Trabajos culinary en New Orleans, LouisianaCrear alertas

Are you an experienced Pediatric Urologist eager to make a lasting impact? Join a top-ranked children's hospital in the Gulf South's most vibrant city. This is a unique chance to develop and lead an expanding urology program as it transitions to a state-of-the-art facility. Professional Highlights: • Leadership Role: Lead team of pediatric urologists in a high-functioning tertiary/quaternary Program., • New Facilities: Building a new 343,000 sq. ft. free-standing children's hospital, • Advanced Tech: Utilize the latest DB5 DaVinci Robot, • Collaborative Team: Long-tenured and experienced team partnering with MD Anderson Cancer Center., • Teaching Role: Engage in clinical and teaching activities with residents and local medical students., • Top-Ranked: Recognized by U.S. News & World Report as the #1 Children's Hospital in the state for three consecutive years, • National leader in Pediatric Cardiology and Heart Surgery, and Pediatric Orthopedics Welcome to New Orleans, a city where rich cultural heritage meets modern conveniences, creating a dynamic and vibrant community. Here, every day offers a chance to celebrate culture, enjoy life, and experience the warmth of a unique city. Community Highlights: • Global Acclaim: Rated one of the "World's Best Cities" by Travel + Leisure Magazine, New Orleans enchants with its charm and energetic spirit, • Cultural Extravaganza: Immerse yourself in renowned theaters, symphonies, museums, and vibrant music festivals, • Culinary Delights: Indulge in world-class cuisine at top dining spots and lively food festivals showcasing the city's diverse culinary culture, • Iconic Landmarks: Explore the historic French Quarter, feel the excitement of the Super Dome, unwind on Gulf Shores beaches, and visit the National World War II Museum

Join a Growing Pediatric Neurology Team at a Nationally Ranked Children's Hospital An exciting opportunity awaits an Epilepsy specialist to join a highly respected pediatric neurology team in New Orleans as they prepare to transition into a newly built, state-of-the-art children's hospital. If you're passionate about program development and making a lasting impact on the lives of children, this is the opportunity for you! Serve a diverse and appreciative patient population in one of the Gulf Coast's most vibrant cities. Why Join Our Team? • Ranked #1 Children's Hospital in Louisiana for three consecutive years, • Physician-led administration and leadership at every level, • New 343,000 sq ft free-standing children's hospital under construction, • National leader in 10 pediatric specialties according to US News & World Report, • Collaborative, interdisciplinary team with APPs, neurosurgeons, neuroradiologists, neurointensivists, neuropsychologists, and social workers, • Established 4-bed Epilepsy Monitoring Unit-set to expand to 6 beds in the new facility, • Supportive neurology consult services for pediatric hospitalists, • Manageable clinic schedule: 10-12 patients per day, • 1:4 neurology call, taken from home for excellent work-life balance, • Growing demand with 200+ referring pediatricians and an 8-week wait for new patients, • Robust academic environment, interacting with residents and medical students Why New Orleans? More than just a city, New Orleans is a way of life. Rich in culture, cuisine, and community, this city offers something for everyone: • World-Class Recognition: Named among the "World's Best Cities" by Travel + Leisure, New Orleans captivates with its charm, music, and vibrant spirit., • Cultural Hub: From renowned theaters and symphonies to museums and year-round festivals, the city offers a thriving cultural scene., • Culinary Paradise: Experience world-famous cuisine in top restaurants or enjoy a local food festival highlighting New Orleans' culinary heritage., • Iconic Experiences: Visit the historic French Quarter, take in the energy of the Superdome, or relax on the nearby Gulf Coast beaches., • Outdoor Adventure: With tranquil lakes and national forests just a short drive away, New Orleans is the perfect base for outdoor enthusiasts., • This is a once-in-a-lifetime opportunity to shape the future of pediatric neurology in a premier children's hospital while enjoying all the personal and professional benefits of life in New Orleans.

Pacific Companies is proud to present a Pediatric Cardiac Intensivist opportunity in New Orleans within a nationally recognized pediatric cardiovascular program. This position offers the chance to practice in a state-of-the-art cardiac critical care unit while collaborating with a highly specialized congenital heart team. Physicians will work alongside fellowship-trained cardiac intensivists within a program performing more than 200 congenital heart cases annually. The role includes a structured 14-shift monthly schedule, supporting both professional focus and personal balance. With strong physician leadership across administration and a robust academic environment that includes residents and fellows, this opportunity blends advanced clinical care with meaningful teaching and collaboration. Practice, Compensation & Organization Highlights • Employed by the state's #1 ranked children's hospital, • Nationally ranked Pediatric Cardiology & Heart Surgery program, • Recognized leader in 10 pediatric specialties by U.S. News & World Report, • Active Pediatric Heart Transplant program, • Congenital heart team performing 200+ cases annually, • State-of-the-art facilities with a 20-bed Cardiac Critical Care Unit, • 14 shifts per month working alongside fellowship-trained cardiac intensivists, • Collaborative team-based environment with experienced specialists, • Physician leadership opportunities across administrative roles, • Robust GME environment working with residents and fellows, • Very competitive and comprehensive compensation package Community Overview - New Orleans New Orleans offers a lifestyle unlike anywhere else in the United States, blending historic charm with modern cultural energy. Known worldwide for its vibrant music, arts, and culinary scenes, the city offers endless opportunities to enjoy festivals, performances, and renowned dining experiences. Residents enjoy exploring iconic destinations such as the French Quarter, the Superdome, and the National World War II Museum. The nearby Gulf Coast, lakes, and national forests provide access to outdoor recreation and relaxation. Recognized among the "World's Best Cities" by Travel + Leisure Magazine, New Orleans delivers a rich cultural lifestyle paired with welcoming Southern hospitality. Community Highlights • Recognized among Travel + Leisure's "World's Best Cities", • Renowned theaters, symphonies, museums, and music festivals, • World-class cuisine and vibrant food festival culture, • Historic French Quarter and iconic Superdome, • National World War II Museum, • Nearby Gulf Coast beaches, • Access to lakes and national forests for outdoor recreation This Pediatric Cardiac Intensivist opportunity offers advanced clinical practice within a nationally respected program while enjoying the culture, cuisine, and energy that make New Orleans one of the most unique cities in the world.

