Trabajos culinary en Chicago, IllinoisCrear alertas

• Excellent OB/Gyn opportunity working with well- established community health organization. They service multiple centers within the Chicago area servicing a large bi-lingual multi-cultural population. They are a leading advocate for universal healthcare. Their offices are equipped with lab, ultrasound and x-ray machines Hours: 5 Days per Week 8:30 AM - 5:30 PM, • Average patients seen: 20 to 24 per day, • 25-40 Deliveries Per Month with the Midwives Performing 15-20 of Those Births, • Call Schedule: About 8 (24 Hour) Calls/Month • Loan Repayment Through NHSC (HPSA: 21) and the State, • Relocation Assistance if Moving Out of State, • Paid Leave, Paid Sick Leave, and Vacation Time, • Health Insurance with Employer Contribution, • Employer Paid Dental, Vision, Short and Long Term Disability, and Life Insurance, • FSA, • 403b Retirement Plan with Match, • 5 CME Days plus $2,500 Reimbursement, • Supplemental Insurance Available Through AFLAC They admit to a large teaching facility where the da Vinci Robot is available Seeking a mission-driven physician looking to make a difference for the community. Mentorship by tenured physicians. • Spanish bi-lingual is an added benefit but not mandatory • They service a large Latino community population within the Pilsen area of Chicago., • The neighborhood is rich in Latino culture and overflows with music, art, culinary tradition and nightlife. Please call and send us a copy of your CV Debbie Aber Physician Services 847-541-9347 * *

Seeking BE/BC Podiatrist to join Chicago area mobile podiatry group. New grads welcome! Group was established when our Doctors noticed that many of their elderly patients were unable to keep their appointments due to difficulties arranging transportation, challenges caused by their overall physical state. As a result, our doctors were seeing foot conditions that were escalated to a serious level. By arranging house calls our Doctors are now able to follow up with patients on a regular basis and provide necessary care when needed. Details: • Mobile team that covers the entire Greater Chicago area, • Schedule is done in clusters, with attention paid to where you live, • General schedule is M-F, 9-5 with no weekends; can be adjusted to your personal preferences, • Housecall only, • The practice's patients are all homebound geriatric patients with multiple comorbidities - duties include a lot of palliative care as well as wound care; when needed- injections and small surgical procedures such as already mentioned percutaneous flexor tenotomy as well nail avulsions, matrixectomies, warts excisions; dispensing of braces , night splints, diabetic shoes, etc is also part of the practice., • We do percutaneous flexor tenotomy once a while percutaneous flexor tenotomy, but no direct surgical cases are available to doctors. If you want to operate, they can definitely do surgeries as needed in their privileged hospitals., • Team of 6 DPMs, • All instrumentation provided, • Full day is usually 16-20 patients Compensation & Benefits: • Independent contractor agreement, • 50/50 split, • Take home income can range anywhere from $180K-350K depending on ability to produce The Community: Chicago, Illinois, is the third-largest city in the United States and a vibrant cultural and economic hub located on the southwestern shore of Lake Michigan. Known for its iconic skyline, the city features architectural marvels such as the Willis Tower (formerly known as the Sears Tower) and the John Hancock Center. Chicago is renowned for its rich history in jazz and blues music, and it hosts numerous music festivals and cultural events throughout the year. The city's diverse neighborhoods each offer unique cultural experiences, from the historic architecture of Hyde Park to the lively arts scene in Wicker Park. In addition to its cultural offerings, Chicago boasts world-class museums, including the Art Institute of Chicago and the Field Museum, as well as beautiful public parks such as Millennium Park and Lincoln Park. The city's culinary scene is equally impressive, famous for its deep-dish pizza, Chicago-style hot dogs, and a plethora of dining options that reflect its multicultural population. With its blend of history, culture, and urban vibrancy, Chicago continues to be an attractive destination for residents and visitors alike. APPLY NOW or TEXT Job #EC230633 and email address to 636 - 628 - 2412. Search all of our provider opportunities at: brittmedical DOT com

Resurrection Medical Center in Chicago, IL, is seeking a dedicated and skilled Board Certified/Board-Eligible Non-Invasive Cardiologist to join our expanding cardiovascular team in the heart of Chicago! Position Details • Will be hospital-employed through Prime Healthcare Illinois Medical Group, • Full-time schedule | Mon-Fri 8 am-5pm, • Setting: Resurrection Medical Center nestled in the heart of Chicago's vibrant Northwest Side community, • Collaborate with our multidisciplinary group of physicians and advanced practice providers committed to advancing cardiovascular health, • Committed to providing patient-centered, evidence-based care, • MD or DO degree, • Board Certified/Board Eligible in Cardiovascular Disease, • Eligible for Illinois medical licensure, • Opportunity to care for a diverse patient population, • Opportunities for professional growth, leadership, and teaching, • Supportive work environment with access to advanced diagnostic and imaging technology, • Convenient Northwest Chicago location, with rich cultural, culinary, and recreational offerings Compensation & Benefits • Competitive base salary+ potential productivity incentives, • Comprehensive benefits package including medical, dental, and vision coverage, • 401(k) retirement plan, • Paid time off (PTO) and CME allowance, • Malpractice insurance coverage, • Prime Healthcare Illinois Medical Group offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is between $400,000-500,000 plus production bonus on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. About Prime Healthcare Founded in 2001 by Dr. Prem Reddy, Prime Healthcare is one of the largest physician-led health systems in the U.S., with 51 hospitals and over 360 outpatient locations in 14 states. Eighteen hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) public charity. Recognized by Newsweek as one of Americas Greatest Workplaces 2024 and recipient of the John M. Eisenberg Patient Safety and Quality Award, Prime Healthcare continues to transform hospitals while improving access to care.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Chef de Cuisi

East Bank Club, a renowned fitness, sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team.As a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the

Restaurant General Manager Compensation: $85,000 - $95,000+ bonus + full benefits + 401(k) Cuisine: Upscale Italian / American On behalf of a well-known hospitality group, we are hiring for one of their reputable, design-driven restaurants located inside a prominent lifestyle hotel in Chicago. About the Role We are seeking an experienced and dynamic Restaurant Manager/GM to lead operations at an upscale restaurant within a well-established lifestyle hotel. This role requires strong leadership, exceptional guest-service standards, and the ability to drive both team performance and financial results. Key Responsibilities • Oversee day-to-day restaurant operations while ensuring an elevated guest experience., • Lead, train, and motivate a team of 20–30 front-of-house employees., • Manage scheduling, coaching, performance reviews, and staff development., • Maintain high service standards, hospitality excellence, and brand consistency., • Partner closely with the culinary team to support seamless service and menu execution., • Ensure adherence to all health, safety, and operational compliance standards., • Represent the group’s culture and hospitality values while driving business success. Ideal Candidate • Proven experience as a Restaurant Manager or General Manager in upscale dining., • Strong leadership, communication, and team-building abilities., • Familiarity with Italian/American cuisine preferred., • Skilled in high-volume or hotel-restaurant operations., • Chicago-area candidates strongly preferred.

