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Immanuel Communities is seeking a Part-time Lunch Server to work at Yankee Hill Village, located at 8401 South 33rd Street, Lincoln, NE 68516. Yankee Hill Village has 47 independent living, 59 assisted living and 16 memory support apartment homes. Schedule will be Monday through Friday 11:00AM - 2:00PM with possibility of additional morning or weekend hours available. Minimum age of 18 is required for this position. This position will pay up to $18.31/hour (straight pay/no tips). Pay will be based upon experience, certifications, skills and education. The primary responsibilities of this job include working independently as a lead within the dining room services during daytime shifts. Prepares tables for meals, refilling containers, clearing dishes, handling food safely, attending to residents' needs, taking phone orders, and ensuring other servers are completing tasks in a timely and appropriate manner. Facilitates a pleasant dining experience for the residents and guests who dine at the community. One (1) year dining room serving experience above the level of fast food service is required. Minimum age of 18 years old required. At Immanuel, we believe that our success is built on the collective strength of our people. Here's why you'll thrive as part of our team: • Meaningful work: You won't just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community., • Growth Opportunities: We invest in your development. Whether it's mentorship, training, or advancement, we're committed to your growth., • Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued., • Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony., • Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics., • Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training. Join us at Immanuel and be a part of something extraordinary. Your journey starts here. • Immanuel is an Equal Opportunity Employer and participates in E-Verify., • A background check and drug screen will be required prior to hire., • Applicants must be currently authorized to work in the United States on a full-time basis.

Are you a Lead Server II looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Part-time Lunch Server to work at Yankee Hill Village, located at 8401 South 33rd Street, Li Server, Part Time, Administrative

Job Description Your local Culver's is looking for True Blue Crew Members! If delighting is in your DNA, you’ll be a natural at this position. Our crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, delivering outstanding service throughout our restaurants or working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites our team members are experts at moving quickly in a fast-paced environment working together as a team. We offer: · Competitive wages · On the job training · Free Uniforms · Meal discounts · Career opportunities · Paid time off and insurance benefits for eligible team members · 401k with matching · And much, much more! Qualifications: · A genuine smile! · Good communication skills · Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Job Description Join Our Team at Room To Grow! Are you passionate about creating beautiful outdoor spaces and helping customers achieve the yard of their dreams? Do you possess a strong work ethic and a commitment to reliability? If so, we want you to join our team as a Lawn Care Crew Member at Room To Grow in Lincoln, NE. Job Description: As a Lawn Care Crew Member, you will be responsible for providing exceptional lawn care services to our customers. Your duties will include mowing, edging, trimming, and performing other landscaping tasks to ensure that our customers' lawns are healthy and well-maintained. You will work closely with our team to deliver high-quality results and exceed customer expectations. Key Responsibilities: • Performing lawn care services in a timely and efficient manner, • Ensuring that all work is completed to the highest standards, • Communicating effectively with customers and team members, • Maintaining equipment and tools in good working condition, • Following safety protocols to prevent accidents and injuries Reliability is a key trait that we are looking for in an ideal candidate. We need someone who can be counted on to show up on time, complete tasks consistently, and deliver results that our customers can rely on. If you possess a strong sense of reliability and a dedication to excellence, we want to hear from you. About Us: Room To Grow is a premier lawn care company based in Lincoln, NE. We are committed to providing our customers with top-notch lawn care services that enhance the beauty and value of their properties. With a focus on quality, professionalism, and customer satisfaction, we have built a reputation as a trusted leader in the industry. Join our team and be apart of Room To Grow! #hc114601

Job Description About Company: Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years, in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, and are our most valuable asset. About the Role: PAY is hourly PLUS tips. Work in a fun, fast-paced environment! As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive reviews. Minimum Qualifications: • MUST be 19 years of age or older., • Previous experience in a customer service or food service role PREFERRED, BUT NOT REQUIRED., • Ability to communicate clearly and effectively with guests and team members., • Basic math skills for handling transactions., • Ability to stand and walk for extended periods during shifts. Preferred Qualifications: • Experience working in a fast-paced restaurant or hospitality environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Strong multitasking and organizational skills., • Ability to work flexible hours, including evenings, weekends, and holidays. Responsibilities: • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate order timing and delivery., • Process payments and provide correct change or receipts., • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations., • Adhere to all health, safety, and sanitation guidelines. Skills: The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multitasking and flexibility allow you to adapt to varying customer volumes and shift schedules, enhancing overall operational efficiency.