Professional Join a thriving Urology practice in New Orleans, Louisiana, where you'll enjoy the perfect balance of autonomy, support, and career growth. This physician-led system offers immediate patient demand, strong subspecialty collaboration, and the flexibility to practice your way. • Full autonomy to shape your practice with robust systemwide resources, • General Urology + subspecialty opportunities (Robotics, Men's Health, Aquablation, Research & Teaching), • All subspecialties welcome with broad referral needs across the region, • Call just 1:10 supported by APPs and hospital coverage, • Immediate patient volume-start busy from day one, • Competitive RVU-based compensation with income protection for new hires, • Multiple metro practice options tailored to your interests, • Team-based, collaborative environment with multidisciplinary support, • Anchored by a nationally recognized medical center known for clinical excellence, • Strong, long-term investment in physician well-being and professional development Community Set your career in New Orleans, a city celebrated worldwide for its culture, cuisine, and energy. Here, professional opportunity meets a lifestyle unlike anywhere else in the country. • Historic neighborhoods with walkability and modern conveniences, • Housing options from charming cottages to spacious suburban homes, • Excellent schools plus nearby universities and medical programs, • Year-round recreation: music festivals, sports, arts, and green spaces, • Culinary capital: world-famous restaurants and local dining favorites, • Rich arts & culture: museums, jazz clubs, theater, and iconic traditions, • Big Easy lifestyle: Mardi Gras parades, live music, and nightlife that never stops, • Convenient access to an international airport for easy travel, • Welcoming, diverse community rooted in history and Southern hospitality

Step into a leadership role at one of the nation's premier pediatric cardiology programs as the Medical Director of the Cardiovascular Intensive Care Unit (CVICU). Join a Nationally Ranked Pediatric Cardiology & Heart Surgery program as we prepare to transition into a newly built, state-of-the-art 343,000 square-foot facility. This is a rare opportunity to lead an accomplished team of cardiac intensivists and support a growing, highly appreciative patient community. As the Medical Director of the CVICU, you'll oversee care in a 16-bed Cardiac Critical Care Unit, taking on 14 shifts per month in one of the nation's top-ranked hospitals. Your leadership will guide an active congenital heart team, which performs more than 200 complex heart surgeries per year, and support our Pediatric Heart Transplant Program, including the utilization of mechanical circulatory support (MCS). You'll also play a vital role in a robust GME environment, engaging with residents and medical students as part of your day-to-day work. The hospital has been ranked the #1 Children's Hospital in the state for three consecutive years, and continues to be a national leader across 10 pediatric specialties, according to US News & World Report. With physician leadership at every level of administration, this is a place where your clinical and academic ambitions can thrive. This role offers a very competitive and comprehensive compensation package, alongside the opportunity to make a lasting impact on a growing program. Life in New Orleans: New Orleans is more than just a city-it's a vibrant, cultural haven. Recognized globally as one of the "World's Best Cities" by Travel + Leisure Magazine, New Orleans captivates with its lively spirit and rich cultural history. Experience the renowned theaters, symphonies, and museums, or immerse yourself in the city's iconic music festivals. Enjoy a culinary paradise, with world-class restaurants and lively food festivals showcasing the city's unique flavors. Beyond the bustling city, New Orleans offers tranquility and outdoor adventure, with nearby lakes, national forests, and the beautiful Gulf Coast just a short drive away. Explore the historic French Quarter, feel the energy of the Super Dome, or relax on Gulf Coast beaches. Whether you're seeking excitement or peace, New Orleans has it all. This is your opportunity to lead, inspire, and make a meaningful difference in both the lives of patients and the advancement of pediatric cardiac care. Apply today to become part of a nationally recognized team and enjoy a lifestyle rich with culture, warmth, and opportunity in New Orleans!

Pacific Companies is proud to present an exceptional Anesthesiology opportunity within a nationally recognized Liver Transplant program on the Gulf Coast. Join a world-class team with more than 40 years of excellence and over 3,000 completed liver transplants in both adult and pediatric populations. This high-volume academic program performs more than 140 liver transplants annually, with peak volumes exceeding 200 cases per year. Physicians will participate in both living and deceased donor transplants while managing complex abdominal and advanced GI procedures. A Fellowship Program Director opening further enhances the academic leadership potential of this role within a highly tenured department of 70 anesthesiologists. Practice, Compensation & Organization Highlights • Join a 40+ year Liver Transplant program of national distinction, • 3,000+ liver transplants completed (adult & pediatric), • 140+ liver transplants annually (204 peak volume), • Perform living and deceased donor transplants, • Normothermic Machine Perfusion (NMP) systems available, • Focus on complex abdominal cases, liver resections & advanced GI procedures, • Highly tenured department of 70 anesthesiologists, • Region's largest academic medical center, • State's #1 ranked hospital, • Fellowship Program Director opening within the Liver Transplant program, • Competitive compensation package, • $40,000 sign-on bonus Community Overview - Gulf Coast This Gulf Coast city blends rich cultural heritage with modern amenities, creating an environment where professional excellence meets lifestyle enjoyment. Recognized among the "World's Best Cities" by Travel + Leisure Magazine, the community is celebrated for its charm and vibrant spirit. Residents enjoy a thriving arts and cultural scene featuring renowned theaters, symphonies, museums, and music festivals. The culinary landscape is equally impressive, with world-class dining and lively food festivals showcasing diverse cuisine. With iconic historic neighborhoods, nearby Gulf Coast beaches, lakes, and national forests, the region offers abundant outdoor and recreational opportunities year-round. Community Highlights • Recognized among Travel + Leisure's "World's Best Cities", • Renowned theaters, symphonies, museums & music festivals, • World-class dining and diverse culinary scene, • Historic neighborhoods and Gulf Coast beaches, • Nearby lakes and national forests for outdoor recreation, • Vibrant cultural heritage with modern amenities This is a rare opportunity to join a nationally distinguished Liver Transplant program offering academic leadership, cutting-edge technology, and a lifestyle enriched by the culture and beauty of the Gulf Coast.

$1 Million Compensation Diagnostic Radiologist New Orleans, Louisiana Practice Overview: • Comprehensive Diagnostic and Interventional Radiology: Provide general diagnostic radiology coverage with opportunities for interventional radiology., • Advanced Technology: Work with a modern radiology department featuring brand-new GE Caring MR Suites and mobile PACS access for convenience., • Collaborative Team Environment: Join an established employed radiology group with Nighthawk teleradiology coverage., • Monday to Friday Schedule: Regular hours with a balanced lifestyle, no overnight call (covered by Nighthawk)., • Opportunity for Leadership: Develop and expand the interventional radiology program at Thibodaux Regional Medical Center.Compensation and Benefits:, • High Earning Potential: Base salary with production incentives, earning potential of $1M+ annually., • Competitive Signing Bonus: Robust financial support, including educational stipends and relocation assistance up to $10,000., • Comprehensive Insurance: Health, dental, vision, disability, and life insurance, plus malpractice coverage with tail., • Generous PTO and CME: Ample paid time off, CME allowance of $3,000, and one week for CME (5 days), • Retirement and Savings: Access to 401(a) and 457(b) retirement plans, plus a START College Savings Plan for long-term financial security.Community:, • Thriving Southern University Town: 45-minute access to one of the most vibrant and diverse southern metros, offering an excellent quality of life., • Ranked Among the Best: Recognized as a top city for sportsmen, and among the best small towns to visit (Smithsonian Magazine)., • Cultural and Culinary Hub: Rated the #1 city in America for cuisine and restaurants, with access to a brand-new international airport., • Low Stress and Family-Friendly: Ranked as one of America's least stressful cities, with an excellent environment for raising children