ABOUT THE LAKE: The Lake is a new private social club opening in September 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, and a small spa, all thoughtfully designed to create a dynamic and curated experience. ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina; in addition to leading Topography, Liam is also the co-owner of Ballyfin, a family-owned five-star country hotel in Ireland that was awarded three Michelin Keys in 2024 and named the best country hotel in Ireland and the United Kingdom by Travel & Leisure. CULINARY, BEVERAGE & SERVICE PHILOSOPHY: The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable. Leaders at The Lake are expected to champion standards of food, beverage, and service that are: • Chef- and craft-driven, not formulaic, • Technically excellent, yet warm and human ABOUT THE POSITION: The Director of Food & Beverage will partner closely with the General Manager and Executive Chef to deliver a cohesive, best-in-class dining and beverage program that exceeds member expectations while maintaining strong financial performance and operational discipline. The role requires a leader who excels at people development, service excellence, and cross-functional collaboration in a multi-venue, luxury environment KEY RESPONSIBILITIES: Food & Beverage Operations • Oversee all front-of-house food and beverage operations, including three restaurants, two bars, two private dining rooms, and events., • Ensure consistently exceptional service standards, hospitality culture, and member experience across all dining venues., • Establish, document, and enforce service standards, operating procedures, and best practices., • Partner with the Executive Chef to ensure seamless coordination between kitchen and service teams., • Lead the development and execution of wine, spirits, cocktail, and non-alcoholic beverage programs aligned with The Lake’s brand and member preferences., • Oversee wine cellar operations, cigar storage programs, inventory controls, and beverage sourcing strategies., • Develop and manage food and beverage budgets, including revenue forecasting, labor planning and management, cost controls, and inventory management., • Analyze performance metrics and implement strategies to improve margins, productivity, and profitability., • Recruit, train, and lead a high-performing food and beverage leadership team, including restaurant managers, bar managers, and service supervisors., • Foster a culture of professionalism, accountability, warmth, and continuous improvement., • Provide coaching, mentorship, and performance management to build a deep and sustainable leadership bench., • Collaborate with the Membership Services Director and the Executive Chef to design compelling dining, beverage, and social programming for members., • Support private events, tastings, wine dinners, celebrations, and seasonal activations., • Play a central role in pre-opening planning, including outlet concept development, service design, staffing models, training programs, and operational readiness., • Participate in space planning, equipment selection and purchasing, POS systems, and vendor onboarding., • Ensure a seamless opening and a strong foundation for long-term operational excellence. REPORTS TO: General Manager CANDIDATE REQUIREMENTS: The Lake is seeking candidates who have the experience, leadership presence, and judgment to excel in a luxury, member-focused environment. Specific requirements include: Professional experience: • 7+ years of food and beverage leadership experience at restaurants, luxury hotels or private clubs that have reputations for excellence across cuisine, beverage and service., • Experience with managing multiple sites and/or leading a significant private event business is a plus., • Proven success overseeing complex, multi-venue food and beverage programs with strong service and financial outcomes., • Deep knowledge of service standards, beverage programs, and front-of-house operations., • Strong financial and analytical skills, including labor management and cost controls., • Drive: Brings an ownership mindset and holds themselves accountable for results., • Teamwork: Builds strong, collaborative teams and prioritizes collective success., • Empathy: Respects and seeks to understand diverse perspectives from colleagues and members., • Excellence: Maintains uncompromising standards in food, service, and leadership., • Integrity: Acts honestly, transparently, and ethically at all times., • Judgment: Makes thoughtful, effective decisions in complex and fast-paced environments., • Creativity: Approaches challenges with imagination, curiosity, and adaptability., • Positive Attitude: Leads with energy, optimism, and resilience., • Self-Awareness: Understands personal impact and continuously seeks growth. COMPENSATION: The Lake offers a competitive compensation package that includes a base salary, annual bonus and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer. START DATE: Q1 2026 LOCATION: Chicago, IL

Banquet Chef Salary: $65,000 - $70,000 Location: Chicago, IL We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Banquet Chef to join their team who has experience in a high-volume establishment. Responsibilities: • Develop banquet menus with consideration for dietary needs and seasonal ingredients., • Oversee banquet meal production, ensuring quality and safety standards., • Lead kitchen staff during events, providing guidance and support., • Collaborate with planners for smooth service execution., • Manage supplies and minimize waste to control costs., • Ensure cleanliness and compliance with health standards., • Address guest needs and maintain positive experiences., • Stay updated on culinary trends for menu enhancement. Requirements: • Extensive experience in culinary arts, with a focus on banquet and large-scale event catering., • Strong leadership abilities to effectively manage kitchen staff and coordinate banquet operations., • Ability to manage food costs, minimize waste, and optimize inventory to meet budgetary goals., • In-depth understanding of food safety regulations and best practices to maintain high standards of cleanliness and hygiene., • Innovative thinking to introduce new culinary concepts and enhance the overall banquet experience., • Effective communication skills to collaborate with event planners, catering managers, and kitchen staff. If you’re interested in this opportunity, please send your resume to Declan today! COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.

