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Job DescriptionFamily Medicine Physician Opportunity We are looking for a Family Medicine physician to become part of our physician-owned and managed multi-specialty group, which consists of 100 physicians. Position Overview • We have openings in two clinics located in Huntingdon and Bolivar, TN., • This role is exclusively in an outpatient environment with regular office hours., • You will collaborate closely with Advanced Practice Providers (APPs)., • The clinics are situated in family-friendly communities, all within a 40-minute drive from Jackson, TN.Compensation and Benefits, • Attractive financial package that includes relocation assistance and comprehensive benefits., • Health and life insurance coverage for both the physician and their family., • Vacation leave that increases based on Associate Points., • Educational leave along with an allowance for professional development.

Job DescriptionJob Opportunity: Associate Program Director We are seeking an experienced Associate Program Director with a background in Graduate Medical Education (GME) leadership to join our large, financially secure integrated healthcare system located in Memphis, TN. The ideal candidate will hold board certification in Family Medicine (by ABFM) or Internal Medicine/Pediatrics (by ABIM/ABP) and possess a strong enthusiasm for mentoring residents. This is a full-time, permanent position within our organization. Practice Highlights • Our facility is a 700+ bed Tertiary Care Center., • Become part of a dynamic team of faculty and Family Medicine residents., • Engage in resident and faculty evaluations, academic planning, and handling disciplinary issues. With attractions centered around music found on every street corner, Memphis also boasts a diverse culinary scene featuring world-renowned barbecue and a variety of flavors from its eclectic neighborhoods. The essence of the city is shaped by the Mighty Mississippi River, offering a mix of attractions, dining, and outdoor adventures that create the enchanting Memphis experience. If you are interested in exploring this opportunity further, please submit a confidential copy of your CV.

Job Description Our organization is seeking a Hematology-Oncology Physician for a position that includes a dual academic role with a local health science center. This role will report to the Section Chief of Hematology Oncology and will have administrative accountability to the Chief of Medicine (Specialty Care). The Hematology-Oncology Clinic is comprised of three physicians along with a dedicated team of medical support staff. The main medical facility is supported by ten community-based outpatient clinics, designed to provide services to veterans closer to their residences. As a 1a-complexity tertiary care center, our organization is part of the largest healthcare system globally and is situated in a rapidly growing region with a significant veteran population in the United States. We deliver comprehensive care to over 47,000 veterans across a 52-county area, which includes Western Tennessee, Northern Mississippi, and Northeast Arkansas. The facility features 236 inpatient beds, including a 26-bed Spinal Cord Injury Unit, and provides in-house Radiation Therapy. As a teaching hospital, we offer training to a diverse range of residents, fellows, and patient care services, utilizing cutting-edge technology. Key Responsibilities: • Engage in clinical practice while supervising and educating fellows, residents, and medical students., • Conduct rounds with fellows, residents, and medical students in inpatient environments., • Provide consultations in Hematology-Oncology for both diagnosis and treatment in inpatient and outpatient settings., • Share on-call responsibilities, including nights, weekends, and holidays as required., • Collaborate as part of a multidisciplinary healthcare team within Specialty Care to deliver optimal care to veterans., • Initiate necessary referrals and consultations to other clinical services, as well as order and interpret laboratory and diagnostic tests., • Assess the effectiveness of previously administered medical treatments., • Conduct follow-up with patients to promote health and prevent disease., • Involve patients, families, and caregivers in care planning and setting realistic, measurable health goals., • Document health assessments, clinical evaluations, treatment decisions, care plans, ongoing management, therapeutic outcomes, medication orders, diagnostic tests, and referrals using the electronic comprehensive patient record system (CPRS) on a daily basis., • Demonstrate leadership by implementing changes in patient care programs based on current research and findings., • Salary Based on Experience: $320,000-$350,000, • Work Schedule: Monday to Friday, 8 AM to 4:30 PM, with periodic on-call duties during nights, weekends, and holidays., • CME Reimbursement: Up to $1,000 annually (Board Certification required)., • Malpractice Liability Protection with tail coverage included., • Recruitment Incentive available for highly qualified candidates., • Potential for Education Debt Reduction Program (Student Loan Repayment)., • Relocation Assistance for highly qualified candidates., • Opportunity to participate in multiple tumor boards weekly and engage in clinical research trials., • MD or DO degree., • Board Eligible/Certified in Hematology Oncology., • Eligibility for a Faculty Appointment at the local health science center., • Possession of a full and unrestricted medical license from any state., • Current BLS/CPR Certification., • U.S. Citizenship required., • Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 days for CME attendance., • Pay Incentives: Regular salary increases and an annual performance bonus., • Health, Dental, and Vision Insurance options., • Retirement Benefits: Traditional Federal Pension (5-year vesting) and Federal 401K with up to 5% agency match., • No Employment Contract: No significant restrictions on moonlighting. The medical center is located in the vibrant metropolitan area of Memphis, TN, along the banks of the Mississippi River. Known as the birthplace of Blues and Rock & Roll, Memphis is also famous for its delicious barbecue cuisine. Additionally, it is home to the NBA's Grizzlies! Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to renowned dining establishments along the Memphis barbecue trail. While Memphis is celebrated for its “Memphis-Style Barbecue,” it also boasts the title of the “Wing Capital” of the world, with over 200 chicken establishments. Enjoy the nightlife on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the famous ducks parade. The possibilities are endless! Join us today and become part of the largest healthcare system globally, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s promise to care for those who have served in our military, we are committed to honoring the men and women who are America’s Veterans.

