Culinary jobs in Minneapolis, MNCreate job alerts

Store 2746232: 4595 Nicols Road, Eagan, Minnesota 55122 Day Shift - All Days This is a fantastic opportunity to join a leading Global Company! Food Service Specialist: We're looking for a Food Service Specialist who thrives in a vibrant, fast-paced setting, loves to see their career grow,...

The Executive Chef is responsible for the overall culinary operations of the hotel, including the restaurant, banquets, catering, and in-room dining. ...

We are currently seeking a skilled and motivated Hot Food Supervisor to join our team. The Hot Food Supervisor will be responsible for overseeing the preparation, cooking, and presentation of hot food items in our kitchen facility. This role requires strong leadership abilities, exceptional culin...

The Executive Chef is responsible for the overall culinary operations of the hotel, including the restaurant, banquets, catering, and in-room dining. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

The Chef will take full responsibility the restaurant, under the guidance of the executive chef and or general manager. YOUR NEXT OPPORTUNITY IS NOW BOARDING:** Join OTG as a Chef now and drive a new type of hospitality. The OTG Chef is a key member of the culinary team who collectively makes ke...

The Chef will take full responsibility the restaurant, under the guidance of the executive chef and or general manager. YOUR NEXT OPPORTUNITY IS NOW BOARDING:** Join OTG as a Chef now and drive a new type of hospitality. The OTG Chef is a key member of the culinary team who collectively makes ke...

Seeking Experienced Perfusionist - Ongoing Contract We are seeking dedicated Perfusionists to provide 1-2 weeks of coverage per month, handling adult cases, including CABGS and valves. The site you primarily would be based at does about 300 cases mainly valves, CABG and TAVR with an occasional ao...

Academic-Affiliated Rheumatology Opportunity Eastern Minnesota Practice Highlights: Join an established and well-respected academic institution Opportunity to focus on areas of interest More than 30 medical specialties in one convenient location Exceptionally strong primary and specialty care ref...

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bloomington, MN location for our. At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking. Offering foodservice manageme...

Title: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant!. We're in search of a dynamic Sous Chef who can bring their unique flavor to our kitchen and help us cook up a storm!. Collaborate with the Head Chef to manage our bustling kitchen operations, ens...

Are you ready to take your culinary career to the next level? Craft & Crew Hospitality is seeking a Full Time Sous Chef who is passionate about creating exquisite dishes and leading a dynamic team. As a Sous Chef at Craft & Crew Hospitality, you will work alongside a talented and passionate ...

Fantastic Culinary Opportunity! Sous Chef | Competitive Salary: $55-70k+ DOE | Join a Rapidly Growing Company in Minneapolis, MN. As our Sous Chef, you'll be the creative force behind our kitchen operations, ensuring every dish that leaves our kitchen is nothing short of exceptional. Apply Now - ...

THE ROLE The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity...

We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef in the fine dining sector – you k.....

Hello, culinary professionals! Are you a Sous Chef looking to elevate your career? We've got an exceptional opportunity for you in the dynamic city of Rochester, MN. As our new Sous Chef, here's what you'll be doing:. You'll assist the Head Chef in managing daily kitchen operations and maintainin...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified ...

Sous Chef Location: Minneapolis, MN Salary: $55,000 - $70,000+ DOE Hey, culinary whizzes! Are you ready to add the secret ingredient to your career recipe? At Gecko Hospitality, we're all about ...

Sous Chef Position Open! Minneapolis, MN Salary: $50,000 - $70,000+ DOE Industry: Fine Dining Hello, culinary wizards! Here's a hot opportunity simmering in the vibrant heart of Minneapolis, MN. Our ...

Join our talented Culinary team today as our new Bartender ! A few details about the role: * Prepare and serve bar beverages. Control the mixing and pouring of a wide variety of cocktails, spirits ...

Join our talented team of Culinary Servers today! A few details about the role: * Greet residents and guests in a professional, courteous, and timely manner. * Accurately take resident and guest ...

Below is specific information for you to consider about this position.Equipment Maintenance Technician - (SY 2024-2025), Nutrition Center.CWS, Culinary Operations (10001107) .A resume and cover letter are mandatory to apply for any position.There is 1 position needed to maintain the Culinary & W....