Job DescriptionDescription: Work somewhere that truly values your hustle, heart, and hospitality. Lazlo’s Brewery & Grill isn’t just a place to eat — we’ve been a hometown favorite for over 30 years, serving up from-scratch food, our own craft brews, and authentic hospitality. Locally owned, environmentally conscious, and built on teamwork, we’re all about creating an experience where both guests and team members feel at home. Lazlo’s Brewery & Grill – South is now hiring for Restaurant Servers! You are a: -Go-Getter – You bring energy, urgency, and a positive attitude to every shift. -Team Player – You thrive in a service style built on collaboration. -People Person – You’re a great communicator who knows how to read a room and build real connections. -Teachable Trainee – You’ll get in-depth training to set you up for success. Why Lazlo’s? We don’t just offer jobs — we offer long-term opportunities and benefits designed to support your life, growth, and well-being. -Competitive wages -50% off at all our restaurants (yes, really) -We invest in you long-term -Real opportunities to grow + get promoted -Flexible schedules that fit your life -Free mental health resources -Health, vision, and dental insurance -401k + employer match Let’s Talk! We require servers to be available for two lunch shifts Mon-Fri. If you're ready to grow with a company that’s built on respect, quality, and real community, we’d love to hear from you. Click here to apply We’ll be in touch soon! EOE AA/M/F/Vet/Disability Requirements:

Job Description Exceptional servers deserve exceptional benefits. Lazlo’s Brewery & Grill is more than a restaurant; it's a local legacy that's been crafting unforgettable experiences for over 30 years. As a cornerstone of our community, we take immense pride in being locally owned and operated, serving up from-scratch food and brew in an environmentally conscious atmosphere. Joining our teamwork culture means becoming part of this proud tradition. Ready to get started? Lazlo’s Brewery & Grill is now hiring for Restaurant Servers! You are a: · Go-getter: Your can-do attitude and sense of urgency will help you succeed. · Team Player: You enjoy teamwork style service . · Skilled Communicator: You are quick on your feet and excel at guest relations. · Teachable Trainee: You’ll receive comprehensive on-the-job training to excel in your role. · Consistently Available: You have availability to work at least 2 lunch shifts Mon-Fri. We offer these best-in-industry benefits: · Competitive wage potential · 50% employee discount at all of our restaurants · Long-term investment in our employees · Opportunities for growth & promotions · Flexible scheduling · Free mental health resources · Health, vision and dental insurance · 401k with employer match Come Join Our Team! Click 'Apply Now': Careers | Lazlo’s Brewery and Grill | (lazlosbreweryandgrill.com) We will review your application and you will hear from us promptly. EOE AA/M/F/Vet/Disability

Job Description Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 6a-2:30p. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion. • AGE REQUIREMENT: At least age 16., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job DescriptionDescription: Wood-fired flavor meets next-level hospitality. At FireWorks Restaurant, we’re all about bringing bold flavor and great energy to the table. With from-scratch cooking, house-brewed ales, and a strong team-first culture, every shift is a chance to deliver unforgettable guest experiences — and have a blast doing it. Now hiring Servers who know how to bring the hustle and the heart. You Are: -A Go-Getter – You’ve got a sense of urgency and a positive attitude. -A Team Player – You’re all about tag-teaming for smooth, seamless service. -A Strong Communicator – You think fast, talk smart, and keep guests smiling. -Eager to Learn – We’ll train you up with everything you need to thrive. -Consistently Available – Able to work at least 2 weekday lunch shifts. What You’ll Get: -Competitive wage -50% employee discount at all of our restaurants -Real opportunities to grow + get promoted -Flexible scheduling -Free mental health resources -Health, vision & dental insurance -401k with employer match -Long-term investment in you Ready to bring the heat? Click 'Apply Now' and let’s get rolling: Careers | Fireworks Restaurant | We'll be in touch shortly! EOE AA/M/F/Vet/Disability Requirements:

Job DescriptionServe Up Smiles as a Cocktail Server at Misfits Haymarket! Looking for an exciting, fast-paced role where you can showcase your energy and charm? Misfits Haymarket, located in the heart of Lincoln, NE, is searching for enthusiastic individuals to join our team as Cocktail Servers. If you thrive in a lively environment and enjoy making people’s nights unforgettable, we want to hear from you! What You’ll Do As a Cocktail Server at Misfits Haymarket, you’ll be the life of the party, ensuring our guests have an incredible experience. Your key responsibilities will include: • Navigating a fast-paced environment with ease while carrying a tray., • Taking and delivering drink orders with accuracy and a smile., • Providing exceptional customer service to ensure guests feel welcome and valued., • Maintaining a clean and organized workspace., • Collaborating with team members to keep the energy and service flowing smoothly. What We’re Looking For No prior experience? No problem! We’re looking for individuals who bring enthusiasm and a can-do attitude. To succeed in this role, you’ll need: • The ability to move quickly and confidently in a bustling environment., • Strong communication and interpersonal skills., • A friendly, approachable demeanor that puts guests at ease., • A commitment to teamwork and a positive attitude. Why Join Misfits Haymarket? While the hourly base rate is $3/hour, our cocktail servers earn tips that typically range from $15 to $25 per hour. This is your chance to turn your energy and personality into a rewarding role where you can shine. About Us At Misfits Haymarket, we’re all about creating a fun and welcoming atmosphere for our guests and team members alike. We value hard work, teamwork, and a passion for delivering top-notch experiences. If you’re ready to join a team that feels like family, Misfits Haymarket is the place for you. Ready to mix things up and join the Misfits crew? Apply today and let’s make every shift a memorable one! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Silverado Sales INC is seeking a Cocktail Server to join our onsite team in Lincoln, NE. Position Summary As a Cocktail Server, you will deliver friendly, attentive service to guests while helping create a welcoming, positive experience. You’ll take drink orders, serve cocktails and beverages efficiently, and maintain a clean, organized service area. This role is ideal for someone who enjoys guest interaction, works well in a fast-paced environment, and takes pride in being dependable and professional at all times. Key Responsibilities Greet guests promptly, present drink options, and take accurate orders Serve cocktails and other beverages according to established service standards Monitor guest needs during service, check for satisfaction, and respond to requests in a timely manner Maintain cleanliness of bar/serving areas, including proper glassware handling and general tidiness Support team workflow by assisting with restocking supplies and communicating with other staff as needed Required Qualifications Ability to provide excellent customer service in an energetic, guest-focused environment Strong communication skills and a professional, friendly demeanor Ability to perform serving duties in a fast-paced setting Reliability and punctuality, with a willingness to follow service and workplace expectations Comfort working in an onsite team environment Preferred Qualifications Experience in hospitality, food service, or beverage service Familiarity with responsible serving practices and basic beverage service procedures Experience handling high-volume guest interactions while maintaining accuracy and composure Knowledge of common drink preparations and menu-driven service Compensation Hourly rate: $3.00 + tips

Job Description Designed and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations. Most important, our residents love living with us, and you will love working with us. At Aviva Senior Living, we are committed to providing a supportive and engaging environment. Our dedicated staff is passionate about ensuring that each resident feels at home, offering personalized care and assistance as needed. Our beautifully designed units and welcoming atmosphere create a space where residents can thrive and enjoy life to the fullest. Join us at Aviva Senior Living and be part of a community that prioritizes the well-being and happiness of our residents, fostering a sense of comfort, connection, and joy every day. This position makes a difference in one of our residents' favorite moments, their fine dining experience! Our menu is rich in options and carefully selected by our chefs, a perfect pairing for your outstanding customer service skills. Shift Details: We are currently searching for a Dining Server to assist with the following shift: 7am-3pm or 8:30am-2pm, 4pm-8:30pm split shifts with every other weekend. Please note, this may change throughout employment as needed with notice. Primary Responsibilities: • Greet residents, visitors, and team members courteously., • Serve delicious meals and ensure resident satisfaction in a fine dining atmosphere., • Record guest meals and enter in POS system., • Assist in preparations for special meals and parties., • Ensure proper storage of food and supplies., • Assist with daily operations and cleaning of the dining room and server areas., • Ensure daily or scheduled cleaning duties are completed according to assignment., • Ensure the dining room is clean and prepared for the next meal service prior to shift end., • Promptly report and/or address any unsafe conditions or equipment problems., • Use cleaners and other hazardous materials according to department procedures., • Effectively and appropriately communicate with each co-worker and community leader., • Other duties as assigned by supervisor., • Regular and Predictable Attendance Qualifications, skills, and abilities: • High school diploma or equivalent (GED), • One to two years of related work experience preferred, • SERVE Safe Certified (or able to achieve certification), • Ability to read and write in English, • Ability to work with the elderly in a courteous and friendly manner., • Excellent interpersonal skills., • Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations. We have available pay advance (daily pay). There is a full range of benefits available if you advance to full-time status. Aviva Senior Living has achieved designation as a Great Place to Work and is an Equal Opportunity Employer and a Drug-Free Workplace. The final pay offered to a successful candidate will be dependent on several factors that may include but are not limited to the type and years of experience within the job, the type of years and experience within the industry, education, etc.