Job Description Our organization is seeking a Rheumatologist for the Millington Community-Based Outpatient Clinic (CBOC), which includes a dual academic role with the University of Tennessee Health Science Center (UTHSC). This clinic is part of the Department of Veterans Affairs and operates under the Memphis VA Medical Center, being one of the largest among twelve community-based clinics in the Memphis VA network. The Memphis VA is classified as a 1a complexity tertiary care facility, situated in a rapidly growing region with a significant Veteran population in the United States. The main campus serves nearly 69,000 Veterans across a 52-county area that includes Western Tennessee, Northern Mississippi, and Northeast Arkansas. It features 236 inpatient beds, including a 26-bed Spinal Cord Injury Unit. As a teaching hospital, it offers a comprehensive range of patient care services, equipped with advanced technology, alongside extensive educational and research initiatives. The facility provides a broad spectrum of healthcare services, covering various medical fields such as cardiology, surgery, psychiatry, physical medicine and rehabilitation, spinal cord injury, neurology, oncology, rheumatology, geriatrics, women’s health, and dentistry. Key Responsibilities: • Engage in clinical practice while supervising and educating fellows, residents, and medical students., • Provide consultations to non-rheumatology services for hospitalized patients with rheumatological issues., • Conduct outpatient rheumatology consultations and clinical appointments for Veterans with both acute and routine concerns., • Ensure that treatments are safe, timely, efficient, effective, evidence-based, and centered around the patient., • Share on-call responsibilities with fellow Rheumatologists/Internal Medicine Specialists, covering nights, weekends, and holidays as necessary., • Participate in rounds with teams of fellows, residents, and medical students in inpatient settings., • Clinical duties may include assessments and evaluations in both inpatient and outpatient settings, managing healthcare for assigned Veterans with acute and chronic conditions, ordering and interpreting lab and diagnostic tests, and facilitating patient follow-ups. Responsibilities also encompass health promotion, disease prevention, and education for patients, families, and staff, along with involvement in clinical research., • Salary based on experience., • Work Schedule: Monday to Friday, 8 AM to 4:30 PM., • CME Reimbursement: Up to $2000 annually (Board Certification required)., • Malpractice Liability Protection with tail coverage included., • Potential recruitment sign-on incentive for highly qualified candidates., • MD/DO degree., • Board Eligible/Board Certified in Rheumatology., • Eligibility for Faculty Appointment with UTHSC., • Possession of a full and unrestricted medical license from any state., • Current BLS/CPR Certification., • U.S. Citizenship: Non-citizens may be considered if qualified citizens cannot be recruited., • Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 CME attendance days., • Pay Incentives: Regular salary increases and an annual performance bonus., • Biennial Market Pay Review and potential increases., • Health, Dental, and Vision Insurance options., • Retirement benefits including a Traditional Federal Pension (5-year vesting) and a Federal 401K with up to a 5% agency match., • No employment contract required, allowing for flexibility in moonlighting. The medical center is located in the vibrant metropolitan area of Memphis, TN, overlooking the Mississippi River. Known as the birthplace of Blues and Rock & Roll, Memphis is also famous for its delicious barbecue cuisine. Additionally, it is home to the renowned Grizzlies NBA Team! Explore the culinary delights of Memphis, from hidden gems to top-tier dining experiences along the Memphis barbecue trail. While the city is celebrated for its “Memphis-Style Barbecue,” it also boasts the title of the “Wing Capital” of the world, with over 200 chicken establishments. Enjoy the lively nightlife on Beale Street, visit Elvis Presley’s Graceland, or experience the historic Peabody Hotel and its famous duck parade. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s promise to care for those who have served in our military, we honor the men and women who are America’s Veterans.

Job Description Our organization is seeking a Pulmonary Critical Care (PCC) Staff Physician who will also hold a dual academic role with the University of Tennessee Health Science Center (UTHSC). This position will report to the Chief of Specialty Care and collaborate with other members of the PCC and subspecialty teams to deliver evidence-based, patient-focused care to veterans. The PCC Physician is expected to provide care characterized by patience, compassion, and appropriateness, effectively promoting health and addressing disease prevention and treatment. The Medical Center features a primary campus along with ten community-based outpatient clinics (CBOCs). It operates as a 1a complexity tertiary care VA healthcare system situated in one of the fastest-growing regions for veterans in the United States. The facility offers comprehensive services to over 47,000 veterans across a 52-county area that includes western Tennessee, northern Mississippi, and northeast Arkansas. It is equipped with 236 inpatient beds, including a 26-bed Spinal Cord Injury Unit, and functions as a teaching hospital, providing a full spectrum of patient care services alongside advanced technology and extensive educational and research initiatives. Key Responsibilities: The PCC Staff Physician will be responsible for leading daily clinical rounds and discharge planning in collaboration with the interdisciplinary team within the ICU, pulmonary outpatient service, and pulmonary consultation service. Participation in the on-call schedule will be required on a rotational basis as determined by the Service/Section Chiefs. The PCC Physician must demonstrate strong decision-making abilities in both clinical and administrative contexts, including serving on committees as a member or chair when necessary. Additionally, the PCC Physician will mentor Residents, Medical Students, and Fellows in the PCC field. Position Highlights: * Salary Based on Experience: $265,000 - $355,000 (Negotiable) * Work Hours: Monday to Friday, 8 AM - 4:30 PM (with periodic on-call duties) * CME Reimbursement: Up to $2000 annually (Board Certification required) * Malpractice Liability Coverage with tail coverage included * Annual Salary Increases * Performance-Based Bonuses Each Year * Student Loan Repayment Options * Potential Recruitment/Relocation Incentives for Highly Qualified Candidates * Access to Advanced Ion Robotic Bronchoscopy Technology * Strong Support from Experienced Respiratory Therapists and Sleep Technicians * Established Multidisciplinary Thoracic Oncology Conference * Flexible Clinic Scheduling to Balance Inpatient and Outpatient Duties * Associated Pulmonary/Critical Care Fellowship Program with Excellent Trainee Support * 18-Bed Mixed Medical/Surgical ICU with 24/7 Subspecialty Support Qualifications: * MD/DO Degree * Completed Residency/Fellowship in Pulmonary Critical Care * Board Eligible/Certified in Pulmonary Critical Care * Eligibility for Faculty Appointment at UTHSC * Possession of a Full and Unrestricted Medical License from Any State * U.S. Citizenship Required * Proficiency in Written and Spoken English * Strong Interpersonal and Communication Skills * Aptitude for Building Professional Relationships with Patients, Colleagues, and VA Staff What We Provide: * Paid Time Off: 26 Vacation Days, 13 Sick Days, 11 Holidays, and 5 CME Attendance Days * Comprehensive Health, Dental, and Vision Insurance * Retirement Benefits: Traditional Federal Pension (5-Year Vesting) and Federal 401K with Up to 5% Agency Match * No Employment Contract Required * No Significant Restrictions on Moonlighting * Opportunities for Clinical Research and Potential Academic Affiliations Community Overview: The medical center is located in the vibrant metropolitan area of Memphis, TN, along the banks of the Mississippi River. Known as the birthplace of Blues and Rock & Roll, Memphis is also famous for its delicious barbecue cuisine. Additionally, it is home to the renowned Grizzlies NBA Team! Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to upscale dining experiences along the Memphis barbecue trail. While Memphis is celebrated for its “Memphis-Style Barbecue,” it also boasts the title of “Wing Capital” with over 200 chicken establishments. Enjoy the lively nightlife on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the famous ducks walking the red carpet. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In fulfilling President Lincoln’s promise to care for those who have served in our military and for their families, caregivers, and survivors, we honor the men and women who are America’s Veterans.