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management,

Executive Chef • New Orleans, LA, USA, • Full-time, • Job-Category: Culinary, • Job Type: Permanent Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description What do we expect from you? Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Objectives/ Accountabilities: • Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations, • Consistently offers professional, engaging and friendly service, • Lead an outstanding culinary team in a high volume, luxury hotel, • Be innovative, detailed oriented, quality conscious and aware of new trends in presentation and preparation, • Develop and prepare new signature items for the Hotel and/or special functions, • Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, • Executive Steward reports to this role, • Works in strict collaboration with the Executive Steward in order to uphold the cleanliness and the hygiene necessary in the kitchen, • Supervise Chefs in all phases of the food production function ensuring adequate operations in all outlets (i.e. plate presentation, food portion size, visual appeal, taste, and temperature), • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report, • Review and approve weekly payroll, • Support environmental initiatives by, when possible, seeking organic food options, • Attend F&B meetings, Banquet Event Order (BEO) meetings, schedule and conduct monthly department meetings, • Communicate to engineering any physical maintenance problems, • Promote professional work habits that will develop an environment of respect, integrity, teamwork, and empowerment, • Ensure the department operation budget is strictly adhered to and that all costs are controlled (i.e. labor costs, food costs, expenses, etc.), • Responsible for hiring all kitchen colleagues and conducting new hire and annual performance reviews, • Direct involvement with ongoing employee training and development; continuously provides and/or encourages employees in opportunities for internal and external training, • Follows and enforces fire prevention policies and all Hotel regulations, including those listed in the Employee Guide, • Seek opportunities to increase revenues Qualifications: • Previous leadership experience in the Culinary field required, • Journeyman’s papers or international equivalent preferred, • Diploma Certification in a Culinary discipline preferred, • Complete knowledge of classical, contemporary and international cuisine, • Technical knowledge in banquet food production and presentation, • Computer literate in Microsoft Window applications, • Strong interpersonal and problem-solving abilities, • Highly responsible and reliable, • Ability to work well under pressure in a fast-paced environment, long hours may be required, • Ability to work cohesively as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all time Physical Demands: • Lifting-Under 20lbs 10% of Work Time, • Carrying- Under 20lbs 10% of Work Time, • Pulling- Over 20lbs 10% of Work Time, • Sitting – 30% of Work Time All your information will be kept confidential according to EEO guidelines.

In the Navy, the galley, or dining area, is the heart of every ship.This is where the crew gathers to eat, socialize and relax.As a Culinary Specialist, you run the show by providing one of the key components of every Sailor's quality of life.Whether you're serving up a spaghetti dinner on a submari

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an FT Steward Supervisor to join the team! The Steward Supervisor plays a hands-on leadership role in ensuring the highest standards of cleanliness, organization, and hygiene across all kitchen and outlet areas. This position supports efficient service delivery by overseeing stewarding operations and assisting the team as needed. What Will I Be Doing? As the Steward Supervisor, you will be responsible for performing and overseeing the following tasks to the highest standards: · Provide excellent internal customer service while supporting culinary and F&B operations. · Maintain a positive, professional attitude and take initiative to address and resolve issues. · Effectively communicate with team members, chefs, and leaders to ensure smooth operations. · Supervise the proper collection, removal, and replacement of garbage bins in kitchens, stewarding areas, and corridors, ensuring bins are emptied, rinsed, and sanitized as required. · Ensure storerooms remain clean, organized, and properly stocked. · Oversee the cleaning and polishing of silver, copper, and stainless-steel items, ensuring they are returned to their designated storage areas. · Maintain the polishing machine and deoxidizing bath in proper working condition. · Ensure all damaged or missing articles are reported promptly and accurately. · Confirm all stewarding stations are cleaned and reset before the end of each shift. · Train, guide, and support stewards on assigned duties and proper procedures. · Operate and supervise the proper use of the automatic dishwashing machine. · Ensure clean and adequate dishware is supplied to all restaurants and outlets. · Oversee cleaning of floors, tiles, kitchen corridors, and stewarding areas to meet sanitation standards. · Verify completion of FSMS checklists in preparation for service. · Promote and enforce safe work practices to ensure the safety of all team members. · Perform any additional reasonable duties assigned by management. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: • Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*, • Dental & Voluntary Insurance – SunLife*, • Flexible Spending Account (FSA) – Through WEX, • 401(k) Retirement Plan – Fidelity, with up to 5% employer match**, • Employee Assistance Program (EAP) – ComPsych, • Free Team Member Meals, • Discounted Parking, • Property Discounts – Restaurants, Gift Shop, and Spa, • Paid Time Off (PTO) Program, • Go Hilton Travel Discounts, • Tuition Reimbursement, • Guild Education Program What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: • Hospitality - We're passionate about delivering exceptional guest experiences., • Integrity - We do the right thing, all the time., • Leadership - We're leaders in our industry and in our communities., • Teamwork - We're team players in everything we do., • Ownership - We're the owners of our actions and decisions., • Quality, • Productivity, • Dependability, • Customer Focus, • Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Title: Culinary SpecialistCategory / Component: Enlisted BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Key ResponsibilitiesPlan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.What to ExpectFast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.Work EnvironmentWork in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.Pathways, Training & AdvancementRecruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty.Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks.QualificationsAll Navy jobs require meeting general enlistment or commissioning standards, which typically include:Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policyA high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positionsMeeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age rangesMeeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standardsMeeting character and conduct standards, including background screeningAchieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programsEligibility for a security clearance when required for your rating or designatorAdditional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter.Additional qualifications for this job may include:Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments.EducationEducation benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy.Pay, Benefits & ServicePay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance.IncentivesIncentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source.Notes and DisclaimersThis description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.RequiredPreferredJob IndustriesGovernment & Military

Commander's Family of Restaurants, Inc.Great career opportunity for an accountant to join a renowned culinary group and become an integral member of the Commander's Family of Restaurants, Inc.This challenging, rewarding opportunity offers competitive pay and benefits with an opportunity for growth.T

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Join a celebrated restaurant group known for its commitment to excellence, development, and culinary innovation at an iconic French Quarter location.This is an exceptional opportunity for ambitious culinary professionals eager to advance their careers in a renowned, award-winning kitchen.First Cook

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Recruit, train, supervise and evaluate culinary staff; Manage scheduling and inventory control; Maintain high standards of cleanliness, food quality and guest service; Understand P&L reports.