Executive Chef Location: Chicago, IL Position Type: Full-Time About the Role We are seeking a highly experienced Executive Chef to lead the culinary vision and strategic direction of a premium Nikkei restaurant brand. This role will be responsible for overseeing kitchen leadership, driving culinary innovation, ensuring operational excellence, and maintaining the highest standards of quality, consistency, and profitability across the culinary department. The Corporate Executive Chef will work closely with the Head Chef and Head Itamae, providing leadership, mentorship, and strategic guidance to elevate the brand’s gastronomic experience. Key Responsibilities • Lead, mentor, and evaluate the Head Chef and Head Itamae, ensuring operational excellence across all kitchen areas., • Drive culinary innovation and R&D, developing new dishes, seasonal menus, and specials aligned with the brand’s Nikkei identity., • Monitor and control food cost performance, implementing waste reduction strategies and profitability optimization., • Establish and maintain recipe standardization, including costing, portioning, plating, and preparation techniques to guarantee consistency., • Implement and audit food safety and hygiene standards, including HACCP and Good Manufacturing Practices (GMP)., • Oversee the selection and management of key suppliers, ensuring access to premium ingredients such as high-quality seafood and specialty products., • Lead culinary talent development, including recruitment, training, and succession planning for kitchen leadership roles., • Supervise inventory control and culinary administrative processes, including documentation and performance reporting for senior leadership., • Represent the brand as the culinary ambassador, collaborating with the Global Culinary Director and participating in industry events and media opportunities. Qualifications • Professional training in Gastronomy or Culinary Arts, • Specialization in gourmet cuisine and Japanese / Peruvian (Nikkei) cuisine, • Strong expertise in fish and seafood handling, ingredient seasonality, and premium sourcing, • Advanced knowledge of culinary techniques, food safety, and cost management, • Experience with recipe standardization and kitchen operational processes, • Minimum 5+ years of experience as Head Chef in: • Nikkei cuisine restaurants, • Fine dining establishments, • Gourmet restaurant concepts • Proven experience leading senior culinary teams and kitchen leadership roles, • Advanced English proficiency, • Intermediate proficiency in Microsoft Office and Windows-based systems Compensation & Benefits • Competitive compensation package, • Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually), • Access to retirement savings program in compliance with Illinois Secure Choice requirements, • Opportunity to lead culinary innovation within a high-end Nikkei dining concept, • Career growth and leadership development within an international restaurant group Join Our Team This is a unique opportunity for a passionate culinary leader to shape the gastronomic direction of a growing premium brand while working with world-class ingredients and a highly talented kitchen team. • If you are driven by innovation, precision, and excellence in Nikkei cuisine, we invite you to apply.

Company Description Giordano's, based in Chicago, has been serving its iconic Chicago-style stuffed deep dish pizza since 1974. Founded by immigrant brothers Efren and Joseph Boglio, the recipe originated from their mother and became a cornerstone of Chicago's culinary identity. Giordano's operates over 60 restaurants and offers nationwide shipping, bringing its world-famous pizza to customers across the country. Known for its quality and authenticity, Giordano's is a beloved name in the food industry, blending tradition with exceptional dining experiences. Role Description This is a full-time, on-site role for a Restaurant General Manager located in Chicago, IL. The Restaurant General Manager will oversee daily operations, including ensuring excellent customer service, managing budgets, and ensuring profitability. Key responsibilities include maintaining high standards of quality, hiring and training team members, and fostering a positive and efficient work environment. The manager will also work to maximize customer satisfaction while upholding Giordano’s commitment to exceptional food and service. Qualifications • Strong skills in P&L Management and Budgeting to ensure financial performance and operational efficiency., • Proven experience in providing exceptional Customer Service and driving Customer Satisfaction., • Proficiency in Hiring, training, and leading a team to meet operational goals and maintain staff engagement., • Strong leadership, organizational, and communication skills., • Experience in the restaurant or hospitality industry preferred., • Availability to work flexible hours, including evenings, weekends, and holidays., • Bachelor's degree or equivalent experience in hospitality management is a plus. Salary: $85 - 120K Location: Giordano's 815 W Van Buren, Chicago, IL 60607

Company Description Garcia’s Chicago, a stunning, 300-capacity seated concert venue inspired by landmark jazz clubs, offers an elevated music and dining experience in the heart of Chicago’s West Loop, the city’s premier dining district. Garcia’s Chicago prioritizes exceptional musical curation, artful interior design, and state-of-the-art acoustics. The food and beverage program is among the finest of any concert venue in the country. This exciting new venture is the latest from Peter Shapiro and Dayglo Presents (Brooklyn Bowl, The Capitol Theatre, Bearsville Theater) in partnership with the Jerry Garcia Estate. This venue will celebrate Jerry Garcia’s eclectic artistry and heritage, drawing from his Spanish roots, his Northern Californian upbringing, and his deep connection to Jazz, Americana, and World music. Garcia’s Chicago will be a welcoming space for music lovers and artists of all kinds and an innovative experience in live concert venues. Role Description The General Manager oversees the daily operations and overall success of the music venue and restaurant, ensuring a seamless guest experience across dining, bar, and live entertainment. This role manages staff, coordinates service and event logistics, maintains financial performance, and upholds safety and compliance standards. The General Manager works closely with culinary, production, and booking teams to deliver high-quality food, beverage, and programming while fostering a positive workplace culture and strong community relationships. Responsibilities • Develop and define short and long-term vision and growth strategies for the Venue and establish effective measurements and accountability processes to ensure successful implementation, including setting, achieving and maintaining goals and landmarks across the Venue., • Oversee the development and execution of optimal business, capital and human resources strategies to ensure the sustainability of the Venue’s operations and proactively communicate such strategies to the appropriate ownership and executive teams., • Develop systems and strategies to continually improve the Venue’s financial performance, customer, and employee satisfaction., • Ensure a maximum level of guest service and satisfaction is achieved and maintained, and internal and external customer service needs are met through various avenues, including training, survey analysis, feedback and positive re-enforcement programs., • Maintain high personal involvement and visibility with ownership to develop transparent and collaborative dialogue and accessibility., • Achieve financial objectives by developing and monitoring the performance of the Venue’s financial operational plans/budgets, sales and marketing plans to support the overall objectives of Company, including controlling labor and expenses in all areas of Venue operations, analyzing variances and initiating corrective actions where needed., • Manage the day-to-day operations of the Venue, including supervising the work schedules, plan and organize work and communicate goals, ensuring staff compliance of standards and procedures, identifying opportunities for improvement and resolve issues and managing direct reports to accomplish performance goals., • Provide developmental coaching and guidance for both short-term and long-term career growth opportunities to all direct reports, including training employees, conducting planning sessions and goal setting., • Supervise and execute performance reviews with direct reports, and disciplinary coachings when necessary., • Develop and implement creative strategies to increase revenue., • Increase group event sales revenue through effective management of sales team and create actionable and measurable sales deliverables., • Ensure compliance with all applicable occupational, health and safety regulations and laws, create an environment where safety comes first, oversee safety program and assure Company’s safety policies are followed., • Work varying shifts, weekends, and holidays, as well as extended workdays to support business needs., • Other duties and obligations as reasonably directed by Company. Qualifications • Proven leadership experience managing operations in a restaurant, music venue, hospitality, or entertainment setting., • Strong knowledge of food & beverage service, live event operations, and guest experience standards., • Demonstrated ability to lead, train, and motivate diverse teams in a fast-paced environment., • Experience with budgeting, financial reporting, cost control, and revenue optimization., • Excellent organizational and problem-solving skills with the ability to multitask and prioritize effectively., • Working knowledge of health, safety, alcohol service, and local regulatory compliance requirements., • Strong communication and interpersonal skills, with a focus on staff development and guest satisfaction., • Experience coordinating events, entertainment schedules, or live performances preferred., • Proficiency with POS systems, scheduling software, and basic business technology tools., • Ability to work nights, weekends, and holidays in alignment with event schedules.