Job Description Our organization is seeking a psychiatrist for the Millington Community-Based Outpatient Clinic (CBOC), which includes a dual academic role with the University of Tennessee Health Science Center (UTHSC). This clinic is part of the Department of Veterans Affairs and operates under the Memphis VA Medical Center, being one of the largest among twelve community-based clinics in the Memphis VA clinical network. The Memphis VA is classified as a 1a complexity tertiary care system, situated in a rapidly expanding region with a significant Veteran population in the United States. The main facility delivers comprehensive healthcare services to nearly 69,000 Veterans across a 52-county region that includes Western Tennessee, Northern Mississippi, and Northeast Arkansas. It features 236 inpatient beds, including a specialized 26-bed Spinal Cord Injury Unit. As a teaching hospital, it offers a wide array of patient care services, equipped with cutting-edge technology, alongside extensive educational and research initiatives. The facility provides comprehensive primary, secondary, and tertiary healthcare across various medical fields, including but not limited to cardiology, surgery, psychiatry, physical medicine and rehabilitation, spinal cord injury, neurology, oncology, rheumatology, geriatrics, women’s health, and dentistry. Key Responsibilities: • Facilitate same-day access to mental health services for Veterans, both in-person and via telephone., • Collaborate effectively with various disciplines and mid-level providers in accordance with licensure and credentialing., • Participate in after-hours, weekend, and holiday on-call duties for general psychiatry, rotating with fellow psychiatrists, and may provide cross-coverage as needed to meet facility psychiatric service demands., • Deliver comprehensive general psychiatric services, with a preference for experience in consultation and psychosomatic medicine., • Exhibit strong interpersonal skills, including conflict resolution, and work collaboratively with other departments and service lines., • Engage effectively with individuals or groups from diverse backgrounds, interests, and perspectives., • Demonstrate knowledge of and commitment to the objectives of the Veterans Affairs Medical Center., • Compensation range: $250,000 - $315,000, • Work Schedule: Monday to Friday, 8 AM - 4:30 PM, with periodic on-call duties, • CME Reimbursement: Up to $2,000 annually (Board Certification required), • Malpractice Liability Protection with tail coverage included, • Potential Recruitment/Relocation Incentive for highly qualified candidates, • MD or DO degree, • Completed residency or fellowship in Psychiatry, • Board Eligible/Certified in Psychiatry, • Eligibility for a Faculty Appointment at UTHSC, • Possession of a full and unrestricted medical license from any state, • Current BLS/CPR certification, • U.S. Citizenship required, • Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 days for CME attendance, • Pay Incentives: Regular salary adjustments and annual performance bonuses, • Biennial Market Pay Review and potential increases, • Comprehensive Insurance: Federal Health, Dental, Vision, Term Life, and Long-term Care, • Retirement Benefits: Traditional Federal Pension (5-year vesting) and Federal 401K with up to 5% agency match, • No Employment Contract: No significant restrictions on moonlighting, • Opportunities for clinical research and academic collaboration The main campus is located in the vibrant metropolitan area of Memphis, TN, along the scenic Mississippi River. Known as the birthplace of Blues and Rock & Roll, Memphis is also famous for its delicious barbecue. The Millington CBOC is situated in the suburbs of Memphis, near the Millington Naval Station. Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to renowned dining establishments along the Memphis barbecue trail. While Memphis is celebrated for its barbecue, it also holds the title of "Wing Capital" with over 200 chicken establishments. Enjoy the lively nightlife on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the famous ducks walking the red carpet. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s promise to care for those who have served in our military, we honor and serve America’s Veterans and their families.

Job Description Our organization is seeking an Endocrinologist for the Millington Community-Based Outpatient Clinic (CBOC), which includes a dual academic role with the University of Tennessee Health Science Center (UTHSC). This clinic is part of the Department of Veterans Affairs and operates under the Memphis VA Medical Center, being one of the largest among twelve community clinics in the Memphis VA network. The Memphis VA is classified as a 1a complexity tertiary care system, situated in a rapidly expanding region with a significant Veteran population in the United States. The main facility serves nearly 69,000 Veterans across a 52-county area that includes Western Tennessee, Northern Mississippi, and Northeast Arkansas. It features 236 inpatient beds, including a 26-bed Spinal Cord Injury Unit. As a teaching hospital, it offers a comprehensive range of patient care services, advanced technology, and extensive educational and research initiatives. The facility provides thorough primary, secondary, and tertiary healthcare across various medical fields, including but not limited to cardiology, surgery, psychiatry, physical medicine and rehabilitation, spinal cord injury, neurology, oncology, rheumatology, geriatrics, women’s health, and dentistry. Key Responsibilities: * Deliver age-appropriate care, demonstrating an understanding of the physiological changes associated with aging and the principles of growth and development relevant to adult and geriatric populations. This includes the ability to assess and interpret patient data and recognize age-specific needs to provide suitable care. * Offer consultations regarding various endocrine disorders, focusing on both diagnosis and treatment in inpatient and outpatient environments. * Engage in clinical practice while supervising and educating fellows, residents, and medical students in the fields of Endocrinology and Diabetic Medicine. * Participate in shared on-call duties with fellow endocrinologists, covering nights, weekends, and holidays as necessary. Collaborate with teams of fellows, residents, and medical students in inpatient settings. * Conduct clinical assessments and evaluations, managing healthcare for assigned Veteran patients with both acute and chronic conditions. Responsibilities include ordering and interpreting laboratory and diagnostic tests, making referrals, following up with patients, promoting health, preventing disease, conducting clinical research, and providing education and counseling to patients, families, and staff. Qualifications: * MD or DO degree * Completion of a residency or fellowship in Endocrinology * Board Eligible or Board Certified in Endocrinology * A full and unrestricted medical license from any state * Current Basic Life Support (BLS) and Cardiopulmonary Resuscitation (CPR) certification * Proficiency in both written and spoken English * Must be a U.S. citizen Position Highlights: * Salary range: $240,000 - $270,000 * Work hours: Monday to Friday, 8:00 AM to 4:30 PM, with occasional on-call duties * Continuing Medical Education (CME): Potential reimbursement of up to $2,000 annually (must be full-time and board certified) * Malpractice coverage: Comprehensive liability protection with tail coverage included * Possible recruitment incentives for highly qualified candidates * Education Debt Reduction Program (Student Loan Repayment) available for eligible candidates We Provide: * Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 days for CME attendance * Pay Incentives: Regular salary adjustments and an annual performance bonus * Biennial market pay reviews and potential increases * Retirement benefits: Traditional federal pension (5 years vesting) and a federal 401K with up to a 5% agency match * Insurance options: Federal health, vision, dental, term life, and long-term care coverage * No restrictive contracts: No Physician Employment Contract and minimal limitations on moonlighting * Opportunities for clinical research and academic collaboration * Predictable work schedules emphasizing quality over quantity Community Overview: The medical center is located in the vibrant metropolitan area of Memphis, TN, alongside the majestic Mississippi River. Known as the heart of the United States, Memphis is celebrated as the birthplace of Blues, Rock & Roll, and renowned for its slow-cooked barbecue. Additionally, it is home to the famous Grizzlies NBA team! Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to upscale dining experiences along the Memphis barbecue trail. While Memphis is famous for its “Memphis-Style Barbecue,” it also boasts the title of “Wing Capital” of the world, with over 200 chicken establishments. Enjoy the lively atmosphere on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the iconic ducks parade down the red carpet. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s commitment to care for those who have served in our military, along with their families, caregivers, and survivors, we honor and serve America’s Veterans.

