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As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same. We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner. Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills. Job Types: Full-time, Part-time Pay: $16 to $20 per hour Benefits (all employees): Employee discount DAYS ONLY schedule! Benefits (FT employees): 401(k) 401(k) matching Dental insurance Health insurance Vision insurance Physical Setting: Upscale casual restaurant Schedule: 8 hour shift Day shift Holidays Monday to Friday Weekend availability

Job Description JOB DESCRIPTION – COOK • PayScale based on years of experience., • Reports to the Director Dietary and Administrator, • Must be able to work a flexible schedule including every other weekend Reliable transportation a must, • Hours will fluctuate, must be reliable and on time. Must be a team player., • Able to cook from scratch, follow established recipes, will be preparing food for 60+ residents, three meals per day., • 3+ years of food preparation, baking and cooking, demonstrated experience required. High School diploma/GED required / 18 years of age required., • Must have a valid Food Handlers and Cook permit from the State of Nebraska Any other responsibilities and assignments as required and requested. Must follow all requirements as noted in the employee manual and duties as assigned by the administrator. This position is responsible for preparing and serving meals so that a positive impression is made for the Waterford Communities through artistic presentation of delicious and nutritious meals. This position requires a professional appearance and demeanor. Our cook must be conscientious toward work, display a positive attitude, and be loyal and supportive of this company’s policies and procedures. This position requires interaction with staff/residents in a professional, non-discriminatory manner. FUNCTIONS • Cook and work unsupervised., • Maintain a clean working environment according to food codes and regulations. Supervise dishwashers., • Prepare three complete meals a day for 60+ people., • Prepare all aspects of all three meals – entrees, meat, potatoes, vegetables, soup, sandwiches, salads, breads, desserts, etc., • Cook and bake from scratch – follow recipes., • Assist Prep Cook/Line Cook as necessary. ADDITIONAL ATTRIBUTES • Strong organizational skills, • Have the knowledge to implement appetizing plate presentation, • Be willing to learn new recipes and follow the daily/weekly/monthly dietary menu., • Be professional and have good customer service skills with co-workers, residents, and visitors., • Be a team player who is willing to perform any task required to ensure the residents' needs are fulfilled. EQUIPMENT OPERATION • Includes, but not limited to, mixer, steamer, dishwasher, convection oven, grill, burners of stove, steam table, food processor, food slicer, commercial toaster, knives, food preparation and serving tools.PHYSICAL REQUIREMENTS NEEDED TO PERFORM THIS JOB, • Physical stamina required for bending, stooping, lifting, walking, and standing for long periods of time. Must be able to lift 50 pounds from the floor to table height.WORKING CONDITIONS Indoor work in well-lighted and ventilated surroundings. Stands and walks with intermittent sitting during the working shift. Possibility of sprains/strains due to lifting heavy foods and equipment, minor cuts and burns from machines and chemicals, and may be walking on wet slippery surface, so must be knowledgeable of and follow all safety procedures to prevent injury to self and others. Must be aware of and follow infection control procedures and universal precautions. UNIFORM REQUIREMENT Uniform must comply with the Waterford’s dress code policies. Must follow all requirements as noted in the employee manual and duties as assigned by the administrator.

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill

Job Description About Company: Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years.in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, our employees are our most valuable asset. About the Role: The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes are prepared in a timely manner, maintaining consistency and presentation to meet customer expectations. The Line Cook collaborates closely with kitchen staff to manage inventory, maintain cleanliness, and uphold food safety regulations. This role requires the ability to work efficiently under pressure during busy service periods while maintaining attention to detail. Ultimately, the Line Cook contributes to delivering an exceptional dining experience by producing high-quality meals that align with the restaurant’s standards. PAY UP TO $18 PER HOUR! BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: • Previous experience (at least one year) working in a fast-paced kitchen environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Capability to stand for extended periods and perform physically demanding tasks. Preferred Qualifications: • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and inventory management., • Ability to work flexible hours including nights, weekends, and holidays., • Strong teamwork and communication skills. Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Maintain cleanliness and organization of the kitchen workstations throughout the shift., • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations., • Collaborate with other kitchen staff to coordinate food preparation and timely service., • Monitor inventory levels and communicate supply needs to management., • Assist in receiving and storing deliveries, checking for quality and freshness., • Adhere to all sanitation and safety policies to maintain a safe working environment. Skills: The required skills such as recipe adherence and food safety knowledge are essential for preparing dishes that meet quality and health standards consistently. Physical stamina and the ability to work efficiently under pressure enable the Line Cook to maintain productivity during busy service times. Preferred skills like culinary training and familiarity with diverse cooking methods enhance the ability to contribute creatively and adapt to menu changes. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff, ensuring timely and accurate order fulfillment. Additionally, inventory management skills help in minimizing waste and ensuring the kitchen is well-stocked for daily operations.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesLine Cook Responsibilities: • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes., • Assumes 100% responsibility for quality of products served., • Follows proper plate presentation with appropriate garnish for all dishes., • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed., • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment., • Handles, stores, and rotates all products properly., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen., • Performs other related duties as assigned by the chef., • Demonstrates positive interpersonal skills with co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsLine Cook Qualifications:, • Requires food preparation skills and knowledge of HACCP standards, • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred, • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Requires the ability to lift and/or move up to 40 pounds, • Requires the ability to bend, twist, and stand to perform normal job functions, • Frequently immerses hands in water and water diluted with chemical solutions, • Frequently works with sharp knives, utensils, and hot plates, • Frequently works in hot environment