Location: New Orleans, LA Schedule: Full-time Position Overview We are seeking an experienced and passionate Chef de Cuisine to lead kitchen operations at our New Orleans establishment. This is a hands-on leadership role for a culinary professional who values quality, consistency, and teamwork, and who respects the rich food culture and high standards of hospitality that define New Orleans dining. Compensation & Benefits We offer a competitive and well-rounded benefits package for our culinary leadership team, including: • Employer-sponsored health insurance, • Free manager parking, • Dry cleaning stipend, • 40 hours of PTO available immediately upon hire, • Short- and long-term disability coverage, • Annual Christmas bonus, • Oversee all daily kitchen operations, including preparation, execution, and presentation, • Lead, train, and mentor kitchen staff to maintain excellence and consistency, • Collaborate with ownership/leadership on menu development and seasonal offerings, • Manage food costs, inventory, purchasing, and labor efficiency, • Ensure compliance with all local health, safety, and sanitation regulations, • Proven experience as an Executive Chef, Chef de Cuisine, or senior kitchen leadership role, • Strong culinary foundation with attention to detail and execution, • Excellent leadership, communication, and organizational skills, • Ability to thrive in a fast-paced, high-volume kitchen environment

Join a celebrated restaurant group known for its commitment to excellence, development, and culinary innovation at an iconic French Quarter location. This is an exceptional opportunity for ambitious culinary professionals eager to advance their careers in a renowned, award-winning kitchen. First Cook (Chef de Partie) Benefits & Compensation • Competitive hourly compensation, with ongoing opportunities for advancement., • Excellent health, dental, and vision insurance, plus life insurance., • 401(k) with company match., • Opportunities to grow into a Sous Chef role within 1–2 years., • Closed on Christmas Day and Mardi Gras Day., • Work with a team of award-winning professionals and have input in seasonal menu changes. First Cook (Chef de Partie) Requirements & Qualifications • Minimum 2–3 years in a high-volume upscale dining environment, preferably in an independent restaurant of James Beard caliber or a luxury hotel restaurant, • Ability to work all stations and handle fast-paced, high-volume shifts., • Experience at the Tournant or Lead Line Cook level is highly valued., • Reliable transportation to the French Quarter is required (no parking provided for hourly employees)., • Strong private dining or events experience is a plus. First Cook (Chef de Partie) Preferred Background & Skills • Demonstrated ability to thrive in acclaimed, high-standard restaurant environments., • Passion for culinary excellence and willingness to contribute ideas for seasonal menu changes. First Cook (Chef de Partie) Day-to-Day Responsibilities • Execute preparation and service from all kitchen stations, maintaining the restaurant’s exacting standards., • Support a collaborative team to deliver memorable dining experiences for every guest., • Contribute creative input to menu evolution and daily specials., • Uphold safety and cleanliness in all kitchen operations., • Assist in training and developing new team members., • Ensure consistency and quality in every dish, especially during high-volume shifts. If you are dedicated to culinary craftsmanship and eager to advance within a respected hospitality group, this is the perfect place to build your career.

Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success. If you thrive in a high-energy, fast-paced setting and have a passion for quality food and team leadership, we want to hear from you! Kitchen Manager Benefits & Compensation • Hourly paid position which will pay out overtime when worked, • 5 day work week, • PTO, • Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality., • Uphold food safety and sanitation standards, maintaining a clean and organized kitchen., • Monitor inventory, ordering, and food costs to ensure profitability and waste control., • Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime., • Manage kitchen staff scheduling, performance, and development., • Proven experience as a Kitchen Manager, Sous Chef, or similar culinary leadership role in a fast-paced, high-volume restaurant, • Strong leadership skills with the ability to inspire and develop kitchen staff., • Excellent time management and organizational skills, with the ability to multitask in a high-pressure environment., • Strong knowledge of kitchen operations, food safety, and health codes.

We are conducting a confidential search for an Executive Chef to lead an upscale, scratch-driven seafood-focused restaurant. This role is ideal for a chef who takes pride in pristine product handling, thoughtful execution, and leading a disciplined, professional kitchen culture. This is an opportunity to own the culinary program, shape the menu, and build a strong team within a growing restaurant group that values collaboration, consistency, and long-term success. • Competitive base salary, • Full healthcare package, • Performance-based bonus potential, • Relocation assistance available (Central Texas), • 4+ years of experience as an Executive Chef or Chef de Cuisine in an upscale or fine dining environment, • Hands-on seafood experience required, including fresh fish and shellfish handling, • Strong scratch kitchen background with high standards for execution and consistency, • Solid understanding of food cost, labor management, and operational controls, • Proven ability to hire, train, and retain high-performing kitchen teams, • Stable career progression with strong tenure, • Comfortable using modern kitchen and scheduling systems, • Lead all back-of-house operations with a focus on quality, cleanliness, and efficiency, • Develop seasonal menus and specials that highlight seafood and fresh ingredients, • Build and mentor a professional culinary team and positive kitchen culture, • Ensure compliance with food safety and sanitation standards, • Partner with ownership and leadership to drive overall restaurant success, • Full creative and operational ownership of the kitchen, • High visibility role with influence over menu and team structure, • Strong leadership support and clear expectations, • Chance to lead a premier seafood program in a growing market

Join a well-established, upscale independent restaurant located in the heart of mid-city New Orleans, known for its commitment to scratch cooking and exceptional guest experiences. This is a unique opportunity to advance your culinary career within a celebrated group that values team development, creativity, and hospitality at the highest level. Sous Chef Benefits & Compensation • Competitive base salary reflecting experience and skills., • Opportunity for growth and mentorship in a respected culinary environment., • Collaborative culture with a focus on professional development and teamwork., • Work with a stable, experienced team dedicated to excellence. Sous Chef Requirements & Qualifications • 2+ years in a salaried Sous Chef role within an upscale or fine-dining restaurant., • Experience in scratch kitchens, with a strong command of classical techniques and modern presentations., • Proven track record in high-volume restaurants with annual sales of at least $3M., • ServSafe certification or equivalent food safety credentials required., • Strong organization and people management abilities; adept at inventory, scheduling, purchasing, and private dining coordination., • Must pass a background check prior to employment. Sous Chef Preferred Background & Skills • Demonstrated success in mentoring and leading tenured teams, contributing to a positive, supportive culture., • Experience managing vendor relationships and food cost strategies in a high-standard, reputable restaurant., • Ability to foster collaboration between kitchen and front-of-house staff. Sous Chef Day-to-Day Responsibilities • Oversee daily kitchen operations to ensure high standards for flavor, presentation, and consistency., • Lead by example on the line, executing advanced techniques and upholding scratch-cooking principles., • Train and mentor culinary staff, promoting discipline, growth, and hospitality., • Collaborate on seasonal menu development, private dining, and special events., • Oversee inventory management and product quality, ensuring cost targets are met., • Enforce kitchen professionalism, sanitation, and safety standards., • Step in for the Executive Chef as needed, taking full operational responsibility. If you are passionate about fine dining, thrive in environments that demand precision and leadership, and seek to grow with a respected hospitality group, this is an ideal opportunity to join a team that shares your commitment to culinary excellence.