Reporting to the General Manager, this position leads and manages the Culinary/Hot Kitchen, Assembly and Transportation departments of the airline catering unit or “flight kitchen” with gross revenues of $100+ million and direct and indirect headcount of 1,000+ employees. Annual Hiring Range/Hourly Rate: • $160,000 - $170,000/Per Year, • Paid time off, • 401k, with company match, • Company sponsored life insurance, • Medical, dental, vision plans, • Voluntary short-term/long-term disability insurance, • Voluntary life, accident, and hospital plans, • Employee Assistance Program, • Commuter benefits, • Employee Discounts Main Duties and Responsibilities: • Leads and manages Culinary/Hot Kitchen, Assembly and Transportation departments to ensure production standards and customer service requirements are met., • Drives to meet business objectives and goals set by superior related to food costs, labor costs, sanitation, quality assurance, market track goals, airline goals and objectives, and all other specific goals set thereof., • Responsible for the maintenance of key performance metrics for the departments., • Ensures Customer requirements/specifications and service requirements are complied with on all airline accounts; this includes production processing, on-time performance, equipment inventory, and quality assurance controls., • Maintains customer communication with all local and corporate airline representatives to ensure all request, investigations, and/or related are concluded to the satisfaction of the customer and company., • Supports customer audits and government audits to meet compliance., • Monitors all menu cycles to ensure customer service and satisfaction is not interrupted., • Ensures that all HACCP, FDA, Local Airport, Quality Assurance, and Airline Specifications are maintained at the highest level., • Supports and assists Lean initiatives, and Quality initiatives to achieve OPEX targets., • Ensures that proper equipment is maintained and controlled in the Unit for operation excellence., • Ensures all Corporate Policies and Procedures are followed and maintained., • Develops Standard Operating Procedures., • Ensures the security of the facility by monitoring and maintaining existing programs including all TSA, local airport and corporate requirements., • Manages operation staff on a day-to-day operation aspect to drive for exceeding set targets., • Responsible for annual performance evaluations of direct reports in compliance with corporate initiatives., • Monitors employee relations in each Department, ensures compliance with the National Master and Local Addendum labor agreements in the Departments., • Assists the BU leader on projects, investigations, training, corporate goals and objectives, and airline requests., • Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI (Preventive Controls Qualified Individual) according to company policy., • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification. Qualifications Education: • Bachelor’s degree in business administration or related field required Work Experience: • Successful track record as a Manager or Assistant Manager in airline catering required., • Minimum 10 years of management experience in in-flight catering or food manufacturing environment required., • Proven experience successfully managing a team of supervisors and managers for a single operating unit required, • Demonstrated knowledge of Lean manufacturing principles and/or six sigma and continuous improvement methodologies preferred., • Previous customer service and/or account management experience required., • Strong track record of innovation and making changes to the operation to further improve the work environment and unit performance, • Labor relations experience is required Technical Skills: (Certification, Licenses and Registration) • Must have strong and effective leadership skills, • Must be comfortable with all levels of employees and have the ability to drive positive program change., • Must be a Team builder with the ability to lead and motivate a diverse management and hourly staff, • Excellent problem solving skills, planning and scheduling capabilities managing multiple account requirements, • Ability to effectively manage multiple operations while maintaining compliance in a heavy regulated environment e.g. FDA, HACCP and security, • Advanced Microsoft office tool skills (excel, word), • Knowledge of quality auditing, inspection methods, • Detail oriented and excellent project management skills, • Strong organizational skills, able to prioritize responsibilities and multi-task, • Change Agent, • Able to obtain an AOA badge and customs seal. Language / Communication Skills: • Strong interpersonal skills and the ability to interact effectively with multiple departments and customers, • Excellent written and oral communication skills.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent.

The Executive Sous Chef oversees all culinary operations for both banquet events and à la carte dining. Partner with the Director of Sales and Chef de Cuisine on event menu development, pricing alignment, and operational feasibility. Partner with the Chef de Cuisine and corporate culinary lea

