savory Chef The Executive Savory Chef will have a passion for Cooking (Savory), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. Th...

Job Description SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionDescription: Sous Chef -JALEO Disney Springs The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that e...

Job Description About the Role: As a Pastry Chef in our Orlando, FL location, you will be responsible for creating a wide variety of pastries, desserts, and baked goods that meet our high standards of quality and presentation. Your expertise will contribute to the overall culinary experience we ...

Job DescriptionTo Apply for this Job Click Here Are you an ambitious and talented Executive Sous Chef with a passion for fine dining and West African cuisine? Do you have Michelin-starred or James Beard Award-winning experience and thrive in high-end culinary environments? If so, we want you to j...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job DescriptionJob description We’re looking for a dedicated Sous Chef to support kitchen operations and uphold high standards of food quality, safety, and cleanliness. This role works closely with the Executive Chef, manages kitchen staff, ensures accurate food preparation, and helps coordinate ...

Job Description - We are hiring immediately for an ACCOUNTING COORDINATOR position. - Location: Canteen LBV - 2589 Consulate Drive, Suite 100, Orlando, FL 32819. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday. - Requirement: Previous Excel expe...

Job DescriptionOur Loews Hotels & Co Home Office teams provide support to all our properties throughout the United States. Our talented teams provide guidance over strategic planning, operations, revenue management, communications, marketing, finance, human resources, and information technology. ...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Job Description Director of Event & Conference Sales, Beautiful Property ***RELOCATION REQUIRED! Position is located near Morgantown, West Virginia. Relo assistance and temporary housing provided. Beautiful area in West Virginia. Exceptional quality of life and cost of living. Part of multiface...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental b...

Job Description If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster (Bakery Froster) at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to per...

Job Description Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Executive Chef at Puff ‘n Stuff, a ...

Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overse...

Job Description As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all batters and frostings, and prepping each mix to be distributed to other bakeries if appl...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description JOB TITLE: Sous Chef, Specializing in Pastry/Bakery LOCATION: Orlando REPORTS TO: Executive Chef Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to ...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Overview: The VP, Food & Beverage leads the strategic and operational direction of the theme park’s Food and Beverage programs across its Tampa, FL theme park. This position oversees a wide range of responsibilities focused on ensuring that food and beverage operations align with the park’s over...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Job Description Job Summary: This part-time opportunity is only open to applicants residing in the Orlando/Winter Park, FL area. A current residence is required to be considered. Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’...

Job Description We are collaborating with a private organization that is seeking to add a perfusionist due to growth. About the Role: - Incredible opportunity for a perfusionist to join a private group - 4500 cases per year - 14 perfusionists on staff - Cover 3 hospitals - They do tr...

Job Description - We are hiring immediately for a full time RETAIL COORDINATOR position. - Location: Nemours Children's Hospital - 6535 Nemours Parkway, Orlando, FL 32827. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary; more det...

Culinary degree or Chefs Apprentice preferred.

Culinary degree or Chefs Apprentice preferred.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position...

Job Description - We are hiring immediately for a full time SERVICE TECHNICIAN position. - Location: Canteen - 2589 Consulate Drive, Suite 100, Orlando, FL 32819. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary; more details upon...

Receptive to working on-stage and working on the chef's table, if needed. We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment. Do you have a passion for the Culinary Arts and experience working in all stations...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

As Complex Chef, you would be responsible for leading the culinary production of the hotel's kitchen and team members in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Ad...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Ability to pass Safe Staff Certification (Culinary positions). Ability to work with all food types, including food allergens (Culinary Positions).