Job Description Are you passionate about food and love working in a fast-paced, dynamic kitchen? Do you thrive under pressure and enjoy bringing creativity to every plate? If so, we want YOU to join our talented culinary team! POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you’ll play a vital role in crafting the dishes our customers rave about. From prepping ingredients to working the line during busy service hours, your expertise and precision will help create exceptional dining experiences. You’ll work alongside a team of chefs who value collaboration, innovation, and the art of food. WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for full-time employees that support your success on and off the job. • Competitive Pay: We recognize your talent and reward hard work., • Health, Dental, and Vision Insurance: Your well-being is our priority., • 401k: Start building your financial future today., • Life Insurance: Protect your loved ones and enjoy peace of mind., • Short- and Long-Term Disability: We’ve got your back during life’s challenges., • Paid Time Off: Recharge with well-earned vacation and sick days., • Employee Discounts: Enjoy perks, including dining discounts!, • Career Growth Opportunities: We love to promote from within., • Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Previous experience as a Line Cook or in a similar role., • Passion for cooking and eagerness to learn new skills., • Strong communication and multitasking abilities., • Attention to detail and a commitment to quality., • Availability to work evenings, weekends, and holidays as needed. WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

Job Description About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest, • Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation, • Operate as a collaborative and dependable member of the kitchen team, • Perform short order cooking in a fast-paced, high-volume environment, • Operate the fryer and flat top grill with skill and precision, • Assist in maintaining a clean and organized kitchen workspace throughout each shift, • Follow all health and safety guidelines to uphold a safe working environment, • Prep and portion ingredients in support of daily kitchen operations, • Restock and replenish product and inventory supplies as needed, • Interact with guests in a positive and professional manner, • Perform all other duties as assigned Qualifications/Skills: • A strong sense of accountability for the quality and presentation of every dish prepared, • The ability to follow recipes, take direction, and execute consistently to restaurant standards, • Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control, • The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen Requirements: • Must be able to pass a background check to receive an airport badge, • Must have reliable transportation Benefits: • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental, and Vision insurance offered to full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Job Description $18 - $19/hr. Must have PM availability. Weekends preferred. About You: • Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program., • You have excellent communication skills and the ability to read, write, and follow instructions effectively., • You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday., • You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: • Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served., • Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking., • Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food., • Assist in inventory management, including rotating stock and notifying management of any low inventory items., • Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times., • Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Get paid after each day worked with our partner Zayzoon!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 50 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Position: Sous Chef Salary: $68,000 - $70,000 The Role: As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence. Compensation & Benefits: • Competitive Pay: $68,000 - $70,000, • Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options, • Paid Time Off, • Employee Discount: 50% off at all Flagship Restaurant Group locations About You • You have a strong culinary foundation and a passion for consistent, high-quality food., • You enjoy leading, coaching, and developing BOH team members., • You are organized, dependable, and able to stay calm and focused during high-volume service., • You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control., • You communicate clearly and are comfortable giving direction, feedback, and support to your team., • You take pride in maintaining a clean, safe, and well-organized kitchen., • You are a strong partner to the Executive Chef and help hold the team accountable to standards. Preferred Experience • 3–5 years of culinary leadership experience in a high-volume restaurant environment., • Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred., • Culinary education is a plus, but equivalent hands-on experience is valued., • Experience with food planning, purchasing, inventory, sanitation, and personnel management., • Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus. About the Job • Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, inventory, scheduling support, training, and team development., • Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, and quality standards., • Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees., • Assist with managing food cost through proper ordering, inventory control, portioning, waste reduction, and consistent recipe execution., • Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized and prepared., • Maintain high standards for food safety, sanitation, cleanliness, organization, and overall kitchen execution., • Provide clear communication between the Executive Chef, BOH team, FOH leadership, and restaurant management., • Support a safe, respectful, and team-focused kitchen environment for employees and guests. At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Chilis - 6730 South 27th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Marcus Hotels & Resorts - 333 South 13th Street - Responsibilities: Maintain station prep and food quality for line cook duties; Set up station and breakdown for service; Ensure proper storage and portion control of ingredients; Maintain clean, sanitized work areas in compliance with Health Departme

Outback Steakhouse - 633 North 48th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients for fre

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Red Robin - 2707 Pine Lake Road - Responsibilities: Prepare food using various cooking methods; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Assist with meal prep and station operation; Contribute to a fun hospitality environment.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Application deadline is : 12/10/2026.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world. As our career framework describes the Principal level, this person is the most distinguished individual contributor in their discipline: they set strategic technical direction,

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Hy-Vee - - Responsibilities: Prepare woks by cleaning and heating; Cook soups and meats, prepare vegetables and sauces; Place food in hot/cold cases and refill; Check rice and take orders at Hy-Chi counter; Clean work area at end of shift.

