Culinary jobs in Chicago, ILCreate job alerts

Job Description2k Sign On Bonus and 401k match up to 5%! This Jobot Job is hosted by: Kevin Shilney Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary: $30 - $34 per hour A bit about us: *MUST HAVE FOOD AND BEVERAGE MAINTENANCE EXPERIENCE* A l...

Join one of the nation’s largest, most respected health systems and experience what it means to live well. Advocate Health is seeking an OB/GYN to join our physician-led medical group and serve its patients at Advocate Trinity Hospital in Chicago, IL. Job details - Provide outpatient services...

About CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 ...

Experienced Grill Cook (Protein & Fish Specialist) – Le Petit Marcel.At Le Petit Marcel, we pride ourselves on our French culinary excellence and commitment to quality.We're looking for an experienced grill cook who specializes in proteins and fish to join our dynamic team.Prepare, season, and

We are seeking a passionate and skilled line cook to join our dynamic kitchen team.The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant.As a Line Cook, you will be responsible for a specific section of the k...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

Full Time Prep Cook ($19-$21/hr).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team ...

Job Description We’re hiring people to join our team as Do-Rite DRIVERS! A Few of Our Do-Rite Driver Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield M...

The Alston is a premier fine dining French Steakhouse located in the heart of Chicago opening this Spring.Our service standards will provide an exceptional dining experience, combining classic French culinary techniques with the finest steaks and an extensive wine selection.Our commitment to impe...

This role is an excellent opportunity for a seasoned Sushi Chef to showcase their culinary artistry in an elite, fine-dining atmosphere. Job Responsibilities (Under the leadership of our Head Chef). These responsibilities ensure the head sushi chef maintains the restaurant’s high standards and

The completely open kitchen and large Chef’s counter showcase exceptional culinary and hospitality talent, while creating an intimate, personalized experience to interact with guests. Valhalla’s cuisine consists of an ever-changing Chef’s tasting menu and a beverage program&nb

The Executive Chef sets the tone for Sonesta’s Culture of Caring. The Executive Chef is responsible for all aspects of managing the culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is respo

Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fr...

Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for...

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

The Sous Chef is responsible for overseeing daily kitchen operations across multiple areas, including Banquet and Restaurant services, ensuring a high standard of food quality and member satisfaction. Executive Chef/Culinary Director . Collaborate with the Executive Chef to create and maintain

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

Culinary school training is a plus but not required.

We are looking for a innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background.

We are currently looking for a Line Cook to join our culinary team!.If you are passionate about your craft, eager to learn and take pride in your work, we would love to hear from you! Please attach your resume and CV with a little bit about yourself.Health, Dental and Vision Insurance .Som

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. CREATIVE CULINARY DIRECTOR, EXECUTIVE CHEF. The Chef de Cuisine is in charge of all functional

The CMB Catering Banquet Chef is responsible for leading the culinary execution of off-site events, including weddings, corporate functions, private parties, and large-scale gatherings.

Job Overview: We are seeking a dedicated and passionate Prep/Pastry Cook to join our culinary team.This role focuses on producing high-quality bread, gelato, and pastries while supporting the kitchen with preparation tasks.The ideal candidate is enthusiastic about improving their skills, thrives ...

The Pastry Chef Consultant will work closely with our Executive Chefs and Culinary Directors to develop and enhance the pastry offerings at our restaurants. Creative Freedom – Collaborate with top-tier chefs and bring your pastry vision to life. Exodos Hospitality is a rapidly growing, chef-dr

HIDE+SEEK (838 W Randolph) is seeking an experienced Sous Chef to join our culinary team. You’ll assist the Head Chef in running the kitchen, cooking, managing staff, and maintaining high food quality.

UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.We are seeking a friendly, professional Server to join our team.O...

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Extensive experience in culinary leadership roles, including as an Executive Chef or similar position. Are you a visionary culinary leader with a passion for innovation and excellence? We’re seeking a Senior Executive C

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

Reporting to the Executive Chef & Director Food & Beverage the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Together with the Executive Chef and Executive Sous Chef ensure that the kitchen department is represented a

A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen...

Position Summary: Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staff in ensuring the member’s and guest’s expectations are met and exceeded. Maintains ...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Chicago, IL. We are located in The Ambassador Hotel-1301 N State Pkwy, Chicago, IL and The Talbott Hotel-20 E Delaware Place, Chicago, IL. We are hiring porters (dishwashers) for this l...

Job Description: Executive Pastry Chef Position Overview We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operational expertise to delive...

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: * Medical, Dental, Vision & Life Insurance offered for PLANTA employees. * Work/life balance is a priority — annual PTO starts 90 days after date of employment. * No limit on referral bonuses for sending Leadership and Team Mem...

Job Description We’re hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insurance...

📍 Now Hiring: Sausage & Value-Added Recipe Manager | Culinary Meets Production Are you a chef or culinary professional passionate about crafting flavorful and innovative recipes? Do you want to take your creativity beyond the kitchen and into a production-driven, quality-focused environment? Jo...

Job Description The Study at University of Chicago is currently seeking a Culinary Steward (Dishwasher) be a part of our team and maintain cleanliness of our newest restaurant! Restaurant operations operate seven days a week for breakfast, lunch, dinner, and late-night. Therefore, operational d...

Job Description We’re hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insurance...

Job Description We’re hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insurance...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Mental Health Support and Services - Fertilit...

Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. Overseeing all retail services, logistics and culinary operations. Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at n...

As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining industry. This position will be responsible for leading the culinary development efforts and training initiatives across our portfolio. Your focus will encompa...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences for the students, faculty and staff of Loyola University. Reporting to the...

Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer nee...

Job Title: Regional F&B Operations Manager Location: Remote (with frequent nationwide travel) Salary: Competitive, commensurate with experience Job Type: Full-Time About Our Client: Our client combines modern, sophisticated cuisine with exceptional hospitality. Our clients Restaurant and ...

Position Summary: The Catering Sales Manager is responsible for booking, planning, and managing the in-house details for group and social bookings. In addition, solicit business for assigned catering markets with an assigned revenue goal. Essential Functions: - Manage existing accounts an...

Hiring Full Time Line Cook! Shifts will vary from 8AM-4PM, 10AM-6PM, and 11AM-7PM. $18.50/hr Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Customer Service, Teamwork and Flexibility is a must in this role. 700 W Fullerton Ave, Chicago, IL 6061...

Hiring Full Time Line Cook! Shifts will vary from 8AM-4PM, 10AM-6PM, and 11AM-7PM. $18.50/hr Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Customer Service, Teamwork and Flexibility is a must in this role. 700 W Fullerton Ave, Chicago, IL 6061...