Amylu Foods is hiring for a Strategic Executive Assistant, Office of the CEO. This is an exciting opportunity for an ambitious and focused individual to gain incredible business experience at a rapidly growing CPG company. This is a hybrid role and will require the selected candidate to be on-site at our Fulton Market office location four days per week. Who are we? Amylu Foods is a Female founded, high-growth, natural CPG company with over a century of tradition rooted in using fresh ingredients and hand-crafted recipes. As the pioneers of chicken sausage, we blend innovation with experience, bringing bold, fresh flavors to the table. From our Chicago roots, we've grown into a passionate, dedicated team of food enthusiasts, leading the category with our creative recipes, small-batch production, and constant flavor innovation. Celebrating over 100 years of culinary craftsmanship, we're expanding our offerings and distribution nationwide, launching new and exciting products that continue to redefine the protein category. Role Description Operating at the center of the Office of the CEO, the Strategic Executive Assistant is a high-level force multiplier dedicated to maximizing the impact of the CEO and the company executive team. This role blends administrative mastery with sharp business acumen to drive board-level deliverables, streamline decision-making, and – under the direction of the CEO – ensure the precise execution of the company’s top priorities. The role will provide day-to-day total-life support to the CEO, including managing the CEO’s calendar and scheduling travel and any other related support that ensures the CEO maximizes time spent on the most strategic and impactful items to the business. In addition, the role will support broader scheduling of executive team and board meetings, as well as company meetings and functions. Based at our headquarters, the role will also oversee the office environment, and provide support for office and facilities management for that location. Primary Responsibilities • Provide total-life day-to-day support to the CEO, including scheduling and calendar management, • Schedule travel for the CEO (may include any and all forms of domestic or international travel), • Continually improve the time management and effectiveness of the Office of the CEO., • Schedule and coordinate board meetings, executive team meetings, and company functions., • Facilitate, collect, and support the preparation and records of board materials and meetings., • Provide coordination, monitoring, and communication of programs managed by the CEO., • Lead special projects on behalf of the Office of the CEO as required to support the business., • Facilitate and assist in the creation of presentations for the CEO to key stakeholders., • Support executive team meetings, including scheduling and drafting and/or managing agendas., • Draft memos, announcements, and other related communications on behalf of the CEO., • Manage intricate domestic and international travel and high-profile event appearances for CEO., • Oversee the office environment, and office and facilities management for company headquarters., • Manage printing, faxing, mail/overnight packages, copying, filing, and email/messages., • Routinely perform a wide variety of related administrative duties supporting the office of the CEO. Skills and Qualifications • Bachelor's degree strongly preferred., • 1-2 years of work experience in a corporate environment preferred., • Exceptional communication skills in both written and oral forms., • Exceptional organizational and time-management skills., • Ability to manage a wide range of tasks and priorities at one time., • Strong writing and copy-editing skills; ability to proofread and highly detailed and sensitive materials., • Highly resourceful self-starter with a can-do attitude., • Thrives in a fast-paced environment., • Strong judgement and decision making., • Strong desire to take on new projects and tasks that support the business., • Strong desire to grow their career at Amylu Foods., • Excellent computer skills, including use of Microsoft Office Suite (Outlook, Word, PowerPoint, and Excel). Pay Range: $80,000 - $110,000 per year. Other Compensation: This position is eligible for an annual performance bonus with a target of 5% of base pay. Benefits Summary: • Comprehensive health, dental, and vision insurance., • 401(k) retirement plan with a company match of up to 3.5%, • Paid Time Off (PTO) plus 40hrs paid sick leave plus 8 paid holidays. Amylu Foods is proud to be an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, veteran, or disability status.

Reports to: Innovation Director Direct reports: n/a Department: 330-Innovation Work location: CIC Ohly Chicago, IL (facility of PGP’s sister company Ohly) Exempt/Non-Exempt: Exempt I - Job Purpose and Summary: Sr. Application Scientist contributes to the company's strategic goals and overall success by identifying new application opportunities, driving innovation, and supporting the development of products that align with market trends and customer needs. Develop and execute innovative application studies and projects for various food products, including nutrition and wellness bars, confectionery, dairy toppers, rehydrated foods, and healthy snacks. Provide technical support across a variety food applications, utilizing/applying product and application knowledge. II - Key Accountabilities: HSE: Always promote a safe work environment through adherence to all PGP’s and Ohly’s Health & Safety and Environmental policies and procedures as well as to all relevant OSHA regulations in order to achieve ZERO workplace incidents and injuries. Studies / Projects: Develop and execute innovative application studies / projects for nutrition and wellness bar products, high-value confectionery, dairy toppers, rehydrated foods, healthy snacks. Analyze study results, draw conclusions, and prepare comprehensive reports to communicate findings and recommendations. Product Development: Collaborate effectively with cross-functional teams, including Innovation, Sales & Marketing, Corporate Quality & Food Safety, and Operations, to ensure successful product development and launch as supported by application learnings. commercial liaison work between Sales/Innovation. Application Opportunities: Collaborate with Sales and Marketing team on market research initiatives to identify application opportunities in the food industry for PGP business. Participate in brainstorming sessions to generate new product and application ideas and concepts. Prototypes: Produce prototypes from product concepts for technical sales projects, key trade shows and innovation days. Support protype development and application validation work within our Where to play categories. Technical Knowledge: Support Sales team with technical knowledge of PGPs portfolio and become an expert in assigned application focus areas and with key customer’s. Identify and create solutions for internal and external customers. Educate Sales team members in application development expertise and technical knowledge. Ohly Policies & Standards: Support local Ohly team with upkeep and improvement of the CIC lab including inventory, cleaning, and overall upkeep needed to have a top-level application kitchen. Training & Development: Stay updated on industry trends, nutritional guidelines, and regulatory standards impacting product development. Participate in all the trainings related to the role organized by PGP and Ohly. III - Job Requirements (Required and Preferred): Education: • Bachelor’s degree in food science, nutrition, culinary arts, or a related field., • 5 to 10 years of relevant application development experience in the food industry. Related Experience: • Strong understanding of wellness and nutrition-focused bar and bites products, as well as strong knowledge on confectionary applications, familiarity with dairy toppers, and rehydrated and toddler snacks., • Proven ability in culinary and application projects with a third-party and/or consumer product company., • Experimentation, data analysis and technical report writing., • Experience in sensory evaluation methods is a plus. Competencies: • Self-Starter, independent, and proactive in solving and executing projects as needed., • Good creative, analytical, sensory, and experimental design skills to be applied to Ohly’s product functionalities., • Problem-solving skills., • Ability to manage multiple projects and meet deadlines in a fast-paced environment., • Ability to deal with ambiguity in a workday by effectively and comfortably dealing with change and shifting of goals based on commercial needs., • Ability to communicate, collaborate, and manage relationships effectively with all levels of the organization., • Effectively manage time to lead and execute multiple technical and sales projects., • Passion for food and flavors and a willingness to try new things with reliable and critical evaluation skills. Technical Skills: • Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Copilot/AI) and data analysis tools., • Knowledge of FDA food safety and regulatory standards., • Identify the equipment and knowledge required for specific application projects., • Identify software necessary to improve efficiency of this position.

After completing training, Culinary Specialists and Culinary Specialist Submarines will receive their first assignments. Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations. As a Culinary Specialist, yo

In this role, you will assist with preparing meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, while also ensuring all dishes, utensils and cooking equipment are properly cleaned and sanitized. Mister Tiger was born from a simple idea: to share the co

Tzuco is a Michelin-recognized Mexican restaurant by Chef Carlos Gaytán, offering an elevated dining experience that blends bold flavors, exceptional hospitality, and the rich culinary heritage of Mexico.We are looking for an experienced and passionate.The ideal candidate is knowledgeable abo

Minimum 3 year professional experience and culinary background in a private club, hotel, restaurant or resort environment.