Job Description Our organization is seeking a Chief of Radiology who will also hold a dual academic position with the University of Tennessee Health Science Center (UTHSC). This role reports directly to the Chief of Staff and is tasked with overseeing the administration, management, and leadership of the entire Diagnostic Imaging Department. Additionally, this position may act as an extension of the Chief of Staff and provide support in their absence. The Medical Center features a primary campus along with ten community-based outpatient clinics (CBOCs). It operates as a 1a complexity tertiary care VA healthcare system situated in one of the fastest-growing regions for Veterans in the United States. The facility delivers comprehensive services to over 47,000 Veterans across a 52-county area that includes Western Tennessee, Northern Mississippi, Eastern Arkansas, and parts of Missouri and Kentucky. It comprises 236 inpatient beds, including a 26-bed Spinal Cord Injury Unit, and functions as a teaching hospital, offering a full spectrum of patient care services equipped with cutting-edge technology, alongside extensive educational and research initiatives. Key Responsibilities: • The Chief of Radiology will oversee a wide range of clinical services, which includes inpatient consultations, outpatient clinic management, and the overall administration of the Diagnostic Imaging Service. This role also involves supervising other medical staff, providers, and trainees assigned to Diagnostic Radiology, Nuclear Medicine, and Radiation Oncology., • The Chief will offer services and technical guidance as needed, fostering the professional growth of staff through coaching, mentoring, and educational opportunities., • Salary based on experience: $325,000 - $400,000, • Work Schedule: Monday to Friday, 8 AM to 4:30 PM, • CME Reimbursement: Up to $2,000 annually (Board Certification required), • Malpractice Liability Protection with tail coverage included, • Potential recruitment sign-on incentive for highly qualified candidates, • Annual pay increases, • Performance-based annual bonuses, • Annual market pay reviews and adjustments, • MD or DO degree, • Board Eligible/Certified in Diagnostic Radiology, • Eligibility for a Faculty Appointment at UTHSC, • Preferred: Three years of leadership experience, • Must possess a full and unrestricted medical license from any state, • U.S. Citizenship required, • Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 days for CME attendance, • Insurance Coverage: Health, Dental, and Vision plans, • Retirement Benefits: Traditional Federal Pension (5-year vesting) and Federal 401K with up to 5% agency match, • No Employment Contract: No physician employment contract required, • No significant restrictions on moonlighting opportunities The medical center is situated in the vibrant metropolitan area of Memphis, TN, along the scenic Bluff of the Mighty Mississippi River. Known as the birthplace of Blues and Rock & Roll, Memphis is also famous for its delicious barbecue cuisine. Additionally, it is home to the renowned Grizzlies NBA Team! Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to upscale dining experiences along the Memphis barbecue trail. While Memphis is celebrated for its “Memphis-Style Barbecue,” it also boasts the title of “Wing Capital” with over 200 chicken establishments. Enjoy the lively atmosphere on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the famous ducks parade along the red carpet. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s promise, we strive to care for those who have served in our military, along with their families, caregivers, and survivors, honoring the brave men and women who are America’s Veterans.

Company Description Catherine & Mary’s, founded by Chefs Andy Ticer and Michael Hudman, is a downtown Memphis trattoria inspired by their Italian heritage and the grandmothers who shaped their love of food. The restaurant offers a thoughtful take on Italian cuisine, blending Southern influences with time-honored traditions. Known for its warm hospitality and refined yet approachable atmosphere, Catherine & Mary’s creates distinctive dining experiences rooted in quality, intention, and a deep sense of place. Role Description This is a full-time, on-site role for a General Manager based in Memphis, TN. The General Manager will oversee daily operations, ensuring exceptional customer service and efficient restaurant management. Responsibilities include staff supervision, maintaining inventory and supplies, upholding quality standards, and implementing operational strategies. The role also involves collaborating with the culinary team to ensure a cohesive dining experience and achieving business goals, such as revenue growth and cost control. Qualifications • Strong leadership and team management skills, including staff training and performance evaluation, • Experience in operational management, including inventory control, budgeting, and scheduling, • Excellent communication, problem-solving, and conflict resolution abilities, • Knowledge of customer service best practices and experience in delivering exceptional guest experiences, • Passion for high-quality food, beverages, and hospitality, • Ability to work collaboratively with chefs and staff to ensure seamless operations, • Proven experience in the food and beverage or hospitality industry, with prior managerial experience preferred, • Flexibility to work evenings, weekends, and holidays as needed, • High school diploma or GED required; a bachelor’s degree in Hospitality Management or a related field is a plus

Job Description Our organization operates a primary campus alongside ten community-based outpatient clinics (CBOCs). As a 1a complexity tertiary care VA healthcare system, we are situated in one of the fastest-growing regions for Veterans in the United States. We deliver extensive healthcare services to nearly 69,000 enrolled Veterans across a 52-county region that includes Western Tennessee, Northern Mississippi, and Northeast Arkansas. Our facility features 236 inpatient beds, including a specialized 26-bed Spinal Cord Injury Unit. As a teaching hospital, we offer a comprehensive array of patient care services, equipped with cutting-edge technology, and support extensive education and research initiatives. We provide a wide range of primary, secondary, and tertiary healthcare services across various medical fields, including but not limited to cardiology, surgery, psychiatry, physical medicine and rehabilitation, spinal cord injury, neurology, oncology, rheumatology, geriatrics, women’s health, and dentistry. Key Responsibilities: * Deliver direct patient care in both inpatient and outpatient dermatology environments. * Monitor patient reactions, testing procedures, equipment usage, and review patient records. * Regularly assess and report outcomes within the Dermatology Clinic. * Educate fellow physicians and healthcare professionals on dermatological practices. * Provide guidance, supervision, and mentorship to medical students, residents, and fellows. Position Highlights: * Salary Based on Experience: $300,000-$322,000 * Work Hours: Monday to Friday, 8 AM to 4:30 PM * CME Reimbursement: Up to $2000 annually (Board Certification required) * Malpractice Liability Coverage with tail protection * Potential Recruitment Incentive for exceptional candidates * Education Debt Reduction Program (Student Loan Repayment) for qualified individuals Qualifications: * MD/DO degree * Board Eligible or Board Certified in Dermatology * Unrestricted medical license from any state * Current BLS/CPR certification * U.S. Citizenship * Proficiency in both written and spoken English What We Provide: * Paid Time Off: 26 vacation days, 13 sick days, 11 holidays, and 5 days for CME attendance * Salary Incentives: Regular pay increases and annual performance bonuses * Biennial Market Pay Review and Increases * Insurance Coverage: Health, Dental, and Vision plans * Retirement Benefits: Traditional Federal Pension (5-year vesting) and Federal 401K with up to 5% agency match * No Employment Contract: No restrictive physician employment contract and flexibility for moonlighting * Consistent work schedules emphasizing quality over quantity Location Overview: Our medical center is located in the metropolitan area of Memphis, TN, along the scenic Bluff of the Mighty Mississippi River. This vibrant city is recognized as the birthplace of Blues, Rock & Roll, and renowned for its slow-cooked barbecue. Additionally, it is home to the famous Grizzlies NBA Team! Indulge in the culinary delights of the barbecue capital of the world, exploring everything from hidden gems to top-tier dining experiences along the Memphis barbecue trail. While Memphis is celebrated for its “Memphis-Style Barbecue,” it also boasts the title of the “Wing Capital” of the world, featuring over 200 chicken establishments. Enjoy the lively nightlife on Beale Street, tour Elvis Presley’s Graceland, or visit the historic Peabody Hotel to witness the royal ducks parade down the red carpet. The possibilities are endless! Join us today and become part of the largest healthcare system in the world, dedicated to serving those who have served our nation. In the spirit of President Lincoln’s promise to care for those who have served in our military and their families, caregivers, and survivors, we honor and serve America’s Veterans.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices We offer our Full-Time Management Team: • Progressive Compensation Package and Excellent Bonus Opportunity, • 5 or more Weeks of Comprehensive Training to prepare you for success, • On-Going Career & Leadership Development, • Medical, Dental, and Vision Insurance, • 401 K with Company Match, • Paid Time Off and Paid Holidays, • Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work, • Lucrative Associate Referral Bonus, • Pre-Tax Dependent Care Flexible Spending Account GM starting at $80K/year + bonus. (Potential earning over $100K/year) AM starting at $58K/year + bonus. (Potential earning over $75K/year) About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually. • Named one of "America's Best Employers", • Great Place to Work certified, • The Safest Restaurant Chain in the US during the pandemic Job Requirements Restaurant Manager Qualifications Education and Experience: • Associate’s degree, • Minimum one to two years of Operations experience, • Some leadership experience, • Must pass Cooking Test annually, • Must be flexible to move to a store within a radius of 50 miles from home, • Work a flexible schedule, including weekends ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

