Buscar empleo: 148 ofertas de trabajo de culinary en Baltimore, Maryland (diciembre 2025)

Infrastructure Lead

hace 2 días

Elkridge

Feast & Fettle is seeking an Infrastructure Lead to join our Operations team and ensure the reliability, safety, and operational excellence of our growing network of facilities. This is a highly proactive, systems-driven role focused on building and managing strong Preventative Maintenance (PM) programs, optimizing equipment uptime, and coordinating all vendor activity that supports daily production. This is an onsite role based in Elkridge, MD, East Providence, RI, or Port Chester, NY, operating on a Sunday–Thursday schedule, with flexibility to shift days as needed. Travel up to 25% may be required across sites. While hands-on repair capabilities are a plus, the heart of this role is operational discipline: building structure, documentation, and accountability into how we maintain our facilities, manage our assets, and protect the production environment that powers our Members’ experience. What is Feast & Fettle? Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch. What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables. We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours. What you’ll own I. Preventative Maintenance & Vendor Management • Own the PM Program: Design, implement, and rigorously manage a comprehensive Preventative Maintenance schedule for all building systems and production equipment—including HVAC, refrigeration, cooking equipment, and our delivery fleet., • Vendor Strategy & Oversight: Serve as the primary point of contact for all facilities-related contractors. Manage contracts, negotiate service terms, schedule all vendor visits, and ensure quality, cost-effectiveness, and full adherence to internal safety (GMP) standards. II. Asset Management & System Documentation • Asset Documentation: Build and maintain a complete inventory of facility assets, including specifications, warranty details, lifecycle status, and training requirements., • Maintenance Record Keeping: Maintain rigorous, up-to-date documentation of all maintenance activity, PM completions, vendor visits, and repairs to ensure complete traceability., • Installation Coordination: Partner with Culinary Operations to prepare for new equipment installations—ensuring all utilities, connections, and prerequisites are in place., • SOP Development: Standardize operational and maintenance procedures for all new equipment and critical systems to ensure consistency as facilities scale across multiple shifts. III. Facility Repair, Uptime, & Compliance • Repair Execution (If able): Troubleshoot and perform minor repairs across electrical, plumbing, mechanical, and basic refrigeration to resolve urgent issues and reduce reliance on contractors., • Capital Projects: Plan, prioritize, and manage capital projects—ensuring on-time, on-budget execution., • Uptime & Emergency Response: Monitor facility performance and respond rapidly to urgent maintenance issues, particularly during peak weekend hours. Escalate complex repairs immediately to appropriate vendors., • Food Safety & Environment: Ensure all maintenance activities uphold Good Manufacturing Practices (GMPs) and food safety standards. Protect the integrity of the refrigerated production environment and work closely with the food safety team on compliance needs. What you bring Required Skills & Experience • 3+ years of experience in facility or industrial maintenance, with demonstrated ownership of Preventative Maintenance programs., • Strong track record managing and scheduling external vendors across multiple trades., • Exceptional organizational skills with proficiency in digital tools (CMMS, Excel, G-Suite, or similar)., • Multi-trade hands-on repair ability (carpentry, electrical, HVACR, plumbing)., • Experience using a CMMS for asset and work-order management., • Working understanding of GMP principles in a production environment. What we offer Salary: $90,000 annually Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive. We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), flexible time off, and a 401(k) retirement plan. All employees enjoy a free Feast & Fettle membership—$160 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.

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