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, • Pet Insurance and Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement We are seeking An organized and detail-oriented Housekeeping Supervisor to maintain the highest standards of cleanliness and guest satisfaction. The ideal candidate will be proactive, motivated, and committed to providing an unforgettable experience for every guest. Who You Are: • A passionate hospitality professional that fosters a welcoming environment for both guests and Team Members., • An individual that adopts a proactive mindset and has excellent communication skills., • Dedicated to enhancing both the guest and team member experience., • Committed to upholding the highest standards of cleanliness and operational efficiency., • Supervise housekeeping staff, ensuring they perform their duties according to the hotel's standards and policies., • Inspect guest rooms, public areas, and back-of-house areas to ensure cleanliness, maintenance, and safety standards are met., • Assign daily tasks to housekeeping team members and monitor their performance, ensuring efficiency and quality., • Ensure the proper use of cleaning chemicals and equipment by staff and adhere to safety and sanitation regulations., • Train, mentor, and provide ongoing coaching to housekeeping staff on departmental procedures, guest service skills, and equipment usage., • Handle guest requests and complaints in a professional manner, ensuring customer satisfaction and prompt resolution of issues., • Collaborate with other departments, such as maintenance and front desk, to address guest concerns, repairs, and room readiness., • Ensure the department operates within budget, reduce waste, and maintain efficiency while upholding high-quality standards of cleanliness and guest service., • Bachelor's Degree or relevant work experience required., • Minimum of two years of guest service experience in hotel hospitality preferred., • Minimum one-year guest service leadership role preferred., • Experience with previous Property Management System, preferred Opera System., • Knowledge of budgeting, forecasting, and financial analysis in a hotel setting is preferred., • Ability to stand for long periods of time required.

Job DescriptionDescription: The Windsor Court Hotel is seeking a dependable and detail-oriented AM cook to join our culinary team. This position is responsible for preparing and presenting high-quality cold dishes and pantry items for breakfast and early service. The ideal candidate takes pride in presentation, works efficiently in a fast-paced environment, and maintains the highest standards of cleanliness and food safety. Responsibilities: • Prepare and assemble cold menu items, including salads, fruit displays, charcuterie, cold appetizers, dressings, and garnishes, • Set up and stock the pantry station for breakfast and brunch service, • Ensure all food is prepared according to recipes and presentation standards, • Maintain proper food handling, labeling, and storage procedures, • Monitor product freshness and minimize waste, • Assist with prep work for other kitchen stations as needed, • Keep the work area clean and organized in compliance with health and safety standards, • Communicate effectively with the kitchen team and supervisorsRequirements:, • Previous kitchen or pantry experience preferred, • Basic knife skills and understanding of cold food preparation, • Ability to work early morning shifts, weekends, and holidays as needed, • Strong attention to detail and presentation, • Ability to stand for extended periods and lift up to 40 lbs, • Food safety certification preferred If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.

Job Description • We are hiring immediately for full time PATIENT DINING ASSOCIATE positions., • Location: Ochsner Medical Center West Bank - 2500 Belle Chasse Highway, Terrytown, LA 70056. Note: online applications accepted only., • Schedule: Full time schedule. 6:30 am to 7:00 pm. Days may vary. Further details upon interview., • Requirement: Prior customer service experience required., • Fixed Pay Rate: $14.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities: • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times., • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line., • Follows facility and department infection control policies and procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Performs other duties assigned. Qualifications: • Ability to read, write and interpret documents in English., • Basic computer and mathematical skills., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for full time SHIFT SUPERVISOR positions., • Location: LCMC University Medical center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, including some weekends. Hours may vary. Further details upon interview., • Requirement: Prior food service experience required., • Pay Range: $18.00 per hour to $19.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance., • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety., • Acts as the contact person for employees with complaints or requests for time off., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, • Pet Insurance and Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement An experienced and dynamic Supervisor of Front Office, to lead the operational activities of our guest services team at Loews Hotels. This pivotal role is responsible for ensuring our team delivers exceptional service and quality, consistently exceeding guest expectations at the front desk and in concierge services. Who You Are: • A natural leader with the ability to inspire and motivate a diverse team, fostering a positive and collaborative work environment., • Service focused and committed to delivering exceptional guest experiences, with a passion for anticipating and exceeding guest needs., • An individual with excellent verbal and written communication skills, capable of engaging with guests, team members, and other departments with clarity and professionalism., • A problem-solver with a proactive approach to resolving issues and addressing guest concerns, with the ability to think critically and make sound decisions under pressure., • Highly organized with strong multitasking abilities, able to prioritize effectively and manage time efficiently in a fast-paced environment., • Manage daily operations of the Front Office Team., • Responsible for leading and delivering exceptional guest experience., • Lead and supervise the guest services team to ensure high performance, morale, and compliance with service standards., • Monitor, communicate, and respond to guest feedback to enhance service quality and develop strategies for increasing guest loyalty and satisfaction., • Oversee room allocations based on guest preferences and coordinate with housekeeping., • Implement training programs while mentoring staff to foster professional growth., • Serve as the primary contact for internal and external inquiries., • Conduct audits and maintain accurate financial records, ensuring timely payment processing and analyzing financial performance., • Prepare performance reports for management on operational effectiveness and guest feedback., • Collaborate on initiatives to promote hotel services and enhance operational efficiency., • Handle emergencies with professionalism while ensuring the safety and security of guests and staff., • Minimum of two years guest service experience in hotel hospitality preferred., • Minimum one-year guest service leadership role preferred., • Experience with previous Property Management System, preferred Opera System., • Knowledge of budgeting, forecasting, and financial analysis in a hotel setting preferred., • Ability to stand for long periods of time required., • Front Desk Team

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, • Pet Insurance and Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement An experienced and dynamic Supervisor of Front Office, to lead the operational activities of our guest services team at Loews Hotels. This pivotal role is responsible for ensuring our team delivers exceptional service and quality, consistently exceeding guest expectations at the front desk and in concierge services. Who You Are: • A natural leader with the ability to inspire and motivate a diverse team, fostering a positive and collaborative work environment., • Service focused and committed to delivering exceptional guest experiences, with a passion for anticipating and exceeding guest needs., • An individual with excellent verbal and written communication skills, capable of engaging with guests, team members, and other departments with clarity and professionalism., • A problem-solver with a proactive approach to resolving issues and addressing guest concerns, with the ability to think critically and make sound decisions under pressure., • Highly organized with strong multitasking abilities, able to prioritize effectively and manage time efficiently in a fast-paced environment., • Manage daily operations of the Front Office Team., • Responsible for leading and delivering exceptional guest experience., • Lead and supervise the guest services team to ensure high performance, morale, and compliance with service standards., • Monitor, communicate, and respond to guest feedback to enhance service quality and develop strategies for increasing guest loyalty and satisfaction., • Oversee room allocations based on guest preferences and coordinate with housekeeping., • Implement training programs while mentoring staff to foster professional growth., • Serve as the primary contact for internal and external inquiries., • Conduct audits and maintain accurate financial records, ensuring timely payment processing and analyzing financial performance., • Prepare performance reports for management on operational effectiveness and guest feedback., • Collaborate on initiatives to promote hotel services and enhance operational efficiency., • Handle emergencies with professionalism while ensuring the safety and security of guests and staff., • Minimum of two years guest service experience in hotel hospitality preferred., • Minimum one-year guest service leadership role preferred., • Experience with previous Property Management System, preferred Opera System., • Knowledge of budgeting, forecasting, and financial analysis in a hotel setting preferred., • Ability to stand for long periods of time required., • Front Desk Team