ESSENTIAL DUTIES AND RESPONSIBILITIES: • Support and execute the Area implementation of US Foods COP category strategies across Beef, Poultry, Pork, and Seafood., • Develop implementation plans for COP category strategies customized for multiple Distribution Centers within the Area., • Ensure execution is aligned with overall US Foods category strategies, goals, and defined Area needs., • Review Area-level COP assortments to assess product penetration, identify slow or discontinued SKUs, and uncover growth opportunities., • Drive profitable sales growth within assigned COP categories across the Area., • Request and manage SKUs as needed to meet local customer requirements and final assortment decisions., • Finalize COP Area assortments, including core, complement, and exception SKUs, while reducing SKU duplication., • Manage COP SKU inventory health, including evaluating slow and dead inventory for discontinuation, mitigating excess inventory to reduce spoilage, and executing conversion strategies., • Support Area and Market sales staff with product assortment updates, COP market updates, informational inquiries, and delivery of merchandising goals., • Partner with Culinary teams to identify customer opportunities, menu trends, and targeted COP category strategies., • Facilitate product training, category education, and new product introductions for sales teams while ensuring product/brand message is in alignment with overall USF strategy., • Work closely with internal teams, conducting planning meetings to identify accounts and categories and their potential opportunities., • Maintain lead responsibility for gathering local market intelligence, including customer feedback, competitive activity, category trends, and vendor insights., • Support major Area-specific account bids through analysis and coordination with sales and merchandising leadership., • Support and facilitate FSQA inquiries related to COP categories through appropriate procedures., • Work closely with the Region team on any national or regional vendor issues., • Ensure product and brand messaging is aligned with overall US Foods strategy., • Perform other duties as assigned. SUPERVISION None RELATIONSHIPS Internal: Regional, Area and Distribution Center staff, up to and including members of the leadership team. External: Customers, vendors, suppliers and all national / local food brokers. QUALIFICATIONS Education/Training: Four-year college degree in business or related field, or equivalent field experience required. Related Experience: Minimum 7 years category management experience required, with some project management experience preferred, ideally this experience will derive from the food service or food manufacturing industries. Protein or Center of the Plate category experience (Beef, Poultry, Pork, and/or Seafood) strongly preferred. Knowledge/Skills/Abilities: Must possess the ability to operate successfully within a matrix organization, working effectively with multiple groups. Must be able to work in a team setting, drive organizational transformations and support change management within the organization. Must be able to provide fact-based recommendations across a variety of management levels resulting in buy-in and improvement in category performance. Must be self-directed and highly motivated, comfortable managing multiple priorities, possessing a strong business acumen, sound interpersonal skills, and excellent presentation skills. Proficiency in Microsoft Word, and Excel required; working knowledge of PowerPoint is required, working knowledge of Microsoft Teams a plus. This role will also receive an annual incentive plan bonus. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here:___ #LI-JW1

208 West Service Road West Memphis, AR 72301-1747 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at___. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: * 1+ year of restaurant cooking experience preferred but not required * Team-oriented with a passion to succeed * Must be at least 18 years old * Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our ___.

Job Description • We are hiring immediately for full time GRILL COOK positions., • Location: Methodist University - 1265 Union Avenue, Memphis, TN 38104. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; some weekends and holidays are included. More details upon interview., • Requirement: Previous grill cooking experience is preferred but not required., • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description About the Role: The Cook 3 position is essential for ensuring that high-quality meals are prepared and served in a timely manner. This role involves not only cooking but also planning menus, managing kitchen inventory, and maintaining cleanliness and safety standards in the kitchen. The Cook 3 will collaborate with other kitchen staff to create a positive dining experience for all guests. Additionally, this position requires the ability to adapt recipes and cooking techniques to meet dietary restrictions and preferences. Ultimately, the Cook 3 will play a vital role in enhancing the overall satisfaction of our patrons through exceptional culinary skills and creativity. Minimum Qualifications: • High school diploma or equivalent., • At least 2 years of experience in a professional kitchen environment., • Culinary degree or certification from an accredited institution., • Experience in menu planning and dietary accommodations., • Prepare and cook a variety of dishes according to established recipes and standards., • Plan and develop menus that cater to diverse dietary needs and preferences., • Manage kitchen inventory, including ordering supplies and minimizing waste., • Ensure compliance with health and safety regulations in food preparation and storage. The required skills for this position include strong culinary abilities, which are utilized daily in preparing and cooking meals to meet high standards. Attention to detail is crucial for following recipes accurately and ensuring food safety protocols are adhered to. Communication skills are essential for collaborating with team members and effectively managing kitchen operations. Time management skills will be employed to ensure that meals are prepared and served promptly, even during busy service periods. Preferred skills, such as menu planning and knowledge of diverse cuisines, will enhance the dining experience by allowing for creative and varied meal options.

