Culinary jobs in Minneapolis, MNCreate job alerts

Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Passion for natural foods and the mission of Whole Foods Market. Exposure to FDA approved cleaning chemicals.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Exposure to FDA approved cleaning chemicals.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Unidine is hiring immediately for a full time SOUS CHEF position. - Location: Hayden Grove Senior Living - 8715 Portland Avenue South, Bloomington, MN 55420. - Schedule: Full time schedule; Days and hours may vary. More details upon interview. - Requirement: Prior culinary exp...

Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to ...

Job Description Northern Taphouse in Maple Grove is looking for a Kitchen Manager/Chef. Northern Taphouse in Maple Grove is opening sometime this fall but want to get a KM/Chef hired earlier for training. Salary range: $85k-$95k plus benefits/bonus, etc... The Kitchen Manager (KM) is responsib...

Job Description Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to bui...

Job DescriptionBenefits/Perks - Competitive wages - Career Growth Opportunities - Fun and Energetic EnvironmentJob SummaryWe are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include...

Job Description Do you enjoy serving others? Cornerstone Assisted Living is hiring On-Call Culinary Aides to join our team! If you want to join a stable team with longevity, no agency use, in a “fun and family comes first” - stress free environment, then you owe it to yourself to check us out. ...

Job Description Kelber Catering at the Minneapolis Convention Center is seeking candidates with high volume pastry experience for on-call positions within our bake shop. This position is early morning part time $21.23 an hour. We are a national ranked catering company that operates seven days a ...

Job Description The Delta Hotels Minneapolis Northeast is seeking a full-time, salaried Sous Chef. The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands. ESSENTIAL FUNCTIONS: - Develop new menu option...

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The KM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The KM must organize, energize, develop and lead a diverse wor...

Job Description Salary: $70,000-75,000 per year With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We co...

Job DescriptionPosition Description: This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accoun...

Job Description Are you ready to take your culinary skills to the next level? Craft & Crew Hospitality is seeking a talented and passionate Full-Time Sous Chef to join our dynamic team at Stanley's, located in the heart of Minneapolis, MN. This is not your average Sous Chef position - it's an opp...

Job Description Unidine is hiring immediately for full time and part time SOUS CHEF positions. - Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416. - Schedule: Full time and part time schedule; days and hours may vary. More details upon interview. - Requirement...

Location: Bloomington, MN Shift: 1st; 6:30am-3:00pm (Monday-Friday) We are seeking a skilled and reliable plumber to join our team. The ideal candidate will have a strong background in plumbing, heating, and pipe fitting, with the ability to handle a wide range of repair and replacement tasks...

Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary accord...

Demi is an intimate 20-seat, tasting menu only restaurant in the North Loop of downtown Minneapolis.Our entire team, including culinary, hospitality, and dishwashing professionals, is only 20 people.A warm and positive demeanor toward guests and colleagues alike.Strong food, wine, and spirit kn

Job Description Executive Sous Chef Boutique Hotel We are searching for a hardworking Executive Sous Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Sous Chef, apply today in Minneapolis, MN! Our history of hospitality continues to inspire us...

Job Description Want to cook great food and still have a life? We're searching for a Director of Culinary to help lead the dining team that feeds the corporate executives at a world-class company in Minneapolis. All scratch, as local and sustainable dining program. Great benefits, Great growth ...

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job Description Welcome to Jerry's Restaurant and Bar, the most northern Bar/Restaurant of Lower 48. Located on the mainland in Northwest Angle, Minnesota! We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join ou...

Job Description Schedule: Part Time | 20 hours per pay period Join Vivie and help us create meaningful impact! As a Dishwasher, you'll play a vital role in maintaining a clean and safe kitchen environment by washing dishes, utensils, and equipment, and ensuring our residents enjoy meals in a sp...

Job Description Pizzeria Lola is looking for Seasonal Dishwashers! Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas and delicious drinks, and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dinin...

Job DescriptionDescription: Mintahoe, a Minneapolis-based event planning and catering company, seeks detail-oriented Event Set-Up candidates to join our team for the busy season. As an event set up employee, You'll assist in setting up events which is labor intensive in nature. Expect to lift hea...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Looking for FT evenings and every other weekend.What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Sever to join our culinary team! This role provides full-scope, hands on serving functi...

Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. Overseeing all retail services, logistics and culinary operations. Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at n...

As a Dishwasher you will: Play a crucial role in ensuring the cleanliness and sanitation of kitchen utensils, dishes, and equipment, contributing to the smooth operation of the culinary team; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, flatware, and co...

Servers We Want You At Punch Bowl Social!. Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. Assisting at keeping the server station stocked.

When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.We are located at the intersection of Old Rockford Road and Highway 55 in the Northwest suburb of Plymouth, MN.We offer 94 units of In...

Refers issues to Executive Director and Culinary Director as appropriate.

Experience working with kitchen management tools. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitch...

Culinary Focus - The Assistant Kitchen Manager is responsible for adherence to Executive Team expectations and guidelines. Profitable Financial Operations - The Assistant Kitchen Manager is held accountable to the store being a profitable operation. Work closely with the Kitchen Managers, Executi...

This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care.Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community locat...

Planning, organizing, controlling, and directing all functions of the Culinary Services department directed by Culinary Services Director are essential to this position. Supervises the Culinary Services Department during absence of Culinary Services Director. Must have strong clear communication ...

Join our talented team of Culinary Servers today!. Lifespace employs over 4,500 team members and servers over 5,100 residents.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

The Chef and Director of Food and Beverage is responsible for overseeing all culinary operations and food and beverage services within the hotel. Proven experience as a Chef, with a minimum of 2 years in a leadership role within a hotel or upscale restaurant.

The Kitchen Manager will work closely with their Executive Kitchen Manager, General Manager and or Director of Culinary to ensure all initiatives align with the store and company brand standards. Kitchen Managers are to assist the Executive Kitchen Manager and General Manager in the training of a...

Lifespace employs over 4,500 team members and servers over 5,100 residents.

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

Server Assistants We Want You At Punch Bowl Social!. Our server assistants are protectors of all that is sacred: culinary integrity.