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience.

Eventide Senior Living - - Responsibilities: Prepare food in large quantities for multiple units; Follow recipes and prepare/season/cook/serve dishes; Operate kitchen equipment and prep ingredients; Assist in training new cooks and improving recipes; Monitor leftovers and maintain records for produc

Sagora Senior Living - 1111 South 70th Street - Responsibilities: Prepare nutritious meals for residents and maintain kitchen safety, sanitation, and timely service.

Village Inn - - Responsibilities: Provide excellent customer service and guest satisfaction; Maintain a clean and stocked work area; Know and communicate menu items to guests; Assist with serving and food preparation to ensure timely service; Promote and serve Village Inn pies and hospitality.

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Village Inn - - Responsibilities: Sparkle-clean dishware for guests and team; Maintain clean and safe work area.

Panda Express - - Responsibilities: Prepare dishes to meet Panda recipes and standards; Guide and train Kitchen Team; Support in creating a vibrant guest environment; Perform all Back of House responsibilities; Assist with training and development.

Dial Senior Living - - Responsibilities: Prepare and cook a variety of meals for residents with attention to quality and presentation; Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes; Ensure attractive presentation of food on the plate before serving; Id

Chilis - 6730 South 27th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintainin

Compass Group - 1210 Vine Street - Responsibilities: Prepares grill station items and serves customers; Maintains food safety and proper temperatures; Follows recipes and portion controls; Operates multiple stations efficiently; Completes orders and assists with service.

Eventide Senior Living - - Responsibilities: Prepare food in large quantities; Train new cooks and improve recipes; Follow recipes and prepare a variety of foods; Monitor leftovers and production needs; Maintain kitchen cleanliness and sanitation.

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating comfort dishes; Working as part of a team in a fast-paced kitchen; Staying focused and handling multiple tasks; Maintaining a positive attitude on shift.

Eventide Senior Living - - Responsibilities: Prepare food in large quantities according to standards; Train new cooks and improve recipes; Monitor leftovers and manage inventory/production requirements; Operate kitchen equipment and prepare ingredients; Clean and sanitize kitchen equipment and faci

Sagora Senior Living - 1111 South 70th Street - Responsibilities: Maintain a clean and sanitized dishwashing area to support kitchen operations.

Compass Group - - Responsibilities: Prepares high-quality food according to recipes; Maintains proper food temperatures and presentation; Cleans and organizes the kitchen; Assists in production planning and ordering; Follows HACCP standards.

Cracker Barrel - - Responsibilities: Maintain cleanliness of pots, pans, dishes, and utensils; Support kitchen workflow to ensure timely meal prep; Stay organized and work with a team-first mindset; Handle multiple tasks and multitask effectively; Follow training and learn processes from PAR progra

Old Chicago Pizza and Taproom - 2918 Pine Lake Road - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Change dish machine chemicals, water, and three compartment sink

Bickford Senior Living - - Responsibilities: Prepare meals following menus and expectations; Serve food timely, at correct temperatures and appropriately plated; Interact with residents in dining to enhance dining experience; Wash dishes and follow dishwashing procedures; Maintain kitchen and dinin

Track Microsoft security advisories and coordinate planned rollout timelines where applicable. The engineer partners closely with Operations, Engineering teams, application owners, and support teams to deliver timely fixes while maintaining server stability and change discipline. Microsoft Windows S

Senior Microsoft SQL Server DBA – On-Premises @ Remote, USA.Install, configure, upgrade, and maintain on-premises Microsoft SQL Server instances (2022 or later).Manage database provisioning, capacity planning, and storage allocation across physical/virtual servers.Perform routine maintenance inclu

Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.

Manage project priorities, deliverables, and deadlines. Support development of a data pipeline and machine learning services. Ability to work effectively with people across disciplines and varying levels of technical experience.

Seeking an experienced Epic Web & Service Server Engineer to support and maintain Epic application infrastructure across production, disaster recovery, training, and non-production environments.Install, configure, maintain, and monitor Epic web/service server platforms.Perform Epic upgrades, updates

Kinseth Hospitality Companies - 5865 Boboli Lane - Responsibilities: Cleans hotel guestrooms and public areas; Sorts and transports linens; Replenishes supplies and stocks carts; Moves furniture and adjusts decor to standards; Maintains safety and hygiene protocols.

Responsibilities: Greet members and assist with loading orders onto conveyor belt; Assist cashier by counting items and preparing them for scanning; Pack member orders into boxes and load to a separate cart or flatbed; Maintain cleanliness of the register area and front-end area; Perform setup and c