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities. Responsibilities Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. Summary Bring pie and happiness to all! Benefits • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description Hotel : Lincoln Embassy Suites1040 P StreetLincoln, NE 68508 Part timeCompensation Range : 15.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment., • Serve food and beverages with a focus on timing, presentation, and guest satisfaction., • Maintain clean, organized banquet areas throughout the event cycle., • Manage guest needs with professionalism, supporting the event contact throughout the function., • Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment. What We Are Looking For: • Minimum 6 months serving experience for medium to large groups., • Food Safety certification or complete training within first 90 days., • Alcohol certification or complete training within first 90 days., • Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift., • Flexible availability including early mornings, evenings, nights, weekends, and holidays. Why Atrium? Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms Bistro Server Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Job Requirements: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. **Interested individuals can call Aaron or Jesse at (402)904-4800 with questions.

Job Description Hotel : Lincoln Embassy Suites1040 P StreetLincoln, NE 68508 Part timeCompensation Range : 15.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment., • Serve food and beverages with a focus on timing, presentation, and guest satisfaction., • Maintain clean, organized banquet areas throughout the event cycle., • Manage guest needs with professionalism, supporting the event contact throughout the function., • Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment. What We Are Looking For: • Minimum 6 months serving experience for medium to large groups., • Food Safety certification or complete training within first 90 days., • Alcohol certification or complete training within first 90 days., • Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift., • Flexible availability including early mornings, evenings, nights, weekends, and holidays. Why Atrium? Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge! POSITION OVERVIEW As a Banquet Server, you’ll play a key role in executing flawless events. You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment. Weekend availability is required. ESSENTIAL DUTIES & RESPONSIBILITIES • Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.), • Reset and clean rooms between events to maintain readiness for the next setup, • Greet and assist guests in a friendly, courteous, and professional manner, • Provide immediate and attentive service to all members and guests throughout the event, • Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks, • Manage buffet stations, ensuring items are restocked, clean, and well-presented, • Clear soiled dishes and bus tables throughout the event and during event breakdown, • Assist with post-event cleanup, including removing linens, glassware, and resetting the room, • Maintain cleanliness and organization in both event and kitchen areas, • Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service, • Remain knowledgeable about all banquet food and beverage menus, • Follow proper service styles (e.g., buffet, American, plated) as needed, • Comply with all food safety protocols and sanitation standards, • Ensure all alcohol service complies with state/local laws and club policies, • Report any guest or member concerns to a supervisor promptly, • Perform other duties as assigned WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for full-time employees that support your success on and off the job. • Competitive Pay: We recognize your talent and reward hard work., • 401k: Start building your financial future today., • Employee Discounts: Enjoy perks, including dining discounts!, • Career Growth Opportunities: We love to promote from within., • Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Experience in hospitality or food service preferred but not required, • Strong communication and teamwork skills, • Ability to stay organized and professional under pressure, • A positive attitude and a passion for delivering excellent service, • Availability to work evenings, weekends, and holidays WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