Job Description • We are hiring immediately for full time SENIOR COOK positions., • Location: Baptist Memorial Hospital-Memphis - 6019 Walnut Grove Road, Memphis, TN 38120. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirement: Two years of prior cooking experience is preferred., • Pay Range: $16.00 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Baptist Memorial Hospital - 6019 Walnut Grove Road, Memphis, Tennessee 38120. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Some weekends and holidays may be required. More details upon interview., • Requirements: Prior prep cook experience is preferred. Willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for part time PREP COOK positions., • Location: Le Bonheur Children's Hospital - 848 Adams Avenue, Memphis, TN 38103. Note: online applications accepted only., • Schedule: Part time schedule. Friday through Monday, hours may vary; AM shifts. More details upon interview., • Requirement: Previous short order cooking and scratch cooking experience preferred., • Pay Range: $16.00 per hour to $17.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description POSITION TITLE: COOK | DEPARTMENT: Food and Beverage REPORTS TO: General MANAGER BASIC FUNCTION: Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room/catering needs, and kitchen and meeting room sanitation requirements. Responsible for food inventories, par requirements, order procedures, and guest grocery shopping. JOB DUTIES: • Performs breakfast set-up and take down., • Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times., • Weekly food inventory and ordering., • Complete guest grocery shopping as needed., • Maintains food and beverage inventory., • Compiles with all federal, state, and local laws regarding food storage, preparation, and handling., • Complies with all OSHA requirements, • Responds in a courteous and friendly manner to all guests., • Responds in upselling featured entries to all guests in a courteous and friendly manner., • Responsible for learning the food and beverage menu according to standards., • Must communicate in a professional manner with all staff members., • Must follow all safe lifting policies and procedures., • Responsible for stocking all storage areas., • Compliance with all company policies and procedures., • Assist in folding linen and cleaning of public areas., • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position, • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, • Education: Two-year associate's degree or equivalent education/experience preferred., • Experience: Two (2) years of hotel or restaurant culinary experience SKILLS NEEDED, • Minimal hearing is necessary to hear equipment, timers, etc., • Moderate vision is required to check the quality and portions of food., • Moderate comprehension and literacy required to read recipe cards and procedures., • Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required., • Bending/kneeling: Regular bending to lift items and supplies. No kneeling., • Mobility: Regularly moves all around kitchen., • Continuous standing: To complete a task, may be stationary for short periods of time., • No climbing required., • No driving required., • Education/Formal Training, • ServSafe® Food Handler certification (Preferred), • Inside 100% of the shift., • Restaurant / Cafe Setting.

Job Description Claiborne Senior Living is hiring a Kitchen Assistant to help create a welcoming, high-quality dining experience for our residents. If you take ownership of your work, act with integrity, and believe that culture matters, we’d love to have you on our team. In senior living, dining is more than a meal — it’s connection, comfort, and community. Why You’ll Love This Role • Be part of a team that values service, teamwork, and professionalism, • Make a meaningful difference in residents’ daily experience, • Work in a supportive environment where your reliability and focus matter, • Competitive pay and strong benefits What You’ll Do • Assist with meal preparation and service following standardized recipes and portion guidelines, • Support residents with special diets and dietary needs as directed, • Maintain safe food handling, sanitation, and storage practices, • Keep dining areas clean, organized, and welcoming, • Provide friendly, attentive service to residents and respond promptly to requests, • Work collaboratively with the culinary and care teams to ensure a positive dining experience What We’re Looking For • High school diploma or equivalent, • Previous food service or hospitality experience preferred (training provided), • Knowledge of basic food safety and sanitation standards, • Strong customer service skills and a positive, team-oriented mindset, • Ability to remain focused and dependable in a fast-paced environment, • Ability to stand for extended periods and lift up to 50 lbs, • Flexibility to work weekends and holidays as needed Benefits • Double time pay on major holidays, • Free employee meals, • Up to $1,000 employee referral bonus (no limit), • Full-time benefits include medical, dental, vision, PTO, life insurance, disability, and EAP Claiborne Senior Living is an Equal Opportunity Employer and is committed to creating an inclusive workplace where all qualified individuals are considered without regard to legally protected characteristics.

Job Description • We are hiring immediately for full time COOK positions., • Location: Methodist University Hospital - 1265 Union Avenue, Memphis, TN 38104. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; opening and closing shifts. More details upon interview., • Requirement: Previous cooking experience is a plus., • Pay Range: $17.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time GRILL COOK position., • Location: Hyosung Hico - 2865 Riverport Road, Memphis, TN 38109. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. Further details upon interview., • Requirement: Previous cooking experience required. Previous grill experience preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1527794 Canteen

Job Description • We are hiring immediately for full time and part time HELPER COOK positions., • Location: St Francis Hospital Memphis - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary; rotating weekends are included. More details upon interview., • Requirement: Previous kitchen prep experience required., • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage., • Prepares and cooks food in accordance with company production records and standardized recipes., • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles., • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment., • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others., • Tests food by tasting, smelling and piercing to determine that it is cooked., • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed., • Washes, peels, cuts and shreds fruits and vegetables and fruits., • Butchers chicken, fish and shellfish as directed., • Bakes bread, rolls, cakes and pastry as course of instruction permits., • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers and coworkers in a courteous, efficient and friendly manner., • Ensures compliance with company service standards and inventory and cash control procedures., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for full time and part time COOK positions., • Location: St Francis Hospital Memphis - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary; rotating weekends are included. More details upon interview., • Requirement: Previous cooking experience required., • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: AutoZone - 123 South Front Street, Memphis, TN 38103. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 2:30 pm. Further details upon interview., • Requirement: Previous deli prep, sandwich making experience preferred. Willing to train!, • Perks: Eligible up to $500 Quarterly Bonus! About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1516005 Canteen