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team.

Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury ingredients in an intimate setting designed for culinary storytelling. This position reports directly to the Executive Chef and works closely with the sous ch

We are currently seeking an experienced full-time PM Line Cook to join our culinary crew who are passionate, creative and care deeply about the food they create. Line Cooks are responsible for the preparation, production and presentation of all menu items and weekly specials. Comply with a

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation.As a Li

We are looking for a new member to add to our small, dedicated team of hospitality professionals.Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness.You will work in an intimate setting

Report shortages, discrepancies, or quality concerns to the Executive Chef immediately. Review daily prep lists and assist the Executive Chef in prioritizing prep tasks for restaurant service and events. Communicate effectively with the Executive Chef, Catering Director, Food & Beverage Manager, and

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept. The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. Lead and mentor sous chefs and kitchen leadership, build

Lead the Future of Cancer Care at Loyola Medicine! Loyola University Chicago’s Department of Radiation Oncology is seeking an accomplished and visionary leader to serve as Chief of the Division of Medical Physics. This is an exceptional opportunity to shape the future of cancer treatment at an internationally recognized academic medical center committed to patient-centered care, multidisciplinary collaboration, and innovation. Exceptional candidates will be considered for the Bahman Emami Endowed Professorship to support academic and laboratory pursuits. Why Join Loyola Medicine? • Cutting-Edge Technology: 3 Varian TrueBeams, 1 Varian Edge, 1 Varian Ethos, 3 CT simulators, Aria/Eclipse/Ethos systems, Elekta Flexitron, Zeiss Intrabeam., • Comprehensive Services: SRS, SBRT, HDR, TBI, IORT, hyperthermia, Online Adaptive RT., • Dynamic Team: 6 faculty physicists, 4 clinical physicists, 1 physicist-scientist, 6 dosimetrists, 3 medical physics residents, and dedicated technical support., • Academic Excellence: Strong research environment with opportunities for collaboration, mentorship, and innovation., • Master's in Medical Physics Program: Newly created Master's program through Loyola University Chicago Your Leadership Impact As Chief of Medical Physics, you will: • Set Strategic Direction: Define vision for physics operations and align with departmental and institutional goals. Serve as a key advisor to the department on technology, capital planning, and clinical program development., • Drive Clinical Excellence: Ensure rigorous quality assurance, patient safety, and compliance with all regulatory standards. Oversee all physics operations, including treatment planning, machine QA, commissioning, calibration, and radiation safety practices., • Innovate & Integrate: Lead evolution of new technologies, automation, and adaptive therapy workflows., • Mentor & Develop Talent: Maintain a culture of academic growth through faculty development, resident training, supervision programs, mentorship, and staff engagement. Support department teaching activities within Loyola University's academic programs., • Advance Research: Secure funding, foster collaborations, shape strategic research directions, and translate discoveries into clinical innovation., • Represent Loyola: Elevate our national and international profile through publications, presentations, and professional leadership., • Operational Leadership: Oversee budgeting, resource allocation, and strategic planning for technology and personnel., • Recruitment: Recruit and retain qualified professionals with proven leadership, innovation, and academic excellence. Qualifications • Required:, • PhD in Medical Physics, Physics, or related field, • ABR certification (or equivalent), • 5+ years of progressive leadership in academic clinical medical physics, • Preferred:, • 10+ years of leadership experience, • Expertise across all modalities, • Strong research record and strategic planning experience, • Track record to secure NIH or equivalent extramural funding This opportunity offers a competitive compensation and benefits package including: • Competitive starting compensation between $159,000 – $985,945, • Salary Based on Academic Rank and Experience, • Excellent Benefits: ___, • Paid Time Off Days, • Paid malpractice, including post-employment tail coverage, • Relocation Expense Reimbursement (in accordance with IRS guidelines), • CME Days and Allowance, • Additional Benefits from LUC Interested candidates should send a cover letter and CV to Matthew Harkenrider, MD, Professor and Vice Chair of Clinical Operations and Education, Department of Radiation Oncology, Loyola University Chicago Stritch School of Medicine, and Physician Recruitment Office, . Loyola is an equal opportunity and affirmative action employer/educator with a strong commitment to diversifying its faculty. ___, a member of ___, is a nationally ranked academic, quaternary care system based in Chicago's western suburbs. The three-hospital system includes ___ (LUMC), ___, ___, as well as convenient locations offering primary care, specialty care and immediate care services from nearly 2,000 physicians throughout Cook, Will and DuPage counties. LUMC is a 547-licensed-bed hospital in Maywood that includes the ___, the ___, the ___, a Level 1 ___, Illinois's largest ___, the ___ a certified ___, ___ and a ___. Having delivered compassionate care for over 50 years, Loyola also trains the next generation of caregivers through its academic affiliation with Loyola University Chicago’s ___ and ___. Established in 1961, ___ is a 247-licensed-bed community hospital in Melrose Park that includes the Judd A. Weinberg Emergency Department, the ___, ___, ___, a transitional care center, ___ and ___. Founded in 1919, ___ is a 374-licensed-bed teaching hospital in Berwyn with advanced medical, surgical and psychiatric services and a 68-bed behavioral health program. Chicago, Illinois is the third most populous city in the United States, after New York City and Los Angeles with 2.7 million residents. Chicago’s top sights bustle with activity all year round - ice skating in Millennium Park, sightseeing through Lincoln Park Zoo, playing at Navy Pier, shopping along the Magnificent Mile. For more action, take in a professional game like the Bulls, Blackhawks and Bears or make it a fun night out at a piano bar or comedy club like The Second City. The season is ripe for arts and culture as well. Immerse yourself in the vibrant theater scene at Steppenwolf, Goodman, or Broadway in Chicago. Explore museums and galleries of every variety, like the beloved Shedd Aquarium and esteemed Art Institute of Chicago. Take in sensational performances from live music, comedy, dance and opera. Indoors, unwind at a leisurely pace with the stellar skyline in view. Chicago’s restaurants are destinations in themselves too, lining the landscape with star chefs and racking up culinary awards on a regular basis. The city buzzes year-round with energy both downtown and in the vibrant neighborhoods. Whether you're visiting for business or pleasure, you will find world-class dining, shopping, entertainment, and hotels and accommodations here in the largest and most-visited city in the Midwest. Trinity Health is one of the largest multi-institutional Catholic health care delivery systems in the nation. We serve people and communities in 22 states from coast to coast with more than 90 hospitals and 100 continuing care facilities – including home care, hospice, PACE and senior living facilities and programs that provide nearly two and a half million visits annually. Trinity Health employs more than 133,000 colleagues, including 7,800 employed physicians and clinicians. Our mission: We, Trinity Health, serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities. We support this mission by living our core values of Reverence, Commitment to Those Who are Poor, Justice, Stewardship, and Integrity. Committed to recruiting talented physicians, we are looking for physicians who share our values and want to help us fulfill the health care needs of the communities we serve. At Trinity Health, we value the physician relationship and focus on partnering with our physicians. Whether you are a practicing physician looking to relocate or a medical resident, we offer opportunities with the flexibility to fit your individual needs. If you would like to be part of Trinity Health, we encourage you to explore this opportunity at ___.

