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Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary $65,000 (Negotiable based on experience) with a $3,000 RD sign-on bonus.  Extra benefits include paid CDR and state licensure fees and Academy membership  We encourage continued learning and advanced certifi...

Executive Chef position is at Marquette General Hospital in Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitc...

Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary $65,000 (Negotiable based on experience) with a $3,000 RD sign-on bonus . Extra benefits include paid CDR and state licensure fees and Academy membership We encourage continued learning and advanced certifica...

Director of Operations & Culinary Excellence. This leadership role will oversee all aspects of operations and culinary management across multiple locations, ensuring exceptional quality, consistency, and growth. Develop and implement operational strategies to streamline efficiency and drive prof

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions...

Additional Information Job Number24200858 Job CategoryFood and Beverage & Culinary LocationHotel Zachary Chicago a Tribute Portfolio Hotel, 3630 North Clark Street, Chicago, Illinois, United States, 60613VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Additional Informa...

Additional Information Job Number24214066 Job CategoryFood and Beverage & Culinary LocationHotel Zachary Chicago a Tribute Portfolio Hotel, 3630 North Clark Street, Chicago, Illinois, United States, 60613VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Additional Informa...

We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences.Join us for this incredible opportunity to be part of our Culinary team as a Pastry Cook at the Chicago Athletic...

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific sectio...

We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences.Join us for this incredible opportunity to be part of our Culinary team as an Skilled .Cindy’s Rooftop l

You will also have previous experience working in a collaborative and food forward environment, and will support the Executive Chef as needed. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.

We are seeking a passionate and skilled part-time Line Cook to join our dynamic kitchen team.The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our ever-changing and growing restaurant.This role will also have the opportunity t

We are currently looking for a Line Cook to join our culinary team!.

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. As a Sous Chef, you will communicate daily with the Director of Operations for an u...

Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bagels and Nosh. With assistance, able to perform prep tasks assigned by Food and Beverage Director and the Culinary Director . Food Handler Certification required.

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

If you are a dedicated sushi chef with a passion for crafting exceptional makis, nigiris, and sashimi dishes and want to showcase your talent in a dynamic culinary setting, we encourage you to apply. We are looking for a sushi chef to serve high-quality dishes from sashimi, nigiri, and maki. TenG...

Prepared Foods Team Leader (Culinary & Deli Department Manager). Establishes and maintains collaborative and productive working relationships with department leaders and with vendors. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, de...

Aramark Healthcare + is currently seeking a Training and Development Food Safety Manager for University of Chicago Medicine.  The Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety, sanitation and risk programs, proce...

Levy Restaurants - 1901 WEST MADISON STREET [Custodian / Janitor / Cleaner] As a Porter at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish machines wit...

Aramark Healthcare+ is seeking an Executive Chef for University of Chicago Medicine in Chicago, IL.   The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and taste...

This job is with JLL, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.You will be responsible for overseeing the daily operation of the site/metro culinary equipment to include but not limit...

Dom's Kitchen & Market redefines the food shopping experience to a neighborhood destination offering fresh, globally inspired foods, curated meals, culinary expertise, and state of the art technology! Come be the face of Chicagoland's distinctive food shopping experience! At Dom's Kitchen & Marke...

Join Our Culinary Excellence Team: Cook II. At least 2 years of experience as a cook in a fast paced, high-volume food service environment required. Working knowledge of weights, measures and various cooking techniques.