Job DescriptionJoin Our Team as a Cook! Are you a passionate cook with a love for creating delicious meals? If you’re looking for a welcoming workplace where your skills and energy can shine, we’d love to meet you! Our company has been serving our community for over 10 years, and we pride ourselves on delivering exceptional food and service to our loyal customers. Join us and be part of a team that values great energy and a love for what we do. What You’ll Be Doing As a cook, you’ll play a key role in our kitchen, ensuring every dish meets our high standards. Your responsibilities will include: - Preparing and cooking a variety of dishes with consistency and care. - Maintaining a clean and organized workspace. - Collaborating with the kitchen team to ensure smooth operations. - Following recipes and food safety guidelines to deliver top-quality meals. - Bringing your positive energy to every shift and helping to create a welcoming environment. What We’re Looking For We’re seeking someone with: - 3 years of cooking experience in a professional kitchen. - A passion for food and a commitment to quality. - Strong organizational skills and the ability to work efficiently under pressure. - A team-oriented attitude and great communication skills. - A desire to bring great energy to the workplace and contribute to a positive team dynamic. Why You’ll Love Working With Us At our company, we believe in creating a supportive and friendly environment where everyone can thrive. We’ve been in business for a decade, and our success is built on the dedication of our team and the loyalty of our customers. If you’re looking for a place where your skills will be valued and your energy appreciated, you’ve found it here. Ready to Join Us? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Apply today and take the next step in your culinary journey with us. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: About the Job At Hopdoddy, our Culinary Team Members — including Cooks, Dishwashers, and Prep Cooks — are at the heart of what we do. Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people smile. Whether you’re working the grill, keeping our kitchen spotless, or prepping fresh ingredients, you’re part of a passionate team that values teamwork, quality, and fun. Hopdoddy is more than just a job — it’s a place to grow, prosper, have fun, and make a difference. If you’re ready to bring your energy and creativity to our kitchen, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home: $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Prepare ingredients and product components, • Accurately and safely follow recipes and procedures, • Learn new menu items and specials, • Ensuring kitchen equipment is functioning properly, • Keep a clean and safe work environment What We'll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You're a team player and can get the job done in a fun way, • You've got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: • Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description COOK ROLES AVAILABLE AT WOODLAND RECOVERY CENTER! About Company: We’re officially a Great Place To Work®! We’ve always believed that supporting our team is just as important as supporting our patients. Now, we’re proud to share that we’ve earned Great Place To Work® Certification - based entirely on feedback from our own employees. Read more here: This certification reflects the culture we’ve worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership. At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being. Our benefits include: * Medical Coverage – Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits. * Expanded Coverage – Options for domestic partners and a wider network of in-network providers. * Mental Health Support – Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching. * Voluntary Coverages – Pet insurance, home and auto insurance, family legal services, and more. * Student Loan Repayment – Available for nurses and therapists. * Retirement Benefits – 401(k) plan through Voya to help employees plan for the future. * Generous PTO – A robust paid time off policy to support work-life balance. * Voluntary Benefits for Part-Time Employees – Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week. At Bradford Health Services, we don’t just invest in our patients—we invest in our people. About the Role: The Cook position at Woodland Recovery Center plays a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. This role ensures that food preparation meets strict health and safety standards while accommodating specific dietary restrictions and preferences. The Cook collaborates closely with dietary staff and healthcare professionals to support overall patient well-being through quality food service. Attention to detail and consistency in food production are essential to maintain high standards and customer satisfaction. Ultimately, the Cook contributes to a positive dining experience that supports recovery, health maintenance, and comfort for those served. Minimum Qualifications: • Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting., • Ability to read and speak English to understand recipes, safety instructions, and communicate with team members., • Basic knowledge of food safety and sanitation standards., • Physical ability to stand for extended periods and perform manual tasks required in a kitchen environment., • Certification in food handling or culinary training., • Experience working with special dietary needs such as diabetic, low-sodium, or allergen-free meals., • Familiarity with healthcare facility protocols and patient-centered food service., • Additional language skills to support diverse patient populations., • Prepare and cook meals according to established dietary guidelines and menus., • Ensure all food is prepared safely and hygienically, adhering to health and safety regulations., • Assist in planning and organizing kitchen activities to maintain efficient food production., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests., • Monitor inventory levels and assist with ordering supplies as needed., • Stand for extended periods and perform manual tasks such as chopping, stirring, and plating food. The required skills such as customer service and food preparation are essential for delivering meals that meet both nutritional and personal preferences of patients and clients. Manual dexterity is used daily to handle kitchen tools safely and efficiently, ensuring quality food production. The ability to read and speak English facilitates clear communication of instructions and safety protocols, which is critical in a healthcare setting. Standing for extended periods and climbing stairs are physical demands that support the dynamic nature of kitchen work and inventory management. Preferred skills like specialized dietary knowledge and additional language abilities enhance the Cook’s capacity to provide inclusive and attentive service, improving overall patient satisfaction. Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description • We are hiring immediately for full time and part time PREP COOK positions., • Location: St Francis Hospital Memphis - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary; rotating weekends are included. More details upon interview., • Requirement: Previous kitchen experience required., • Pay Range: $14.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for full time SENIOR COOK positions., • Location: Auto Zone - 123 S. Front Street, Memphis, TN 38103 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday. 5:00 am - 2:00 pm. More details upon interview., • Requirement: Previous culinary experience is required. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1521220 Canteen

Bachelor's degree or higher in Hospitality Management or Dietetics, or associate's degree in culinary arts with a minimum of 5 years of work experience in the culinary field. Faculty - Culinary Arts - Dual Enrollment (Tenure-Track). The instructor/assistant professor is responsible for the coordinat

Bachelor's degree or higher in Hospitality Management or Dietetics, or Associate's degree in Culinary Arts with a minimum of 5 years work experience in the culinary field. Adjunct Faculty Pool - Hospitality Management (Culinary). Prepares and delivers instruction on topics for the Culinary Arts cour

Job Description We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance. This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline. What You’ll Be Responsible For • Oversee daily operations across restaurants, room service, and lounge/bar outlets, • Lead, coach, and develop department managers and frontline teams, • Drive service standards and ensure consistency across all touchpoints, • Monitor financial performance including labor, cost controls, and revenue optimization, • Partner with culinary leadership to maintain quality and execution, • Improve operational efficiencies without compromising the guest experience Relocation candidates encouraged to apply - relocation support provided Requirements What We’re Looking For • 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred), • Experience managing multiple outlets simultaneously, • Strong financial acumen (labor management, forecasting, P&L exposure), • Hands-on leadership style — not someone who manages from the office, • Ability to lead in a fast-paced, high-expectation environment, • Base Salary: $95,000, • Bonus: 10%, • Full benefits package (details provided during interview process)

Job Description We are seeking a Saute Chef & Food Runner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Demonstrate day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are not a FAST FOOD restaurant. We provide FRESHLY cooked food to each and every customer!We are not a FAST FOOD restaurant. We provide FRESHLY cooked food to each and every customer!

Company Description Catherine & Mary’s, founded by Chefs Andy Ticer and Michael Hudman, is a downtown Memphis trattoria inspired by their Italian heritage and the grandmothers who shaped their love of food. The restaurant offers a thoughtful take on Italian cuisine, blending Southern influences with time-honored traditions. Known for its warm hospitality and refined yet approachable atmosphere, Catherine & Mary’s creates distinctive dining experiences rooted in quality, intention, and a deep sense of place. Role Description This is a full-time, on-site role for a General Manager based in Memphis, TN. The General Manager will oversee daily operations, ensuring exceptional customer service and efficient restaurant management. Responsibilities include staff supervision, maintaining inventory and supplies, upholding quality standards, and implementing operational strategies. The role also involves collaborating with the culinary team to ensure a cohesive dining experience and achieving business goals, such as revenue growth and cost control. Qualifications • Strong leadership and team management skills, including staff training and performance evaluation, • Experience in operational management, including inventory control, budgeting, and scheduling, • Excellent communication, problem-solving, and conflict resolution abilities, • Knowledge of customer service best practices and experience in delivering exceptional guest experiences, • Passion for high-quality food, beverages, and hospitality, • Ability to work collaboratively with chefs and staff to ensure seamless operations, • Proven experience in the food and beverage or hospitality industry, with prior managerial experience preferred, • Flexibility to work evenings, weekends, and holidays as needed, • High school diploma or GED required; a bachelor’s degree in Hospitality Management or a related field is a plus

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in prepa Team Member, Culinary, Part Time, Deli, Customer Service, Food, Retail, Grocery.