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Restaurant Manager for Rose Mary—a 125 seat I

We are seeking an experienced and skilled Part time Line Cook/Prep Cook to join our culinary team. In this role, you are responsible for preparing and cooking food to order, ensuring high quality and consistency in all dishes. A professional cook with solid fundamentals and kitchen experience.

The Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Servers for our newest concept Bar Tutto! Our i

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Collaborate directly with the Culinary Director and Chef Partner Danny Grant

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. The role supports the Chef team in day-to-day operations, menu development, and leading a motivated culinary crew. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key par

POSITION SUMMARY: The Sous Chef has a genuine passion for good food, distinctive concepts and signature dishes. Superior culinary skills with a proven track record as sous chef. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, inn

Join Advocate Health as the General Surgery Residency Program Director and trauma surgeon in Park Ridge, IL —part of Advocate Health, one of the largest nonprofit integrated health systems in the country. At Advocate Health, we’re committed to being a Best Place to Care—where physicians are empowered, heard, and equipped to do their best work. You’ll be part of a leading integrated system with a shared commitment to innovation, well-being, and the communities we serve. Whether you're seeking professional growth, meaningful impact, or a team that lifts you up—this is where it starts. We are seeking a skilled trauma surgeon to join our medical education team as the Program Director for our General Surgery Residency Program. As the Program Director, you will play a crucial role in leading and overseeing our General Surgery Residency program at Advocate Lutheran General Hospital and Advocate Christ Medical Center, both in the Chicagoland area. You will also provide clinical services as a trauma surgeon at our busy Level I center. Your expertise and guidance will be instrumental in shaping the future of our program and supporting the development of aspiring surgeons. This is a full-time position with .5 FTE dedicated to the Program Director role, and .5 FTE for your clinical work as a trauma/surgical critical care surgeon. HIGHLIGHTS AND RESPONSIBILITIES • Design, implement, and maintain a comprehensive curriculum that meets ACGME requirements and prepares residents for independent surgical practice., • Oversee the recruitment, selection, and onboarding of new residents., • Conduct regular evaluations of residents and faculty, ensuring timely feedback and documentation., • Coordinate educational activities across both hospital sites to ensure consistency and quality of training., • Engagement in scholarly activities., • Facilitate faculty development and engagement in the educational mission., • Promote a culture of professionalism, wellness, and inclusivity within the residency program., • Support and encourage resident involvement in scholarly activity and research., • Maintain program accreditation through compliance with institutional and ACGME policies., • Lead the Clinical Competency Committee (CCC) and guide the Program Evaluation Committee (PEC). ACCOUNTABILITIES • Ensuring the residency program remains in good standing with the ACGME and Advocate’s GME office., • Maintaining accurate and up-to-date program documentation, including resident files, evaluations, and curricular materials., • Addressing resident concerns and performance issues in a timely and constructive manner., • Reporting program outcomes and improvement initiatives to institutional leadership., • Ensuring equitable and adequate clinical exposure and operative experience for all residents., • Upholding ethical standards and fostering a safe, respectful learning environment., • Monitoring and managing program resources, including faculty time and educational budgets, as applicable. ADDITIONAL HIGHLIGHTS • Be part of an integrated nationally recognized organization with physician-led medical group and embedded service line, • Leverage access to DAX Copilot, an AI-powered clinical documentation tool integrated with Epic, streamlining clinical workflows by generating draft patient notes for efficient review, editing, and signature, • Experience an environment that provides safe and equitable care for all patients TRAINING AND EXPERIENCE REQUIRED • The ideal candidate will have completed an accredited general surgery residency program and a fellowship in trauma/surgical critical care, however we are also open to considering other surgical specialties; our goal is to find a dynamic, dedicated professional who is passionate about advancing their career and making a meaningful impact on our young surgeons, • Board certified with a minimum of 5 years of clinical experience in addition to at least 3 years in a core faculty or other GME leadership role, • Excellent skills in leadership, relationship building and collaboration are essential in this position BENEFITS • Paid Time Off programs available for eligible positions, • Comprehensive health and welfare benefits, including medical, dental, vision, life, and disability coverage, • Retirement benefits, including 401(k) options with employer contributions and access to financial wellness resources, • Flexible spending accounts for eligible health care and dependent care expenses, • Family support benefits, which may include parental leave, adoption assistance, and surrogacy support, • Educational assistance and professional development programs, • Paid medical liability insurance, • Continuing Medical Education (CME) allowances, • Relocation assistance, • Compensation: $432,961 -$432.961, plus additional incentives and sign-on bonus eligible About Park Ridge, Illinois Chicago is a vibrant, world-class city known for its rich culture and welcoming Midwestern spirit. As the third-largest city in the U.S., it offers the perfect blend of urban energy and community charm. Whether you're strolling along the lakefront, exploring iconic museums, or enjoying deep-dish pizza in a local neighborhood, there's always something new to discover. Chicago's food scene is world-renowned, its arts and entertainment options are endless, and sports fans can cheer for legendary teams year-round. The city boasts miles of parks and trails, scenic beaches, and year-round festivals. From historic architecture to a thriving music scene and an ever-evolving culinary landscape, Chicago brings together tradition and innovation in one dynamic place. With excellent schools, a wide range of housing options, and a robust public transit system, it's a place where individuals and families alike can thrive. Experience a city that's as hardworking as it is fun-loving.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Award-Winning Primary Care Group Looking to Grow with a Brand-New Location!Ranked Top 2% in the Nation for Quality!Join our rapidly growing, forward-thinking organization that emphasizes a culture of collaboration and team dynamics. We serve our patients based on our core values and passion for providing quality care. This is just an example of the type of options for Family Medicine practices we are representing here at Adaptive Medical. This well-known metropolitan is home to millions as an international hub for culture, finance, culinary experience, and technology. We have incredible education options, World-Class universities and colleges, and an international airport. There are limitless options for fun, exploration, and adventure!The financial package is as follows:Competitive compensation package Incentive bonusQuality bonusRelocation assistancePTO- 26 days plus 10 holidaysCME- 5 days + stipendStudent Loan RepaymentStandard health and welfare benefits, including matching retirementThere is so much more about this opportunity that you will want to learn. Please contact Scott Yeang for more information at , via email at and reference job number 1138.