Job Description Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service that makes every guest feel welcomed, valued, and cared for. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn't just a trend to us. It’s a way of life. After 50 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction. Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required., • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 4:30p - 9p. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion. • AGE REQUIREMENT: At least age 16., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description Restaurant Manager Local Favorite - Great Bonuses and Benefits Lincoln, Nebraska Salary 50k to 60k Role Description: We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with quality drinks and delicious food. Responsibilities: • Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example, • Confidence, attentiveness and critical thinking skills will be used as you analyze restaurant needs, • A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results, • You will create an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: • Ability to amaze guests with your exceptional customer service skills, • Five years of hospitality or related experience preferred or equivalent degree in a relevant field, • Ability to inspire, develop and mentor employees for personal and professional growth, • Demonstrated Time Management excellence, • Computer Skills MS Office, Scheduling Software, • Well-versed in Store Operations, Finances, and Ethical Business Practices, • Receive a competitive salary that grows as you meet and surpass your financial goals. Join our team and discover why we have won national awards for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and many more, including the prestigious Nations Restaurant News Hot Concept Winner. Apply to be the Restaurant Manager in Lincoln, NE today. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole. Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job Description The Waterford Job Description – Server The Waterford is a service-oriented business. Our Dietary Department provides one of the most valuable services within our multifaceted organization by ensuring quality dining experience for our elders. JOB TITLE Server REPORTING RELATIONSHIPS This position reports directly to the Dietary Director. POSITION FUNCTIONS Responsible for taking elder meal orders. Responsible for serving meals in a courteous and timely manner. Responsible for pouring and serving beverages. Responsible for washing dishes, pots, pans, and other kitchen items used during assigned shifts. Must be able to work independently with minimal supervision. Responsible for bussing tables after each meal Responsible for keeping the serving counter clean and organized at all times. Must follow all sanitation, infection control, and safety procedures. Performs additional duties as assigned by the Dietary Director. PHYSICAL REQUIREMENTS Physical stamina is required for bending, lifting, walking, and standing for extended periods of time. Must be able to lift up to 50 pounds safely. WORKING CONDITIONS Work is performed indoors in well-lighted and ventilated surroundings. This position requires standing and walking for the majority of the shift, with intermittent sitting. Employees may be exposed to: Minor cuts and burns from kitchen equipment and cleaning chemicals Sprains or strains from lifting food items or equipment Wet or slippery floors Employees must be knowledgeable of and follow all safety procedures to prevent injury to themselves and others. Employees must also follow all infection control procedures and universal precautions. LICENSURE/CERTIFICATION Serve Safe/Clean or Level II Food Handler Permit preferred or required per facility policy. /TRAINING AND EXPERIENCE Must be at least 15 years of age Previous food service experience preferred, but not required UNIFORM REQUIREMENTS Uniforms must comply with The Waterford’s dress code and uniform policies. Employees are expected to follow all requirements outlined in the Employee Handbook and perform duties as assigned by the Dietary Director.

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Le Quartier Bakery in Lincoln, NE is looking for a new person to join our team up front! We are looking for someone with a flexible schedule and would like part/full time hours. Our ideal candidate is experienced in food service, a self-starter, ambitious, and reliable. They are detail oriented, love mornings and care about giving the best service possible to our customers! We would like someone with a positive attitude, a willingness to help others, and works hard! Barista experience is a plus! Responsibilities • Greet customers and take their orders, • Run food to tables, • Clear tables, • Promote menu items, • Talk to guests to ensure they have a good experience, • Address any concerns guests may have, • Make and serve sandwiches, • Make coffees and serve pastries Qualifications • Ability to work in a team towards a common goal, • Outgoing personality, • Good communication skills, • Friendly and positive attitude, • Hard worker, • Reliable, • MUST BE 18 YEARS OR OLDER, • Morning Person We are looking forward to reading your application! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Restaurant Manager Local Favorite - Great Bonuses and Benefits Lincoln, Nebraska Salary 50k to 60k Role Description: We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with quality drinks and delicious food. Responsibilities: • Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example, • Confidence, attentiveness and critical thinking skills will be used as you analyze restaurant needs, • A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results, • You will create an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: • Ability to amaze guests with your exceptional customer service skills, • Five years of hospitality or related experience preferred or equivalent degree in a relevant field, • Ability to inspire, develop and mentor employees for personal and professional growth, • Demonstrated Time Management excellence, • Computer Skills MS Office, Scheduling Software, • Well-versed in Store Operations, Finances, and Ethical Business Practices, • Receive a competitive salary that grows as you meet and surpass your financial goals. Join our team and discover why we have won national awards for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and many more, including the prestigious Nations Restaurant News Hot Concept Winner. Apply to be the Restaurant Manager in Lincoln, NE today. Email your resume to jcameron@geckohospitality.com