Job Description • We are hiring immediately for a full time CASHIER position., • Location: Ochsner Medical Center Baptist - 2700 Napoleon Avenue, New Orleans, LA 70115. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Sunday, hours may vary. More details upon interview., • Requirement: Previous cash handling experience is preferred., • Pay Range: $12.00 per hour to $13.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come join a growing company that will elevate your career! We have part-time and prn housekeeper positions open at a beautiful facility in New Orleans, LA. Keeping the environment clean and safe for our residents is so important and we value the skills you have! If you like to make an impact and you care about people then this position could be right for you. Summary/Objective: Provides daily housekeeping services to the residents to ensure a safe, clean and sanitary environment in accordance with laws, regulations, and facility guidelines. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • *Provides daily housekeeping duties as assigned per Standard Operating Procedures., • *Closely follows daily, weekly, and monthly cleaning schedules., • *Cleans floors, including dust mop, wet mop, sweeping and vacuuming., • *Cleans furnishings that are both moveable and stationary throughout the facility., • *Cleans fixtures including restroom, light fixtures, water fountains, etc., • *Dust, disinfects, horizontal surfaces throughout the facility., • *Removes trash and cleans/disinfects waste containers., • *Cleans and disinfects restrooms in both the resident rooms and public spaces throughout the facility., • *Cleans public spaces throughout the facility including corridors, stairwells, elevators, waiting rooms, lobby, etc., • *Clean equipment and work areas as assigned by Manager., • *Be knowledgeable of Federal, State, and facility’s rules, regulations, policies and procedures., • *Attend in-service educational programs., • *Follow defined safety codes while performing all duties., • *Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Physical Demands: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and works with housekeeping supplies and equipment. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Must be able to lift, and/or carry up to 40 pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, weekends, and some holidays. AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Qualifications 1.Customer Service Oriented. 2. Professionalism 3. Safety Practices. 4. Resident Rights. 5. General Knowledge of HSKG/EVS Skills. Required Education and Experience: 1. Ability to read, write and speak English., 2. High school graduate or equivalent education is preferred. Minimum one (1) year of housekeeping experience in a health care setting is desired. Have general knowledge of cleaning and infection prevention. Preferred Education and Experience: N/A Additional Eligibility Qualifications: • *Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public., • *Motor coordination and manual dexterity are required to operate housekeeping equipment., • *Willingness to perform routine, repetitive tasks with frequent interruptions., • *Ability to read, understand, and follow directions and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information Salary: $14.00/hr All your information will be kept confidential according to EEO guidelines.

Job Description • We are hiring immediately for a Full Time BARISTA position., • Location: Ochsner Medical Center, 1514 Jefferson Hwy., New Orleans, LA 70121 Note: online applications accepted only., • Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview., • Requirement: Previous Barista Experience Preferred, • Pay Range: $16.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description BRG Baker Job Description: We are seeking a skilled and passionate baker to join our culinary team and help create fresh, high-quality baked goods daily. The ideal candidate will have a strong understanding of baking techniques, a keen eye for detail, and a commitment to delivering consistently delicious products. This role requires creativity, efficiency, and the ability to work early mornings or flexible hours in a fast-paced environment. Whether preparing breads, pastries, or specialty items, the Baker plays a key role in maintaining the quality and reputation of our bakery. Essential Functions: * Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods following established recipes and quality standards. * Measure and mix ingredients using proper techniques and equipment. * Operate baking machinery such as ovens, mixers, proofers, and dough sheeters safely and efficiently. * Monitor baking times and temperatures to ensure products are baked to perfection. * Maintain a clean, organized, and sanitary work area in compliance with food safety regulations. * Adjust recipes and ingredients to accommodate special dietary needs or product shortages when necessary. * Assist with inventory control by monitoring ingredient levels and notifying management of low stock. * Collaborate with the team to develop new recipes and seasonal items. * Ensure all baked goods are presented attractively and consistently to meet brand standards. * Follow all company policies and procedures, including those related to health and safety. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * ServSafe Training preferred * Basic math and computer/tablet skills. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. 11:00 am - 7:00 pm 40 hours

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionDoris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years). Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality. We pride ourselves on using high-quality ingredients and maintaining a standard of culinary excellence. We are looking for a passionate and professional Line Cook to join our dynamic kitchen team. Position Overview:The Line Cook is a crucial member of our culinary team, responsible for preparing and cooking menu items to our exact standards and specifications. You will manage a specific station (e.g., grill, sauté, or broiler) during busy service periods, ensuring every dish is prepared with speed, precision, and a commitment to quality. The ideal candidate must have a stable work history and experience in a fine dining restaurant is a plus. Candidate must be professional, possess strong organizational skills, must be able to multi-task and be willing to work as part of a team. Key Responsibilities: • Station Management: Set up, stock, and organize your assigned station with all necessary supplies before and during service., • Cooking & Plating: Cook menu items on the line, ensuring all food is prepared to the correct temperature and presentation standards, and is delivered to the pass in a timely fashion., • Quality Control: Assess ingredients for freshness and quality, rotating product appropriately to maintain high standards., • Cleanliness & Safety: Maintain a clean, organized, and sanitized work environment at all times., • Teamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods.Qualifications & Skills:, • Experience: Proven cooking experience in a professional kitchen, preferably within a steakhouse or fine-dining environment., • Culinary Knowledge: Excellent understanding of various cooking methods (grilling, broiling, sautéing, frying), ingredients, and kitchen equipment., • Efficiency: Strong organizational and time-management skills, with the ability to work accurately and quickly in a fast-paced environment., • Communication: Effective communication skills and a professional, positive attitude with coworkers., • Physical Stamina: Ability to stand for extended periods, move around the kitchen, and lift up to 50 pounds., • Certifications: Food Handler certification (e.g., ServSafe) is preferred., • Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Description • We are hiring immediately for full time PATIENT SERVICES LEAD positions., • Location: Ochsner Medical Center Jefferson - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only., • Schedule: Full time schedule. Hours and days may vary; 12 hour shifts required. Further details upon interview., • Requirement: Prior patient service experience preferred., • Perks: Willing to train! Free uniform! Free parking! No late nights! Growth opportunities!, • Pay Range: $15.00 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients’ special requests and nutritional needs. Essential Duties and Responsibilities: • Oversees systems and processes to ensure that the strategic and operational objectives of the Patient Dining Program service are accomplished., • Supervise Patient Dining Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process., • Is responsive to patients' needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Complies with regulatory agency standards, including federal, state and JCAHO., • Follow Hazard Analysis Critical Control Point (HACCP) guidelines, a prevention based food safety system for meal assembly and distribution., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Conduct daily associate team meetings following Morrison’s branded GR8 Start Meeting guidelines and template., • Performs other duties as assigned. Qualifications: • Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions., • Aptitude for effectively operating hospital’s admission, discharge and transfer (ADT) system, and other computer-based systems, which manage patient care records., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description About the Position A seasoned, experienced Dentist is sought for a well-established community health organization serving the Greater New Orleans region, specifically at its Gentilly clinic. This organization is one of Louisiana's largest FQHC networks, known for its long-standing commitment to underserved populations, integrated care delivery, and a strong dental residency training program. Providers here benefit from a collaborative environment, modern facilities, and the opportunity to mentor the next generation of clinicians. Schedule: Monday – Friday, 8:00 AM – 5:00 PM Requirements: * Minimum 3+ years of clinical dentistry experience * Strong interest in participating as faculty within the dental residency program Clinical Scope Includes: * Crowns and bridges * Extractions and bone grafting * Restorative care: fillings * Removable prosthodontics: partials and complete dentures * Periodontal therapy: deep cleanings * Preventive care: cleanings, exams, X-rays, sealants * Endodontics: root canals * Implant placement and restoration * Cosmetic services, including bleaching * Orthodontic clear aligners About New Orleans, LA New Orleans offers a vibrant mix of culture, history, and community unlike anywhere else in the country. Known for its rich culinary scene, iconic architecture, and lively music traditions, the city provides a unique lifestyle with an affordable cost of living compared to many major metropolitan areas. Neighborhoods such as Gentilly offer a quieter residential feel while remaining close to the city's artistic, educational, and medical hubs. Providers relocating to New Orleans often appreciate the strong sense of community, year-round festivals, and access to both urban amenities and nearby outdoor recreation. Compensation & Benefits * Salary: $160,000 – $185,000 * Incentive bonus opportunities * Additional stipend for residency faculty participation * Full benefits package (medical, dental, vision, etc.) * Paid time off and paid holidays * 1 week of paid CE time + $1,500 CE allowance * Reimbursement for license and DEA renewal * Eligibility for federal and state loan repayment programs, thanks to the organization's FQHC status