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Members are responsible for breading and cooking chicken, preparing food items, assembling orders, stocking kitchen ingredients, cleaning k

Chick-fil-A is seeking Culinary Team Members to work in the kitchen preparing food and maintaining food quality and safety standards. Culinary Team Members are responsible for preparing chicken, nuggets, fries, and other menu items according to Chick-fil-A recipes and procedures. Culinary Team Membe

Job Description Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity & Co. Car Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary: Key Responsibilities: • Responsible for site visits and client retention, • Assist branches with grand openings, • Ensure we are compliant with local and national account standards; review corporate compliance reporting, • Ensure action plans are developed and implemented to improve SSS/control V-9 (food waste, o/s, etc), • Develop an account level incremental sales plan with local management; track performance and increase profitability (Owners Business Plan), • Coordinate efforts to improve the customer retention and client experience at the point of sale, • Build retail pricing opportunities and encourage repeat sales (Best Practices), and introduce new products to increase revenue, • Drive compliance to merchandising standards, • Assess performance by location through audit reports (Quarterly District Evaluations), • Perform the job functions of the Route Driver position, when needed, including driving a company vehicle over an established route to deliver products, render services, and fill and maintain vending and related equipment. Preferred Qualifications: • A Bachelor’s degree is preferred; two year College degree or the equivalent combination of education and experience is acceptable, • 3 years driving experience required., • Valid Non-CDL Class C driver's license (unless otherwise indicated by state) and good driving record., • Preferred 1-2 years’ experience in a customer service position, or a minimum of 1 year of related experience., • Route management, retail and merchandising experience is preferred, • Ability to operate or willingness to learn material handling equipment (box truck, handcarts, etc.)., • Food & beverage experience, • Excellent communication skills required, • Must be able to travel to client sites, • Must be passionate about providing world class service to our clients and customers Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Associates at Canteen are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Certain positions may require Florida Level 2 background screening. Details: Req ID: 1523795 Canteen Leticia Pinon

Required Education/Experience: Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perfo

Job Description Salary: $100000 - $115000 Other Forms of Compensation: Annual Bonus potential up to 15% Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Job Summary: At the direction of the RVP, the Operations Manager will provide assistance and support to the RVP for departmental functions to include planning, evaluating, implementing and reporting on departmental operations. The Operations Manager is responsible for providing assistance in the oversight of business activities, strategic planning and development, and program administration. One of the roles of the Operations Manager is to function as departmental liaison to customers. Key Responsibilities: • Assists with the overall leadership for all departmental functions to include managing, planning, directing, and evaluating departmental operations., • Provides fiscal oversight of operations and provides financial reports to the RVP. Recommends and evaluates cost control compliance and seeks new and innovative ways to reduce costs of labor and materials., • Directly supervises and maintains responsibility for their unit within the department, including directing the efforts of and supervising management and other staff members., • Participates in the development of short-term and long-term departmental goals and objectives, • Provides advice and input in matters pertaining to the administration of University-wide programs and initiatives that involve the Company., • Provides advice and input in managing strategic plans and the development of integrated programs., • At the discretion of the RVP, serves as liaison and assists in the coordination of activities across departments to ensure that departments are not working at cross purposes to others., • Monitors, evaluates and provides advice on process development, compliance and internal controls and provides information and reporting to management., • Advises with developing, and implementing new policies or revisions to existing policies., • Stays abreast of developments in the field and participates in training and professional development sessions., • Minimum Four year college degree, • Five to ten years progressive POM management & leadership experience and a proven record of cost containment in a large complex organization., • Experience in College/University Facility required., • Leader who is visionary with strong management, planning and communications skills. Must have the ability to see and understand the inter-connections between various operating units., • General business acumen., • Excellent interpersonal skills., • High Customer Service and quality attitude, with great communication skills., • Public speaking skills., • Ability to multi-task and establish priorities., • Ability to maintain organization in a fast paced, changing environment., • Exhibits initiative, responsibility, flexibility and leadership. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Certain positions may require Florida Level 2 background screening. Details: Req ID: 1515179 Chartwells K12 SHAHID C IBRAHIM [[req_classification]]

Job Description * • We are hiring an Outpatient HRLY Dietitian position., • Location: With Morrison Health at Baptist Memphis Hospital, TN, • Schedule: M-F availability; 8-24 hours a week. NO Weekends, • Requirement: Registered with the Commission on Dietetic Registration; Specialty certification in CDCES, CEDRD, CHES or CSO Preferred or able to obtain within one year of hire., • Pay Range:$35/hour to $40/hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN) or CDR exam eligible, • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionPosition: Kitchen Manager Reports to: General Manager We are seeking an experienced and enthusiastic kitchen manager whose primary focus will be on executing culinary and kitchen operations. Our goal is to deliver consistent execution and results for every guest. The kitchen manager will lead and drive all daily kitchen operations at the restaurant, ensuring that food safety and sanitation standards are upheld to the highest level. Key Performance Elements/Essential Functions Hospitality to our Guests • Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience., • A thorough understanding and working knowledge of kitchen-specific positions and culinary techniques (i.e., fry, grill, toast, saut & board, assembly, expo)., • Oversee all aspects of the kitchen and food preparation to ensure that all dishes are portioned correctly and prepared to our quality standards. Conduct taste and quality checks regularly., • Ensures that guests receive meals that are safe for them, in accordance with our company's policy regarding guest allergies and intolerances., • Develops and manages kitchen budgets, monitors and reports on kitchen expenditures, and looks for ways to implement cost-saving measures without compromising quality., • Manage inventory and order supplies as needed to ensure optimal stock levels., • Retains, trains, supervises, and schedules kitchen team members. Ensured adequate staffing levels., • Maintain a clean and organized kitchen environment. Handles inspections and addresses any health code violations promptly., • Ensures the kitchen adheres to health and safety regulations., • Collaborate with the management team to plan special events., • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work., • Demonstrates a helpful and positive attitude towards guests and team members., • Completes all assigned tasks and duties assigned by managers/supervisors., • Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality.Hospitality to the Restaurant, • Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed and corrects any unsafe conditions to maintain safety and sanitation standards., • Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant., • Collaborates with front-of-house staff to ensure a seamless service experience.Job Requirements, • Proven experience as a Kitchen Manager, Executive Chef, or similar role., • Strong leadership and organizational skills., • Excellent communication and interpersonal skills., • In-depth knowledge of kitchen operations and culinary techniques., • Ability to work under pressure in a fast-paced environment., • Enjoy multi-tasking in a dynamic, high-volume, and fast-paced environment., • Must be able to work flexible hours, including nights, weekends, and holidays., • Diverse, bilingual speakers of the Spanish, Haitian Creole, and Cape Verdean Creole languages are strongly encouraged to apply., • Certifications: Food Safety and Hygiene certification is required.Commitment to Equal Opportunity We are an equal opportunity employer. We welcome all applicants and qualified individuals who will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise it at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.