Job Description Le Quartier Bakery in Lincoln, NE is looking for a new person to join our team up front! We are looking for someone with a flexible schedule and would like part time hours. Our ideal candidate is experienced in food service, a self-starter, ambitious, and reliable. They are detail oriented, love mornings and care about giving the best service possible to our customers! We would like someone with a positive attitude, a willingness to help others, and works hard! Barista experience is a plus! Responsibilities • Greet customers and take their orders, • Run food to tables, • Clear tables, • Promote menu items, • Talk to guests to ensure they have a good experience, • Address any concerns guests may have, • Make and serve sandwiches, • Make coffees and serve pastries Qualifications • Ability to work in a team towards a common goal, • Outgoing personality, • Good communication skills, • Friendly and positive attitude, • Hard worker, • Reliable, • MUST BE 18 YEARS OR OLDER, • Morning Person We are looking forward to reading your application! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Hydra Host is a fast-growing technology company delivering cloud infrastructure, developer tooling, and data services to enterprise and government customers worldwide.Our global footprint spans complex and evolving regulatory regimes across trade compliance, financial services, data privacy, securit

As a product-centric Staff Android Engineer on the Reputation Clients team at Airbnb, you’ll play a critical role in partnering with our product and design leads to drive our Quality-focused initiatives.This domain spans across evergreen workstreams focused on Standards enforcement, as well as maj

Dial Senior Living - - Responsibilities: Prepare and cook a variety of meals for residents with attention to quality and presentation; Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes; Ensure attractive presentation of food on the plate before serving; Id

Chilis - 6730 South 27th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Eventide Senior Living - - Responsibilities: Prepare food in large quantities; Train new cooks and improve recipes; Follow recipes and prepare a variety of foods; Monitor leftovers and production needs; Maintain kitchen cleanliness and sanitation.

Join Our Team At Speedway Motors.Looking to join our team? Here's what we're looking for! Just like the cars our customers build; we move fast and provide our top-notch products on time.It is no small task to ensure we get every order to our customers' doors quickly and efficiently.If you like a fas

Eventide Senior Living - - Responsibilities: Prepare large-quantity meals according to recipes; train new cooks; improve recipes; monitor leftovers and waste; maintain sanitation and cleanliness.

Red Robin - 2707 Pine Lake Road - Responsibilities: Prepare food using various cooking methods; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Assist with meal prep and station operation; Contribute to a fun hospitality environment.

Have a valid driver's license with proof of insurance and ability to obtain other licensures as required by state law.Be able to frequently lift 40 lbs.Bring beloved brands like Lay's, Doritos, and Cheetos to your community and keep shelves stocked for the people who depend on them.Drive a PepsiCo t

Eventide Senior Living - - Responsibilities: Prepare food in large quantities according to standards; Train new cooks and improve recipes; Monitor leftovers and manage inventory/production requirements; Operate kitchen equipment and prepare ingredients; Clean and sanitize kitchen equipment and faci

NO WEEKENDS or EVENINGS! This position will include light cooking of breakfast and snack items, janitorial services throughout the building, and transporting children to and from Elementary school and scheduled field trips.The person selected for this position needs to display good personal cleanlin

Panda Express - - Responsibilities: Prepare dishes to meet Panda recipes and standards; Guide and train Kitchen Team; Support in creating a vibrant guest environment; Perform all Back of House responsibilities; Assist with training and development.

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques; Recreate dishes with consistency across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanitization, and storage pr

Hy-Vee - - Responsibilities: Prepare woks by cleaning and heating; Cook soups and meats, prepare vegetables and sauces; Place food in hot/cold cases and refill; Check rice and take orders at Hy-Chi counter; Clean work area at end of shift.