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, • Pet Insurance and Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement A friendly and detail-oriented Room Attendant to maintain the highest standards of cleanliness and guest satisfaction. The ideal candidate will be proactive, motivated, and committed to providing an unforgettable experience for every guest. Who You Are: • A passionate hospitality professional that fosters a welcoming environment for both guests and Team Members., • An individual that maintains a keen eye for detail and adopts a proactive mindset., • Dedicated to enhancing both the guest and team member experience., • Committed to upholding the highest standards of cleanliness., • Clean and sanitize assigned guest rooms and bathrooms to hotel standards., • Replace linens, amenities, and report any irregularities or maintenance needs (i.e., broken light bulbs, defective equipment, etc.), • Report suspicious behavior, lost items, unsecured valuables, and other discrepancies to supervisors., • Keep cleaning carts and linen closets organized, ensuring all necessary supplies are stocked and used properly., • Attend departmental meetings and demonstrate teamwork by providing coverage in related areas when necessary while performing duties in a timely and efficient manner, • Be familiar with hotel facilities, their locations, and operating hours to assist guests with accurate information., • Report to work as scheduled, wearing the proper uniform and adhering to personal appearance standards., • Maintain professional and friendly guest relations, offering assistance and ensuring guest satisfaction., • Maintain a positive attitude and professional conduct at all times., • Follow OSHA hotel safety protocols and department procedures regarding emergency situations, chemical use, protective gear, and safe work practices., • Comply with all other Housekeeping Department and hotel policies and procedures., • High school diploma or equivalent work experience preferred., • Previous experience in a cleaning role preferred., • Previous experience in a hotel or resort environment preferred., • Basic English skills preferred., • Ability to walk, stand, reach and bend., • Ability to push, lift, and pull items weighing up to 25lbs repetitively during entire shift.

Job Description • We are hiring immediately for a Part Time Dietitian position., • Location: LCMC System-New Orleans, LA, • Schedule: Flexible Schedule, • Requirement: RD or RDE, • Pay Range: $30 per hour to $35 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN) or CDR exam eligible, • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come join a growing company that will elevate your career! We have Full-Time Housekeeper and EVS Tech positions open at a beautiful facility in New Orleans, LA. Keeping the environment clean and safe for our residents is so important and we value the skills you have! If you like to make an impact and you care about people then this position could be right for you. Benefits are amazing! – Medical Insurance, Dental Insurance, Paid Sick Time, Paid Vacation Time, 401(k), EAP, Paid holiday's!!! Benefits start the first day of the next month after you start your employment with us. (Full-time employees) Hourly Rate: $14.00/hr Summary/Objective: Provides daily housekeeping services to the residents to ensure a safe, clean and sanitary environment in accordance with laws, regulations, and facility guidelines. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • *Provides daily housekeeping duties as assigned per Standard Operating Procedures., • *Closely follows daily, weekly, and monthly cleaning schedules., • *Cleans floors, including dust mop, wet mop, sweeping and vacuuming., • *Cleans furnishings that are both moveable and stationary throughout the facility., • *Cleans fixtures including restroom, light fixtures, water fountains, etc., • *Dust, disinfects, horizontal surfaces throughout the facility., • *Removes trash and cleans/disinfects waste containers., • *Cleans and disinfects restrooms in both the resident rooms and public spaces throughout the facility., • *Cleans public spaces throughout the facility including corridors, stairwells, elevators, waiting rooms, lobby, etc., • *Clean equipment and work areas as assigned by Manager., • *Disposes of trash and waste, including bio-hazardous waste and other materials that require special handling, only in accordance with facility policies and procedures., • *Be knowledgeable of Federal, State, and facility’s rules, regulations, policies and procedures., • *Attend in-service educational programs., • *Follow defined safety codes while performing all duties., • *Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. 1.Customer Service Oriented. 2. Professionalism 3. Safety Practices. 4. Resident Rights. 5. General Knowledge of HSKG/EVS Skills. Work Environment: This position requires lifting up to forty pounds (40lbs). Primarily works throughout the facility, including resident rooms; bends, lifts, sits, stands and moves frequently throughout the shift; deals with frequent interruptions and possibly upset residents and family members; works regularly scheduled shifts with possible weekends, holidays and other hours based on resident needs; participates in required continuing education programs; subject to odors, falls, burns and exposure to infectious diseases, waste, blood and body fluids. Physical Demands: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and works with housekeeping supplies and equipment. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Must be able to lift, and/or carry up to 40 pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Required Education and Experience: 1. Ability to read, write and speak English., 2. High school graduate or equivalent education is preferred. Minimum one (1) year of housekeeping experience in a health care setting is desired. Have general knowledge of cleaning and infection prevention. Preferred Education and Experience: N/A Additional Eligibility Qualifications: • *Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public., • *Motor coordination and manual dexterity are required to operate housekeeping equipment., • *Willingness to perform routine, repetitive tasks with frequent interruptions. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.' Qualifications 1.Customer Service Oriented. 2. Professionalism 3. Safety Practices. 4. Resident Rights. 5. General Knowledge of HSKG/EVS Skills. Additional Information Hourly Rate: $14.00 Benefits: • 401(k), • Dental insurance, • Employee assistance program, • Health insurance, • Health savings account, • Life insurance, • Paid time off, • Referral program, • Retirement plan 7:00 AM - 3:00 PM 3:00 PM- 11:00 PM