Restoration Hardware - - Responsibilities: Prepare ingredients according to RH's recipes; Maintain organization and cleanliness of prep stations; Assist culinary team with mise en place; Support kitchen readiness for service; Follow food safety and sanitation standards.

Levy Restaurants - JobID: E6B1A856E15ECE9EF89181EE31AF7E96 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Job Title: Production Support Specialist Department: Restaurant Operations Reports to: Restaurant Chef FLSA Status: Non-Exempt, Part-Time Salary: $20.60/Hour Visit . OVERVIEW: In an atmosphere of dignity and respect, Inspiration Corporation connects people and creates opportunity through access to social services, job training, housing, and food. Each year, Inspiration Corporation works with hundreds of resilient Chicagoans who face systemic disparities and inequities, such as homelessness, hunger, and social isolation. In order to help individuals and families overcome these barriers, we provide dedicated support coupled with housing, job training, scholarships, meals and engagement services. Inspiration Corporation meets people where they are in life, helping them access the support they need and achieve their personal goals. Inspiration Corporation programs are voluntary, and all service needs and goals are participant-driven. Our case management philosophy is strengths-based and trauma-informed. Inspiration Corporation practices harm reduction and focuses on reducing or minimizing the harm associated with high-risk behavior through motivational interviewing. Inspiration Kitchens is the social enterprise restaurant, catering and foodservice training and employment program of Inspiration Corporation. The restaurant prepares contemporary American cuisine and is top-rated in the Chicagoland community (4+ stars on Yelp, featured on Check Please!). Inspiration Kitchens’ culinary skills job training program for low-income job seekers equips participants with basic culinary, sanitation and restaurant operations skills and offers participants paid, on-the-job experience. Revenue from Inspiration Kitchens’ restaurant and catering helps to support the larger goals of Inspiration Corporation and its mission. At Inspiration Corporation, employees embody our mission by demonstrating the following Core Values: • Integrity – We cultivate trusting, collaborative relationships rooted in mutual respect and accountability., • Growth – We encourage personal development, curiosity and being open to new possibilities., • Equity – We recognize each person’s inherent rights and advocate for inclusive access to resources and opportunities., • Resilience – We persevere and seek solutions that celebrate our strength in the face of adversity, while practicing and encouraging self-care., • Hospitality – We create uplifting, accepting, and nourishing connections with everyone who comes through our doors.Inspiration Corporation believes that these values are central to our work with participants and one another, and they create a culture we all have a stake in. POSITION SUMMARY: The Production Support Specialist supports the restaurant and catering operations to fulfill customers’ orders and is part of the Restaurant Operations team, which along with the Foodservice Training & Employment team, make up the Inspiration Kitchens Social Enterprise team. The Production Support Specialist sets up workstations, prepares and cooks ingredients so that food can be prepared according to recipes, performs basic cooking duties, such as reducing sauces and parboiling food, and prepares simple dishes, such as salads and entrees. This position requires effective communication between the “front and back of house” relating to the flow of service, the ability to multi-task and maintain focus in a fast-paced environment. The Production Support Specialist works closely with kitchen staff, catering staff, and foodservice training staff and students. GENERAL DUTIES: • Demonstrate Inspiration Corporation’s Core Values., • Uphold Policies and Procedures of Inspiration Corporation and Inspiration Kitchens., • Exhibit professionalism and high standards in all aspects of performance., • Maintain a safe environment inside kitchen and throughout facility., • Be proactive in approach to pest control with guidance from supervisor., • Follow health, safety, and sanitation guidelines for all products., • Attend required trainings and department and agency meetings., • Be flexible with hours for special events throughout the year., • Assist the Restaurant Chef with preparation of food needed for catering and the restaurant., • Assist with stocking and setting up the kitchen stations., • Prepare food, including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks., • Plate prepared foods based on the Restaurant Chef’s guidance., • Work with servers to ensure that orders are completed according to request and on time., • Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts., • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations., • Provide quality food and beverages consistently for all customers., • Follow restaurant policies and procedures for operational flow at each station., • Assist in the set up and break down for restaurant service and catering events., • Follow standards for merchandising, inventory, stocking, rotating, and storing all products., • Perform cleaning tasks, uphold cleaning standards and work as a team member., • Prioritize work to accomplish daily, weekly and monthly tasks as assigned by supervisor., • Support Contracted Meals Chef and other team members., • Support Foodservice Training team and students as needed., • Report supply needs, equipment issues, or delivery discrepancies., • Support and assist with coordinating and organizing recovered food from partners, including Green City Market., • Help record weights and types of donated goods to maintain accurate donation data., • High school diploma or equivalent required., • A valid City of Chicago Food Safety Manager Certification required and must be obtained within 30 days of position start date. (Inspiration Corporation will cover costs of training and licensing)., • Patience with the ability to stay positive, complete work on time while maintaining focus in a fast-paced environment., • A team player that communicates effectively. A clean driving record is required, along with a current, valid, state issued driver’s license., • A Motor Vehicle Report (MVR) demonstrating a clean driving record must be provided. While performing the duties of this job, the employee is required to stand, walk, talk and hear. The employee frequently is required to walk and stand for long periods. The employee must be able to lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Production Support Specialist is a part-time position, working up to 29 hours per week in accordance with the demands of meals, catering and restaurant services; work hours may include early mornings, days, evenings and weekends. Inspiration Corporation is an equal opportunity employer. Powered by JazzHR VDxVpa2UCh