Culinary jobs in Seattle, WACreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES:   Responsible for driving penetration and growth of assigned categories through consultative sales activities with targeted customers both independently and with Territory Managers. Provide product expertise and sales support for all aspects of the categor...

Join Our Team as a Camden Food Co. Assistant Restaurant Manager in a dynamic airport restaurant environment!   $70,600 / yearOpportunity for quarterly bonus and year-end super bonusComprehensive Benefits PackageCareer Progression Opportunities  Are you an experienced food service professional wit...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.Oversees and maintains compelling Prepared Foods, coffee, and juice displays.Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Pre...

All positions must be performed in accordance with team and store Standard Operating Procedures. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations inc...

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu.

Enjoy cooking and serving meals in a historic Senior Living community. Queen Anne Manor is looking for a dynamic cook to join our culinary team. High school diploma and 1 years of experience cooking for large groups of people; or equivalent combination of education and experience.

DOE Full Time or Part Time positions available.Want to progress in your culinary career? Come and work in a fun environment, be home for dinner and have a work life balance by having two days off in a row, working normal business hours and ge Prep Cook, Cook, Restaurant.

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

Four Seasons - 99 Union Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!.

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and perfo...

The Executive Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

As an Executive Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives ...

Seeking a clinical neurologist to join the Center for Healthy Aging, Swedish Neuroscience Institute in Seattle, Washington. The ideal candidate should have a strong interest in Women's health and dementia. It is important to have excellent clinical and interpersonal skills to be successful in thi...

Minimum of 8-10 years in progressive culinary leadership roles, with at least 3 years as an Executive Chef in a luxury hotel or fine dining environment.

Executive Chef Qualifications:. Executive Chef - Seattle, WA - Up to $150k. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.

Tutta Bella's sales operations, working closely with leadership to develop and execute strategies that expand market share, increase revenue, and solidify our position as a leader in the CPG industry. This role requires a results-oriented, strategic thinker with a proven track record of leading h...

Director of Strategic Design and Construction Projects and Client Engagement to lead Design Construction efforts for one of our global clients. Collaborate closely with Compass One Leadership Team to achieve operational and culinary objectives through design & build process. Provide thought leade...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.

Collaborate effectively in person and virtually with Culinary Producers, Account Managers, Marketing stakeholders, and Production Talent to successfully deliver high-quality assets on time and to internal and external creative standards.

Cozymeal is searching for experienced chefs to fill. As the leading culinary platform in over 120 cities, we connect talented chefs to an audience of curious foodies, eager diners, and aspiring home cooks. With Cozymeal, chef instructor jobs in Seattle allow you to build your own menus and schedu...