Job Description Step into a leadership role at one of the nation's premier pediatric cardiology programs as the Medical Director of the Cardiovascular Intensive Care Unit (CVICU). Join a Nationally Ranked Pediatric Cardiology & Heart Surgery program as we prepare to transition into a newly built, state-of-the-art 343,000 square-foot facility. This is a rare opportunity to lead an accomplished team of cardiac intensivists and support a growing, highly appreciative patient community. As the Medical Director of the CVICU, you'll oversee care in a 16-bed Cardiac Critical Care Unit, taking on 14 shifts per month in one of the nation's top-ranked hospitals. Your leadership will guide an active congenital heart team, which performs more than 200 complex heart surgeries per year, and support our Pediatric Heart Transplant Program, including the utilization of mechanical circulatory support (MCS). You'll also play a vital role in a robust GME environment, engaging with residents and medical students as part of your day-to-day work. The hospital has been ranked the #1 Children's Hospital in the state for three consecutive years, and continues to be a national leader across 10 pediatric specialties, according to US News & World Report. With physician leadership at every level of administration, this is a place where your clinical and academic ambitions can thrive. This role offers a very competitive and comprehensive compensation package, alongside the opportunity to make a lasting impact on a growing program. Life in New Orleans: New Orleans is more than just a city-it's a vibrant, cultural haven. Recognized globally as one of the "World's Best Cities" by Travel + Leisure Magazine, New Orleans captivates with its lively spirit and rich cultural history. Experience the renowned theaters, symphonies, and museums, or immerse yourself in the city's iconic music festivals. Enjoy a culinary paradise, with world-class restaurants and lively food festivals showcasing the city's unique flavors. Beyond the bustling city, New Orleans offers tranquility and outdoor adventure, with nearby lakes, national forests, and the beautiful Gulf Coast just a short drive away. Explore the historic French Quarter, feel the energy of the Super Dome, or relax on Gulf Coast beaches. Whether you're seeking excitement or peace, New Orleans has it all. This is your opportunity to lead, inspire, and make a meaningful difference in both the lives of patients and the advancement of pediatric cardiac care. Apply today to become part of a nationally recognized team and enjoy a lifestyle rich with culture, warmth, and opportunity in New Orleans!

Job Description Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Banquet Chef de Cuisine to lead events and banquets in our high-volume, upscale dining restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you! What You’ll Do: • Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen, • Oversee all event and banquet operations: food prep, execution, sanitation, and safety, • Manage scheduling, inventory, ordering, and food/labor cost controls, • Ensure strict adherence to recipe standards, portioning, and presentation, • Partner with FOH leaders to deliver exceptional guest experiences, • A team that values Commitment, Integrity, Generosity, and Fun Compensation: • Competitive salary (commensurate with experience), • Performance bonus, • Full benefits package: medical, dental, vision, • Company paid life insurance, • 401k (matching), • Paid time off, • Opportunities for advancement across a growing hospitality group What We’re Looking For: • 3–5+ years of BOH management experience in upscale events and banquets, • Strong leadership, communication, and training skills, • Solid understanding of food and labor cost management, • ServSafe certified (or ability to obtain), • Passion for hospitality is a bonus! If you’re ready to take ownership of a restaurant, lead from the heart of the house, and build a high-performing team, we’d love to connect. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By submitting your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific • Sets up and organizes work area with all necessary supplies and equipment, • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used, • Prepares and stores raw food products properly, • Follows standardized recipes in the preparation and cooking of menu items, • Adheres to established portion control guidelines and minimizes waste, • Plates foods according to established plating/presentation guidelines, • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service, • Ensures that a quality product is prepared and served in a timely manner, • Follows all Governmental Food Sanitation Standards at all times, • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Provides Stewards with timely notification of needs for clean dishes, pots, pans etc., • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or equivalent, • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a recognized culinary training school and two year hands on experience, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 50 pounds, • Ability to read, write and speak English

Job Description Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Sous Chef to lead operations in one of our high-volume, upscale dining restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you! What You’ll Do: • Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen, • Oversee all kitchen operations: food prep, execution, sanitation, and safety, • Manage scheduling, inventory, ordering, and food/labor cost controls, • Ensure strict adherence to recipe standards, portioning, and presentation, • Partner with FOH leaders to deliver exceptional guest experiences, • A team that values Commitment, Integrity, Generosity, and Fun Compensation: • Competitive salary (commensurate with experience), • Performance bonus, • Full benefits package: medical, dental, vision, • Company paid life insurance, • 401k (matching), • Paid time off, • Opportunities for advancement across a growing hospitality group What We’re Looking For: • 3–5+ years of BOH management experience in upscale dining, • Strong leadership, communication, and training skills, • Solid understanding of food and labor cost management, • ServSafe certified (or ability to obtain), • Passion for hospitality is a bonus! If you’re ready to take ownership of a restaurant, lead from the heart of the house, and build a high-performing team, we’d love to connect. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By submitting your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

Job DescriptionDescription: Join our dynamic culinary team as a Banquet Cook, where your skills and passion for food preparation will contribute to creating memorable dining experiences for our guests. We are committed to maintaining the highest standards of quality, safety, and sanitation, fostering a collaborative and growth-oriented environment. Key Responsibilities: • Prepare all food items for banquets, restaurant/dining outlets, cafes, room service, employee cafeterias, and other catering events based on standardized recipes., • Ensure that all dishes are appealing, appetizing, and served in a timely manner., • Maintain cleanliness, sanitation, and safety standards in the kitchen and work areas., • Minimize waste and optimize cost-efficiency while maximizing production output., • Assist in the setup and breakdown of banquet events, ensuring all food presentation standards are met., • Collaborate with kitchen staff and management to ensure smooth operation during service periods., • Follow all food safety and hygiene regulations, including proper storage and handling of ingredients. Skills and Qualifications: • Proven experience as a cook, preferably in banquet or large-scale food service environments., • Knowledge of food preparation techniques, standard recipes, and presentation standards., • Strong understanding of sanitation, safety, and hygiene standards in a commercial kitchen., • Ability to work efficiently under pressure and manage multiple tasks simultaneously., • Excellent teamwork and communication skills., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Culinary certification or relevant training is preferred but not mandatory. We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a team dedicated to delivering exceptional culinary experiences while advancing your career in a supportive environment. Requirements: • Previous experience in a similar cold food or garde manger role, preferably in a banquet or catering environment., • Strong knowledge of food safety and sanitation standards., • Excellent knife skills and attention to detail in food presentation., • Ability to work efficiently under pressure and meet tight deadlines., • Creative mindset with an eye for visual presentation and garnishing., • Good communication and teamwork skills., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand for extended periods of time and lift up to 50 pounds.